These Chocolate Brownies with Baileys are a decadent twist on the classic brownie recipe, combining the rich, fudgy texture of brownies with the smooth, creamy flavor of Baileys Irish Cream. The result is a luxurious, indulgent treat that’s perfect for any occasion, whether you’re serving them at a gathering or treating yourself to something special.
Once baked, allow the brownies to cool completely in the pan before cutting them into squares. For an added touch, drizzle more Baileys Irish Cream on top or sprinkle with powdered sugar for a beautiful finish.
These Chocolate Brownies with Baileys are rich, indulgent, and full of flavor. The combination of decadent chocolate and the smooth, creamy Baileys creates a luxurious dessert that’s perfect for special occasions, dinner parties, or just when you want a sweet treat to enjoy with a cup of coffee. Whether served on their own or with a scoop of vanilla ice cream, these brownies are sure to become a favorite.
Yes! Baileys adds a rich, creamy flavor with hints of chocolate and vanilla that pairs perfectly with brownies. The alcohol mostly bakes off, leaving behind its signature taste.
They’ll have a subtle Baileys flavor, but the alcohol content evaporates during baking, so you’re left with a smooth, creamy finish—not a strong boozy taste.
If you don’t have Baileys, you can use other Irish cream liqueurs or a mix of heavy cream and a splash of vanilla or espresso extract. However, it won’t replicate the exact flavor.
Yes, once baked, the alcohol content in Baileys is significantly reduced, making it generally safe. However, if you’re concerned, use a Baileys-flavored syrup or non-alcoholic Irish cream alternative.
Dark or semi-sweet chocolate complements Baileys beautifully, balancing the sweetness and enhancing the creamy notes of the liqueur.
Absolutely! A Baileys-infused chocolate ganache or buttercream makes a delicious topping and enhances the flavor of the brownies even more.
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1/2 cup all-purpose flour sifted
- 1/3 cup cocoa powder unsweetened
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup Baileys Irish Cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in vanilla extract and Baileys Irish Cream.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan on a wire rack before cutting into squares.
Nutrition
I was skeptical about using Baileys. Instead, I used coffee creamer and they burned! Should have stuck to the recipe. Disappointing.
These brownies are amazing! I added some nuts and they turned out perfect! Can’t believe how easy it was to make!
Just wow. A bit rich for my taste but oh so gooood! Will definitely make again. Thanks for sharing!
YUMMY! These are my new favorite treat, I could eat them all day long! 😍
But are they really that special? I mean, it’s just brownies with a bit of booze, right?
I know right?! They are so gooood! 😋 Can’t wait to have another batch this weekend!
These were too sweet for my taste, maybe less sugar next time.
Is it supposed to be this runny? Mine didn’t set and was more of a pudding 🙁
Nothin special. Tasted just ok. Don’t see what the fuss is about. Maybe I’m not a brownie person.
Not really my thing, too chocolatey. It’s just too rich. 😬
My toothpick came out with totally wet batter at 30 minutes, so I added 5 more. After that, perfect. Next time I’ll check earlier—oven temps vary so much.
Hmm I’m not sure adding 5 more would be right. Wouldn’t that just make them thicker/drier later? Maybe your eggs or flour measurement was off? I bake at 375 and they always come out great, so 350 seems low 🤷♂️
That makes sense—my toothpick always lies with brownies. Moist crumbs = good, but a wet smear at 30 min means the pan or oven runs cool. I’ll start checking closer to 20–22 next time too!
I’m not sure about mixing “until combined” only—mine looked dry at first. I ended up folding gently and it came together. If anyone else has that issue, don’t overmix but don’t panic either.
Can someone tell me how much cocoa powder? I think I misread it, my brownies look more like soup.
The instructions seem easy but I messed it all up! 🙁
Don’t worry! Cooking can be tricky sometimes. Maybe try again, just take your time. 😊
I don’t think using Baileys in brownies is a good idea, sounds weird.
I followed the recipe exactly and they’re… kinda bland. The Baileys taste is there but muted, and the texture was more cakey than brownie. Maybe my cocoa was weak? Idk.
