Eggnog pie is a holiday treat that combines the rich, spiced flavor of traditional eggnog with the creamy, smooth texture of a custard pie. This dessert is a festive twist on classic eggnog, offering all the warmth and comfort of the beloved seasonal drink in a delicious pie form. It’s perfect for holiday gatherings, family dinners, or even as a special dessert to enjoy on a cold winter’s night.
The crust is the first step in creating this indulgent pie. A buttery, flaky pie crust is typically used, though a graham cracker crust can be a great alternative for added sweetness and texture. Once the crust is baked and cooled, it’s ready to be filled with a rich, eggnog-flavored custard.
The filling is a silky blend of eggnog, eggs, sugar, and spices. Nutmeg, cinnamon, and vanilla extract bring the familiar holiday flavors to life, infusing the pie with the warm, aromatic taste that makes eggnog so comforting. The filling is gently whisked together and then poured into the prepared pie crust. As it bakes, the custard sets into a smooth, creamy consistency while maintaining a subtle jiggle at the center — the perfect texture for a pie.
After baking, the pie is allowed to cool completely, allowing the flavors to meld and the custard to firm up. To finish, a dusting of nutmeg on top adds a beautiful finishing touch and enhances the flavor, making it even more festive.
Eggnog pie is often served chilled, and it’s a perfect balance of creamy sweetness with just the right amount of spice. It’s a dessert that feels indulgent without being overly heavy, making it an excellent choice for holiday feasts or after a light dinner. If you love eggnog, this pie is an elevated way to enjoy its flavors in a new, exciting way. The combination of a creamy custard, flaky crust, and holiday spices makes eggnog pie a festive and unforgettable treat for any occasion.
Ingredients
- 1 cup eggnog preferably store-bought for consistency
- 1/2 cup granulated sugar
- 1/4 teaspoon ground nutmeg for flavor
- 1 packet unflavored gelatin to thicken
- 2 tablespoons cold water to dissolve gelatin
- 1 graham cracker pie crust store-bought or homemade
- 1 cup heavy whipping cream whipped, for topping
Instructions
- In a small bowl, sprinkle the gelatin over cold water and let it stand for about 1 minute to soften.
- In a saucepan over medium heat, combine the eggnog, sugar, and nutmeg. Bring to a simmer, stirring constantly.
- Add the softened gelatin to the heated eggnog mixture and stir until completely dissolved.
- Remove from heat and let the mixture cool slightly before pouring it into the graham cracker pie crust.
- Refrigerate the pie for at least 2 hours, or until set.
- Before serving, top with whipped cream and a sprinkle of nutmeg, if desired.
Nutrition
This is the best eggnog pie ever! Made it for Xmas and my fam loved it.
Yeah, this seems good enough. I mean, it’s pie, so how bad can it be?
Too sweet for my taste! I don’t know how people enjoy this. Sorry!
I get it! It is super sweet. Maybe try cutting down the sugar next time! 🍰
This pie is a holiday dream! So creamy and delicious. Totally will make again!
I totally agree! This pie is so good, I can’t stop thinking about it!
Best pie ever! I’m making it again, for sure.
This Eggnog Pie was a total hit at our Christmas dinner! Everyone loved it and it’s super easy to make. Will def make again!
I’m so glad to hear that! Eggnog Pie really is a festive treat. I might try it for New Year’s! 🎉
I am making this for Christmas dinner! I can’t wait to show it off. 🎄😍
That sounds amazing! Eggnog pie for Christmas is such a fun idea! 🎉
Is eggnog really a good flavor for a pie? 😕 Seems kind of weird to me.
I thought gelatin was just for jello. Who knew you can use it in pie? 😂
This is the best pie ever! Perfect for the holidays! 🥧
I totally agree! This pie is like a hug in dessert form. Perfect for family gatherings! 🍰
I dunno… eggnog and pie? Sounds weird. Is it really that good? 🤔
Looks good but 2 hours feels too short. I’d say 4+ unless your fridge is ice cold.
