Deviled eggs are a timeless appetizer that never goes out of style, but when paired with smoked salmon, they become a luxurious treat perfect for any occasion. Whether you’re hosting a holiday gathering, a brunch, or a special dinner, Deviled Eggs with Smoked Salmon add an elegant and flavorful twist to the classic recipe. The combination of creamy egg yolk filling, tangy mustard, and the rich, smoky flavor of salmon creates a delightful bite that’s both savory and satisfying.
To make these deviled eggs, the hard-boiled egg whites are halved, and the yolks are carefully removed and mashed. The yolks are then mixed with mayonnaise, a touch of mustard, lemon juice, and seasoning to create a smooth, creamy filling. The richness of the filling pairs perfectly with the delicate smoked salmon, which is gently chopped and added on top of each egg for a burst of flavor. The salmon adds a subtle smokiness and a silky texture that elevates the eggs, making them feel more indulgent without overwhelming the other flavors.
For an added touch of color and flair, garnish each deviled egg with small slices of smoked salmon, fresh dill, and a sprinkle of capers. The dill complements the salmon perfectly, and the capers add a pop of briny flavor that cuts through the richness of the egg filling. These eggs are as visually stunning as they are delicious, with the deep pink of the salmon contrasting beautifully against the white and yellow of the egg.
Deviled Eggs with Smoked Salmon are a fantastic appetizer for those looking to add a little sophistication to their spread. They pair wonderfully with sparkling wine, champagne, or a crisp white wine, making them a perfect addition to a celebratory meal. The smooth texture of the filling combined with the smoky flavor of the salmon makes each bite a treat that will leave your guests coming back for more.
Ingredients
- 6 eggs hard-boiled
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice fresh
- 2 ounces smoked salmon finely chopped
- 1 tablespoon dill fresh, chopped, plus more for garnish
- to taste salt and pepper
Instructions
- Cut the hard-boiled eggs in half and remove the yolks. Place the yolks in a bowl.
- Mash the yolks with a fork and add mayonnaise, Dijon mustard, lemon juice, and a pinch of salt and pepper. Mix until smooth.
- Fold in the smoked salmon and chopped dill into the yolk mixture.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with additional dill and serve.
Nutrition