These brownies are fantastic! The Baileys gives them a unique twist that everyone loved!
I can’t wait to try these! Baileys in brownies sounds like a game changer! 😍
Not bad, but I don’t drink alcohol. Can I substitute the Baileys with something else?
Delish! My kids inhaled them, but they don’t even know there’s alcohol in it!
These are ridiculously good—fudgy in the middle with that Baileys flavor coming through. I added a tiny pinch of espresso powder and it made the cocoa taste even deeper. Will definitely bake again for parties!
These came out fudgy and rich—exactly what I wanted. I swapped in dark cocoa and still used the Baileys, and it tasted like dessert-for-adults. Will make again!
Are we supposed to use room temperature eggs? I just used cold ones, oops.
These brownies are incredible! The Baileys adds a rich flavor that takes them to the next level.
These brownies are dangerously good. The Baileys gives this rich, slightly creamy vibe without making them taste like “boozy dessert.” I baked closer to 27 minutes and got that perfect fudgy center.
1/4 cup Baileys? What if I want to add more? That’s how you make them better, right?
Eh, they were fine. I’ve had better from a box mix.
Box mix is nice, but this recipe has Baileys! You really can’t compare. It’s so much richer and tastier. Try again, maybe bake them a bit longer?
Wow, really? These brownies are a game changer! I’ve made them multiple times, and they always impress my friends. Maybe you missed a step?
So good but is Baileys really necessary? Can you just use regular cream instead? Not sure.
Nah, just cream is boring. Baileys makes it YUM!
You could use regular cream, but Baileys adds a nice flavor! It’s kind of the special touch in these brownies.
Brownies are good but I have the best recipe from my grandma. Yours is not as good.
Followed the recipe exactly and they came out great, though I might add a pinch more salt next time for extra chocolate pop. Cooling in the pan really helped the texture.
I did the same—followed it exactly—and they really are great. The cooling in the pan makes a huge difference. Next time I’m definitely adding a tiny pinch more salt like you said for more “chocolate pop.”
Mine came out kinda dense… I think I used self-rising flour by accident (oops). Also 25–30 min felt long for my oven, so I pulled them a bit early. Still tasty though, not bad for my first try.
I tried making this and the batter was too thick. I added more butter but still didn’t turn out right. What did I do wrong?
Maybe you added too much flour when you sifted it? That can make the batter thick. Try following the measurements more closely next time!
I’m not sure about the Baileys amount… it made the batter feel a little looser than expected. Still tasted good though. Maybe I should’ve cooled the melted butter more before mixing?
Yum! My friends loved them at the party. But I forgot to add the vanilla! Still, they were a hit!
Brownies with alcohol? Not for me. I think I prefer plain chocolate ones. Just not my style.
Yum! I made these for my husband and he thinks I’m a baking genius now! 😂
Wow! They sound heavenly! Can’t wait to try them myself!
Brownies r brownies, I guess? they tasted fine but I didn’t see what the big deal was, I prefer cookies.
I get what you mean, cookies have a crunch that brownies just don’t match. But brownies are like gooey little chocolate hugs! Maybe try adding nuts next time?
I dunno, they came out kinda dry for me. I followed the recipe but maybe I cooked them too long??
Yeah, I think maybe they were in the oven for too long. I usually check them a few minutes before the time’s up! Just keep an eye on them next time.
I tried this recipe but ended up with a gooey mess. What did I do wrong?
Gooey mess? Sounds delicious! But yeah, sometimes it’s tricky. Did you follow all the steps?
Maybe you didn’t bake them long enough? They should be firm but still a little moist inside.
Yum. Just yum. Need to make more of these. Like NOW.
I was skeptical about adding Baileys, but it makes a huge difference. So tasty!
So quick and easy! I messed up a bit but they still turned out great. Thanks!
Can I substitute the Baileys with regular milk? Like will it still taste the same? I’m not trying to spend extra money.
These brownies are decadent! Love the hint of Baileys.
I don’t like Bailey’s, so I used some vanilla instead. They turned out good, but very different. Still, nice recipe!
Glad to hear you adapted the recipe! Vanilla can be a nice twist. I might try that next time!
