Grilled Hawaiian Pork Chops are a tropical twist on the classic grilled pork chop, infusing it with the sweet, tangy flavor of pineapple and a savory marinade. These juicy, tender pork chops are ideal for summer barbecues, weeknight dinners, or any occasion where you want to bring a little taste of the islands to your table.
To make these delicious grilled pork chops, start by marinating your pork chops in a blend of pineapple juice, soy sauce, brown sugar, garlic, and ginger. The pineapple juice tenderizes the meat while adding a sweet and tangy flavor, while the soy sauce and brown sugar create a savory-sweet balance. Allow the pork chops to marinate for at least 30 minutes, or up to several hours for maximum flavor.
Once marinated, preheat your grill to medium-high heat. Place the pork chops on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C) and the chops are nicely seared with grill marks. While grilling, you can also add slices of fresh pineapple to the grill for a caramelized, smoky finish that enhances the tropical flavors of the dish.
Serve the grilled Hawaiian pork chops with the grilled pineapple slices on top for an extra burst of sweetness and a beautiful presentation. For a complete meal, pair these pork chops with coconut rice, a fresh green salad, or a side of grilled vegetables for a well-rounded, tropical-inspired dinner.
The combination of sweet pineapple and savory pork creates a flavorful contrast that will transport your taste buds to a tropical paradise. Grilled Hawaiian Pork Chops are a simple yet impressive dish that brings a fun, island-inspired flair to any meal. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, these pork chops will be a hit with your family and guests.
Ingredients
- 2 pieces pork chops bone-in, about 1 inch thick
- 1/2 cup pineapple juice fresh or from can
- 1/4 cup soy sauce light or reduced sodium preferred
- 2 tablespoons brown sugar packed
- 2 cloves garlic minced
- 1 teaspoon ground ginger fresh if available
Instructions
- In a medium bowl, mix together the pineapple juice, soy sauce, brown sugar, garlic, and ginger until the sugar is dissolved.
- Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Brush the grates with oil to prevent sticking.
- Remove the pork chops from the marinade and place them on the preheated grill. Discard the marinade.
- Grill pork chops for about 8-10 minutes on each side or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.
Nutrition
