This delightful appetizer combines creamy deviled eggs with the rich taste of smoked salmon for a mouthwatering treat that's perfect for any occasion.
Ingredients
- 6 eggs hard-boiled
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice fresh
- 2 ounces smoked salmon finely chopped
- 1 tablespoon dill fresh, chopped, plus more for garnish
- to taste salt and pepper
Instructions
- Cut the hard-boiled eggs in half and remove the yolks. Place the yolks in a bowl.
- Mash the yolks with a fork and add mayonnaise, Dijon mustard, lemon juice, and a pinch of salt and pepper. Mix until smooth.
- Fold in the smoked salmon and chopped dill into the yolk mixture.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with additional dill and serve.
Nutrition
Serving: 1gCalories: 85kcalCarbohydrates: 1gProtein: 4gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 190mgPotassium: 50mgVitamin A: 3IUVitamin C: 2mgCalcium: 2mgIron: 2mg