But it’s not really brownies without Bailey’s! You missed the good stuff.
Brownies + Baileys = heaven! 🍫🍀
Really? I think the Baileys is a waste. Why mix alcohol with brownies? Seems kinda weird to me.
I totally agree! These brownies are the best when you add Baileys. Perfect for a get-together! 🍻
Yummy! It’s really chocolatey but I think I could add nuts next time!
I followed the recipe but mine came out too gooey. I think maybe I baked them too long? Not sure I like the alcohol taste.
I had the same issue! Mine ended up a bit gooey too. Maybe try cutting back on the Baileys next time? I think it can add a lot of moisture.
I don’t think it’s the booze that’s the problem. It’s probably how long you cooked them. Baking is all about timing! 😅
Not gonna lie, I was skeptical about adding Baileys to brownies, but it worked. Mine tasted a little boozy after cooling, but it mellowed the next day and was even better.
I used regular eggs and chilled the batter too long, so the texture was kinda thick and they cracked on top. Flavor was good, just the consistency went off. Be careful with timing.
Delicious! I used cheap cocoa though and still tasted great. Who knew Baileys could be so versatile!
I had no idea Baileys was so good in brownies! Thanks for sharing your experience, I’m definitely trying this recipe with my cheap cocoa too!
I tried this recipe, but my brownies came out super dry. Did I bake them too long? 😞
Why do you need to add Baileys? Sounds like a waste of perfectly good whiskey! Just use chocolate.
1/4 cup Baileys?? Seems like it would ruin the structure. Brownies should be more cocoa and less boozy. Mine turned out kinda weird…
I get what you mean, but 1/4 cup isn’t that much for brownies. Mine usually set fine—maybe your eggs/baking time were the difference?
OMG!! Best brownies ever! I just can’t get enough of them!
I totally agree! These brownies are divine! I added nuts to mine, and they were just as good.
But can you really taste the Baileys? I feel like it might just be a gimmick. Hmm.
I think my eggs weren’t room temp because the batter looked weird for a minute. I still baked them and they turned out… edible. Kinda like cakey brownies? I might reduce baking time next time.
My toothpick came out clean and I panicked lol. I guess I overbaked a little. They’re still yummy, just more like chocolate squares than brownies.
These brownies are absolutely heavenly! The Baileys adds such a nice kick to them. Will definitely make again!
I made these last weekend and they were a hit! The Baileys really gives it a unique flavor. Definitely going in my regular rotation! 🍫
Absolutely delicious! These brownies were a hit at my party. Everyone loved the Baileys flavor!
Thanks for sharing! I can’t wait to make these for my next gathering. Baileys in brownies sounds amazing!
OMG I LOVE these brownies! Super fudgy and rich, can’t get enough!
Too much sugar! I like chocolate but not when it gives me a headache!
Yummy! But I replaced Baileys with milk and they still turned great. Who needs alcohol anyway! 😊
Followed the recipe exactly and they came out rich and chocolatey. Next time I might add a handful of chocolate chips, but honestly they’re great as-is.
Easy to make and delicious! Will definitely make again! 🍫❤️
Wow, these brownies were a hit at the party! Everyone was asking for the recipe. Thanks for sharing!
These brownies are out of this world! So rich and chocolatey. The Bailey’s adds a unique twist. Definitely making again!
They were okay. A bit too sweet for my taste. I think next time I’ll reduce the sugar a bit. Just my opinion!
I totally get it! I find some recipes way too sweet too. Good idea to reduce the sugar next time, that should help!
These brownies are incredible! The Baileys really takes them to another level. I’ll definitely be making these again.
350°F?? That seems high. I tried it anyway and the edges cooked faster than the center. Browny was good flavor, but the timing feels a bit off unless your oven runs hot/cold.
Hmm, why do you need Baileys? Can you just use regular milk? Seems kind of extra.
This is my new go-to. I cut them into smaller squares and served them with vanilla ice cream—chef’s kiss. 10/10 would bake again.
Love this! Cutting them into squares and serving with vanilla ice cream sounds perfect 😋 I’m definitely trying the Baileys version next.
