Chocolate avocado mousse is one of those desserts that surprises people – in the best way. It looks and tastes like a rich, silky chocolate treat, but its secret ingredient is avocado. Yes, avocado. The same fruit you put on toast transforms into a creamy, indulgent base for a healthier twist on classic chocolate mousse. And the best part? You’d never guess it from the taste.
Avocados bring a naturally smooth, buttery texture that mimics the luxurious feel of traditional mousse without the need for cream or eggs. When blended with high-quality cocoa powder, a touch of sweetener like maple syrup or honey, and a splash of vanilla extract, they create a dessert that’s just as decadent as the classic version, but lighter and packed with good fats.
The flavor of the avocado completely disappears behind the bold richness of the chocolate, leaving behind only a velvety texture that feels like a treat. A pinch of salt can enhance the chocolate, while a bit of espresso powder adds depth for those who like their chocolate intense. If you want a hint of brightness, you can also add a squeeze of orange juice or a few raspberries on top before serving.
Chocolate avocado mousse is easy to make and quick to prepare, just toss everything in a blender or food processor and chill until set. It’s naturally gluten-free, and with the right sweetener, can easily be made vegan or paleo-friendly.
Serve it in little jars or cups with your favorite toppings: coconut flakes, chopped nuts, fresh berries, or a dollop of whipped cream. It’s a great option for dinner parties, meal prepping, or satisfying a late-night sweet tooth without the crash that comes with heavier desserts.
Whether you’re avoiding dairy, reducing sugar, or just trying something new, chocolate avocado mousse proves that healthy can be seriously delicious.
Ingredients
- 2 avocados pitted and peeled, ripe
- 1/4 cup cocoa powder sifted, unsweetened
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk or any non-dairy milk
- 1 tsp vanilla extract
- 1/8 tsp salt
Instructions
- Place all the ingredients in a food processor or blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if necessary.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
- Garnish with fresh berries, coconut flakes, or mint leaves before serving, if desired.
Nutrition
I didn’t have almond milk so I just used regular milk. Still tasty, I guess.
Y’all, this is the best way to eat avocados! Who knew they could be a dessert?!
Honestly I think the avocado ruins it—tastes like salad dressing to me. Maybe I used too much vanilla?
It turned out kinda chunky, maybe my blender isn’t good enough? But the taste was okay!
Way too smooth for me, like eating chocolate lotion. Could be my blender though. I prefer more texture.
Totally get that—if it comes out like “chocolate lotion,” it’s usually blending time/speed. I’ve had better luck with a shorter blend and leaving a little bit of texture (like pulse 10–15 seconds, scrape, then pulse again). Also make sure the avocados are truly ripe; underripe ones can feel weird/flat, and overblending can make it too silky.
I was skeptical at first, but wow, this is really good! My kids even liked it. Will make again!
Why are people pretending avocados belong in dessert? Like, come on!
Super easy to make, made it with my kids! They loved it, 5 stars!
Tasty! But I forgot to add the salt and it was still great. Need to try it again with the salt for extra flavor!
Just… wow. Amazing.
Yum! Totally a keeper. My kids even ate it, and they usually hate healthy stuff!
That’s amazing to hear! I can’t believe kids loved it. It’s so healthy and delicious. Definitely going to try this!
I didn’t wait 30 min in the fridge, I couldn’t resist! Who needs berries?
Really easy to make! I added a pinch of cinnamon for a twist. Definitely making again!
Why would anyone put avocados in a chocolate dessert? That’s just wrong. Stick to real chocolate, please.
I totally disagree! Avocado makes it creamy and way healthier. Give it a chance before judging it!
I don’t know, sounds weird. Chocolate should just be chocolate. Avocados in dessert? Nah.
I was skeptical at first, but the mousse turned out great! Just a little too sweet for my taste though.
Did I do something wrong? The texture was all off. Not sure if I blended enough or too much. Help!!!
I don’t get how you can mix avocado and chocolate. Sounds gross to me. 🤮
Nah man, chocolate should be just chocolate. Avocados belong in guacamole, not dessert! Just saying. 🤷♂️
I used to think the same, but trust me, it tastes amazing! The avocado makes it super creamy. Give it a try! 🥑🍫
I can’t eat avocados. Can I replace it with banana?
I’m not sure about this. Avocado in dessert? Seems odd. But I might try it because I love chocolate.
Y’all, I made this for my kids and they just gagged looking at it! Never again 😅. Who puts avocado with chocolate? 😵
I understand where you’re coming from, avocado and chocolate sounds weird at first. But kids can be picky. Give it another try without the kids maybe? 😂
I was skeptical about using avocados in dessert, but this was surprisingly tasty. Gave it a 4!
I dunno if I like the combination of avocado and chocolate. It feels… off?
Honestly, it was alright, but I prefer chocolate mousse with eggs. This is too healthy for my taste.
I don’t know, I think this mousse is pretty good for a healthy option! Chocolate doesn’t always mean bad, ya know? Just give it another try!
I totally get what you mean! Sometimes you just want that rich, decadent flavor of traditional mousse. This one is nice, but it ain’t the same! 🤷♀️
Why do I need almond milk? Can I just use regular milk? 🤔
Quick and easy, but mine turned out a bit bitter because my cocoa was very dark. Next time I’ll sift and maybe add 1-2 tbsp more honey. Still, not bad.
