If you love chocolate-covered strawberries and can’t resist a rich, fudgy brownie, this dessert brings the best of both worlds together. Chocolate covered strawberry brownies are the ultimate indulgence, a layered treat that’s as beautiful as it is delicious. It starts with a dense, chewy brownie base that acts as a rich foundation for fresh strawberries and a silky chocolate ganache.
What makes this dessert so irresistible is the contrast of textures and flavors. The brownie layer is deep and decadent, with that perfect balance of crisp edges and gooey center. On top of that, fresh, halved strawberries are nestled closely together, adding natural sweetness and a burst of juicy flavor. The finishing touch? A thick blanket of smooth chocolate ganache poured over the strawberries, creating that signature chocolate-covered effect.
This dessert looks impressive but is surprisingly easy to make. Start with your favorite homemade brownie recipe, or even a quality box mix if you’re short on time. While the brownies bake and cool, prep your strawberries by washing, hulling, and halving them. Once the brownie layer is completely cool, arrange the strawberries cut-side down, covering the entire surface. Then gently pour warm ganache over the top and spread it to cover all the berries.
Once chilled, the ganache sets into a glossy layer that slices beautifully. Every bite delivers that classic chocolate-covered strawberry flavor, only with the bonus of brownie decadence. It’s perfect for Valentine’s Day, birthdays, or any occasion that calls for a sweet showstopper.
For an extra touch, drizzle with white chocolate or add a sprinkle of sea salt before chilling. These brownies are rich, so small squares go a long way, but don’t be surprised if they disappear fast.
Ingredients
- 1 box brownie mix
- 1/2 cup chocolate chips
- 1 cup strawberries sliced, fresh
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- Prepare the brownie mix according to the package instructions. Stir in the chocolate chips.
- Pour the brownie batter into the prepared baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and let them cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make a glaze.
- Drizzle the glaze over the cooled brownies.
- Top the brownies with sliced strawberries.
- Allow the glaze to set for about 10 minutes before serving.
- Cut into squares and enjoy!
Nutrition