Super easy and it smells amazing while baking. Also—side note—my oven runs hot and 350°F kinda turned into 375°F in real life, but they still came out fudgy. Woo!
I tried these but they came out kinda dry. Didn’t have Baileys, maybe that was the problem.
Felt like too much sugar. I should have cut that down a bit. Next time will try half sugar!
Yeah, sugar can be overwhelming sometimes! Your plan to reduce it sounds smart. Hope it’ll turn out how you want next time!
Honestly 25–30 min is too vague. I pulled at 25 and they were underdone in the center. If you’re not watching closely, you’ll end up with brownies soup.
Brownies and Baileys are a match made in heaven. Made these for a party, they vanished within minutes!
Meh, they were okay. I didn’t taste much Baileys, more like plain chocolate.
Okay okay, it’s pretty good—like sweet but not too sweet. My kids ate the whole pan, so… yeah.
Hah, “pretty good” is high praise if your kids devoured the whole pan 😄 Sounds like the Baileys hit that perfect sweet spot. I’m sold—gonna try it!
Sweet but not too sweet, sure… but did you bake the full 30? Mine always come out kinda cakey when the toothpick has crumbs. Also my oven runs hot, so maybe that’s why. Still—Baileys sounds dangerous lol.
Honestly, they turned out a bit dry for me. I followed the recipe but maybe I overbaked them? 🤷♂️
OMG, just made these for my party and everyone loved them! They disappeared in minutes!
Mmm they look delicious! Can’t wait to try this. Love brownies!
I think my oven runs hot because mine were a bit too set at 30 minutes. Still tasty, just more cakey than fudgy. Next time I’ll pull them earlier.
I was skeptical about the Baileys, but it really adds a nice twist. Nice job!
OMG, I can’t believe how easy this was! My new go-to dessert for parties!
Yesss! I just made these too! Everyone loved them at the potluck!
These were ridiculously fudgy! I kept them at the lower end (25 min) and the toothpick tip with a few crumbs was spot on. The Baileys flavor is subtle but so good.
I thought these were just ok. Prefer my brownies a bit less gooey. Maybe I’ll try another recipe next time.
I actually love the gooeyness! Makes them so rich and chocolatey. But I get it, everyone has their preference. Maybe try adding a bit more flour?
Less gooey? Why not just bake them longer? It’s a brownie, not a cake! 😜
Not bad at all! I was worried 25 minutes wouldn’t be enough, but the toothpick test with moist crumbs saved me. Next time I’ll sift the cocoa/flour more—lumps are no joke.
Yes!! The moist-crumb toothpick test is the key. I used to overbake mine thinking “clean toothpick = done” and they turned out cakey 😅 Glad it worked for you!
Hmm I’m kinda skeptical—25 minutes feels short for brownies with flour + cocoa. Did you use a dark pan or glass one? I always need like 35-40 mins or they stay too fudgy/soft in the middle.
This is complicated for some brownies. Ain’t just throw in a pan and bake?
I mean, it’s not that hard! Just follow the steps and you’ll get delicious brownies. Worth the effort! 😋
Complicated? Seriously? It’s just mixing stuff! If I can do it, anyone can! 😂
Is Baileys really necessary? I think I could’ve made them without it and save money.
Nah, it ain’t necessary. You could just use regular cream or milk and save cash! I don’t get why it’s needed.
I think Baileys adds a nice flavor, but you could definitely try it without! Let us know how they turn out.
These came out fudgy and rich—exactly what I wanted. The Baileys really makes the flavor pop without tasting “boozy” if you bake them right. I did 28 minutes and got perfect moist crumbs. 10/10 would make again!
Just ok. They came out too chewy for my liking. I prefer mine fudgy!
Baking time was spot on! My family didn’t believe I made these all by myself, so good!
I’m skeptical about using melted butter + just 1/2 cup flour for brownies—sounds too light. But honestly, the crumb came out moist and dense. I was wrong (respectfully).
Quick question—when it says 9×9, do you mean like glass pan? Also my toothpick came out clean-clean at 25 minutes so I was scared, but they still tasted good. Pretty easy tho!