Can someone tell me if I can use almond milk instead of eggnog? My kid is allergic to eggs.
Followed the recipe exactly and it was a total flop. My pie didn’t set! What did I do wrong? 😩
Eggnog? I thought we only used that for drinks. This is strange.
Genius idea to use gelatin! Makes it so easy to hold together. My family loved it!
I’m glad you liked it! Gelatin really is a game changer for recipes like this. Perfect for holding everything together. 🍰
Yum! Super tasty, but mine didn’t set properly. What did I do wrong?
I forgot to add the sugar and it was still ok. Just a bit bland tho.
But isn’t sugar like the main part of dessert? I can’t believe you forgot it and still liked it! Weird.
Glad to hear it still turned out okay! I guess it just goes to show how adaptable recipes can be.
I dunno. Eggnog in pie form seems weird to me. Like you drink it, not pye it…
I used homemade graham crust and it got a bit soggy around the edges. Flavor was good, but presentation wasn’t great.
Can’t believe how easy this is! I was expecting a disaster but it turned out great!
Yum! This recipe is a winner. I used homemade eggnog and it was sooo good. The flavor is just right, not too sweet.
This pie is DELICIOUS! Perfect for holiday gatherings. I added a little extra nutmeg for a spicier taste and it was a hit!
Yummy! This was a hit at our family gathering. Everyone loved it, especially the kids!
I was really skeptical about this one, but it turned out pretty good! I might add more nutmeg next time.
I thought gelatin was for jello! Why is it in a pie?
I feel like the gelatin in this recipe kinda ruined it. It didn’t set right for me. Maybe I did something wrong?
Yum!! Perfect for X-Mas. Will make it again! 🎄🥧
Absolutely love eggnog pie! 🎉 It’s a family favorite during the holidays. Can’t wait to try this recipe!
Sounds good, but I’ve heard eggnog can be kinda heavy. Not sure if I’d like it. 🤔
Whaat, no eggs in this pie? Isnt eggnog made from eggs? confused 🤔
I get your confusion! Eggnog does have eggs, but this pie is just using the flavor, no actual eggs. It’s delicious though! 😊
Delish! Easy to make and looks fancy! Great for holiday parties.
This eggnog pie is sooo creamy and delicious! I loved it! 5 stars!
My only worry is step 2—medium heat can curdle dairy if you get impatient. Stirring constantly like it says is key. Don’t multitask.
Totally agree—medium heat is the sweet spot. I once turned it up “just a bit” and it got weirdly grainy. Stirring + simmering only is the way.
I mean, I don’t always stir constantly lol. I simmered mine and it still turned out okay? Maybe my eggnog was thicker. But yeah don’t rush step 2 or it’ll be a mess.
I dont like eggnog so I think this pie is gross. Sorry not sorry.
Wonderful pie, but I ran out of whipped cream… aka worst day ever! 😩
Made this for Christmas and it was honestly super smooth—no graininess at all. The nutmeg hits just right.
This pie was a huge hit at our holiday party! So creamy and delicious!
I’m so glad to hear that! This pie is always a winner at gatherings.
Really? I don’t know, eggnog seems kinda weird for pie. Is it really that good?
Eggnog in pie form? Yes please! Perfect for Christmas, I’m making it again!
Sounds good, but isn’t eggnog kinda weird in pie form? I prefer it in a glass.
I made this last year and it was a hit! Everyone loved it. Perfect for the holidays!
This recipe seems a bit too easy…Does it really taste good? I’m skeptical.
Why is there gelatin in a pie?? Isn’t that like… not pie?? 🤔
Gelatin helps it set, that’s how some pies work! It’s still pie, just a different kind. 😊
This pie is delicious!! A hit at our holiday party. Everyone loved it!
I tried a similar eggnog dessert once and it turned out too runny. But using a whole packet of gelatin makes me feel better about the “set” part.
I made it but it didn’t set right, it was more like soup. What did I do wrong? 😩
It sounds like you might not have let it cool enough before putting it in the fridge! That happened to me too once. Just keep an eye on the gelatin next time.