I think the recipe is missing some nuts or something. Brownies should have nuts!
The batter was super thick, which made me nervous, but it baked up fine. I used Dutch cocoa (since that’s what I had) and they were darker and richer.
Good to hear they baked up fine! I always get nervous when brownie batter feels thick too—thanks for sharing that Dutch cocoa made them darker and richer. 😊
Dutch cocoa? That’s probably why they were darker. Mine turned out kinda dry last time though, like I overbaked. Did you bake closer to 25 or 30 min?
They were a hit at my party, everyone asked for the recipe. Also, the smell while baking?? amazing. This is definitely going into my rotation.
My toothpick came out clean, so I pulled them early thinking that’s the right move… nope. They were super gooey and messy in the middle. Flavor still good though.
I don’t know about this, can you even taste the Baileys??? Shouldn’t it be more chocolaty?
Super easy recipe! Made it for my friends and they loved it. Will definitely make again!
I was nervous about the flour amount because it seems low, but it worked. Texture is more brownie-cake hybrid than super gooey, which I actually liked.
I was worried too—1/2 cup flour sounds like “tiny” for brownies 😅 but your description makes me want to try it. Brownie-cake hybrid is exactly what I like!
Okay but 25-30 min? Mine always ends up underbaked with that timing. I think 1/2 cup flour still isn’t enough—maybe add more flour next time? 🤔
Way too sweet for me. I love chocolate, but the sugar level plus the Irish cream made it a bit much. I’d reduce sugar next time or use dark cocoa.
Totally get it—Baileys adds a lot of sweetness. I’ve tried cutting the sugar down (like by 1/4 cup) and swapping in darker cocoa and it helped a ton.
umm i forgot to sift the flour and they still turned out ok. probably not perfect but delicious. i would make again tho
Not bad, but I think 1/3 cup cocoa + 1/2 cup flour feels a little light for the amount of wet ingredients. I had a slightly more cakey texture than I wanted. Still tasty though!
I dunno, I thought they were too rich. Maybe I used too much butter? 🤔
Maybe try less butter next time! I add nuts for crunch; they balance the richness. 🌰
Not bad at all! I was a little worried about the flour amount since it feels low, but it still set nicely. Next time I might add a few chocolate chips for extra gooeyness.
Pretty good, but I think mine needed a couple extra minutes—mine were a tiny bit underdone in the middle at 25 minutes. Next time I’ll start checking closer to 28. Also, sifting the dry stuff helped with smoothness.
I tried it once and mine were still kinda raw at 25 mins even though I used room temp eggs. Maybe my oven runs cold? Next time I’ll add like 5 mins and hope for the best.
Totally agree on sifting! I did that and the texture was way smoother. I also check around 28 minutes—mine always seem happier a bit later than the recipe says.
These brownies were sooo good! The Baileys really takes them to the next level. 💖
I totally agree! The Baileys adds such a unique flavor. Makes them feel fancy! 😍
Only 1/2 cup flour?? That can’t be right. I’ve made brownies with way more flour and this just felt thin. Still, it tasted chocolate-ish.
Brownies with alcohol? That’s a recipe I can get behind! 🍻 I have no complaints.
Right? Brownies need that extra kick! Can’t wait to try this out! 🍫😋
I don’t really get why people add Irish cream to brownies. Seems like it would make them overly sweet or weird. But honestly I tasted it and it’s fine—just not my vibe.
I get what you mean—Irish cream can totally tip things into “too sweet.” But I think in this recipe the cocoa + salt keep it from getting cloying. Also the booze kind of bakes off so it’s more flavor than sweetness.
I messed up the sifting—didn’t sift the flour or cocoa—so the batter had a couple lumps. They still tasted good, but the texture wasn’t as smooth.
These came out super fudgy! I used room-temp eggs like the recipe says and the texture is perfect—moist crumbs every time. The Baileys flavor is noticeable but not overpowering. Will definitely make again for holidays.
These are insanely fudgy! The Baileys flavor is subtle but so good—like dessert for adults. I baked mine closer to 28 min and got that perfect moist crumb.
Not bad, but the batter seemed super thick? Like I almost thought I messed up the flour amount. Ended up okay though—could be richer with maybe more cocoa or chocolate chunks.
Didn’t work for me. Too bitter cocoa taste, and it never set right.
Followed the recipe exactly—super easy. Mine baked at the low end (25 min) and stayed chewy in the middle like it said. Great for dessert nights.
I did exactly this too and omg—so easy. I baked the low end like you, and the middle was perfectly chewy. Perfect for dessert nights 😄
Mine were good, but I’m not sure about “chewy in the middle” — mine came out a bit more like fudge brownies and a little underbaked. I used room temp eggs though. Still ate them all lol.
These brownies are amazing! The Baileys adds such a nice flavor. My family loved them!
I tried these brownies too! They were a hit at my party! So rich and fudgy!
Bruh I followed it and the toothpick came out clean?? so I thought it was over baked. Yet they were still kinda wet? Confusing. But they tasted good. lol
Not sure about the Baileys—mine tasted a little too boozy even after cooling. Also I think my eggs weren’t fully room temp so the batter was thicker than expected.
Ugh yeah, Baileys can be deceptively strong. Mine got boozy once too—next time I’ll either use a touch less (like 2–3 tbsp less) or reduce it slightly in a pan first so it bakes off more mellow. And totally agree on the eggs: if they’re not truly room temp the batter can thicken and the bake won’t set the same. Did you still bake 25–30 min? Mine firm up better when I pull them when the center is just set and still fudgy.
Mine stuck to the pan and I swear I greased it well. Flavor was good though, just a messy cut. Maybe parchment next time.
1/4 cup Baileys is nice, but I wish it was more. Like, it tastes like brownies with a hint of cream, not really Baileys. Maybe I’m just biased.
I get what you mean—1/4 cup is pretty subtle. I might try 1/2 cup next time, but keep an eye on the texture since it’ll add extra liquid.
Nah it’s def Baileys-enough for me 😅 The brownie chocolate is strong, so the cream flavor reads more like “fudgy” than boozy. Maybe chill it longer before eating?
I don’t get the hype. Cocoa + sugar + eggs + butter is basically every brownie. The Baileys part is nice, but it didn’t feel like anything special to me.
Mine turned out kinda cakey? Like not fully fudgy in the middle. I’m guessing my oven runs hot and I baked closer to 30 minutes. Still tasty though, just different texture than expected.
I’m not sure about the Baileys amount—like, the flavor is there but it’s not super strong. Next time I’ll add a little extra vanilla or maybe reduce the sugar. Still tasty though.
Really tasty, but mine took more like 35 minutes before the toothpick had moist crumbs. Also I used room-temp eggs but still had to mix a bit longer—overall still a win.
Pretty good overall. I think mine were a tiny bit too sweet, but that might be because my cocoa was smoother than expected. Also, I baked 28 minutes and got that moist crumb thing, so timing checks out.
Glad it worked! And yeah, if your cocoa was extra smooth it can taste sweeter/more chocolatey than expected. Love the “moist crumb” note—28 mins is right in the window.
I followed it pretty much exactly, except I used dark cocoa. Texture was great, but mine came out a tad too sweet for my taste. Still, everyone went back for seconds.
Glad it still worked out! Dark cocoa can definitely push things toward richer (and sometimes sweeter-tasting). Next time you could try a tiny bit less sugar or reduce the Baileys just a splash. Also were yours maybe baked closer to 30 minutes? Slightly overbaking can concentrate sweetness too.
I followed the recipe and my batter was super thick, like cookie dough. Maybe my eggs weren’t room temp enough? They still baked, but the texture was more cakey than brownie-y. Not my fave.
These turned out insanely fudgy. The Baileys flavor is subtle but makes them taste fancy. I might add a pinch of espresso powder next time for extra depth.
Yesss! “Moist crumbs” is the sweet spot for fudgy brownies 😄 I agree the Baileys makes them taste way more fancy than they have any right to.
I tried this but my Baileys flavor was totally gone—maybe I used the wrong kind? Also I baked like 35 mins and they were more cakey than fudgy. Still yummy though.