Yuck! Avocado in a dessert? No thanks. I’ll stick with chocolate pudding.
I was skeptical, but this actually tastes like real chocolate mousse. The avocado disappears—so smooth! I chilled mine a full hour and it got even better.
I dunno… avocado in dessert? Sounds weird. But I tried it and it was really good! Very surprising.
Mousse? More like mush… couldn’t get it creamy at all. Maybe I did something wrong?
I dunno about putting avocados in dessert. Just sounds weird. Gave it 3 stars because I tried but I ain’t convinced.
This mousse is amazing! Can’t believe it’s made with avocados. Totally guilt-free dessert!
I tried this recipe and it turned out super delicious! Who knew avocados could be so good in dessert?
So easy to make! My kids love it and it’s a great way to sneak in some healthy fats. Thank you!
Pretty good but my kids wouldn’t touch it lol, they thought it looked gross.
This mousse is heavenly! So rich and creamy, you can’t even tell it’s made with avocado. Definitely a favorite in my house!
I tried this recipe and it was amazing! My kids loved it too, couldn’t believe it was avocado!
This is a fun dessert idea, but I’m not convinced it’s worth it compared to real chocolate mousse. Still ate it though 😅
Honestly I get the hesitation, but the texture can be surprisingly mousse-like if the avocados are really ripe. I’d still choose this over store-bought for a “quick treat.” 😄
Lol I thought avacado in dessert would be weird, but it actually hit. I added a tiny bit more cocoa and a splash of milk to make it thicker. Worth it!
I used maple syrup instead of honey because I’m vegan! Super tasty!
super easy!! I was skeptical but trust me, it’s tasty. 😋
I tried this and it was surprisingly good! Can’t believe it’s made with avocados. Thanks for sharing!
Only thing: I think 1/4 cup cocoa is too much for me. It ended up kinda bitter. Maybe I’ll try more honey and less cocoa next time.
Honestly, I was skeptical about avocado in a mousse… but wow! It’s actually really good. Will make again.
Wow! I made this for my friends and they loved it! Perfect for my vegan diet.
Is the cocoa powder supposed to be sweetened? I put some sugar and it got too sweet…
Love how simple it is—just blend and chill. I used oat milk and it worked perfectly.
It was okay. A lil too sweet for my taste next time less honey.
Had to use maple syrup because I’m outta honey. Still turned out great! Will make again.
Nice recipe but the chocolate got lumpy. I think my cocoa was old or something. Will try again though!
Lumpy chocolate can be a pain! Maybe try using fresh cocoa next time, it’ll change everything! Good luck!
I had the same problem once! But I used a whisk instead of a blender and it was super smooth. Just a thought!
Not for me. The texture was weird and I could still taste the avocado. I expected chocolate, not guacamole!
I get what you mean! Avocado does have a unique taste. Maybe try mixing in more cocoa next time to cover it up? 🤔
Honestly, guys, chocolate and avocados? That’s just weird. Didn’t like it at all.
Simple and Yum! I didn’t have almond milk so I used soy. Still turned out delicious. Definitely a keeper!!!
I’m glad it worked with soy milk! I’ve always thought almond milk was the only option, but now I’m tempted to try other alternatives too. Thanks for sharing your experience!
Doesn’t look like mousse, more like baby food. But I guess it’s healthy? 🤔
Ew, baby food? No way! I don’t think that can ever taste good. Choco should be rich and creamy, not mushy! 🤢
I thought the same at first, but it actually tastes much better than it looks! Plus, it’s super healthy! 😋
I don’t know if I can trust a mousse without cream and eggs. Sounds weird to me.
I was skeptical but it’s actually quite tasty. The salt level is spot on too! Unique twist on mousse.
Wow, never thought avocados could be used in a dessert! Sounds interesting, I’ll give it a try.
Mmm… choc. mousse. 😍 10 stars if I could!
Ehh, I didn’t really like it. The texture was weird and it didn’t taste as sweet as I wanted.
This is the best! Can’t believe it’s made with avocados. So creamy and tasty. Will make again!
Is it really healthy? I mean, avocados are high in fat, right? Doesn’t sound like dessert to me.
Actually, avocados have healthy fats! It’s like a secret dessert trick. You should try it!
It was too thick for me. I added more almond milk and it got better. Pretty good, but not perfect. ⭐️⭐️
Not gonna lie, I added a little extra cocoa because my cocoa has no punch lol. Still turned out great though—very rich and not overly sweet.
Love that you adjusted the cocoa—totally makes sense if it’s weaker. Mine always ends up tasting different depending on the brand. Rich is the goal, right? 😄
Thought this would be thicker. Kinda runny for me.
Yeah, I agree! I thought it would be thicker too! Maybe it needs more avocado or less milk?
Mine was a bit too bitter with the cocoa—next time I’ll use slightly more honey. Still good though, just adjust sweetness.
Good catch—cocoa bitterness can definitely come through with just 1/4 cup. I usually start with 2-3 tbsp more honey and blend again. Also make sure your avocados are extra ripe; that helps balance it too. Glad you still enjoyed it!
easy recipe! Just blend and chill! Love it!
This mousse is amazing! I couldn’t believe it was made with avocados. So creamy and rich!
The texture was amazing—like pudding. I topped with mint and strawberries and felt fancy for no reason.
I messed up the proportions and guess what? It came out bad. Now I have a whole bowl of mush. 😩
This mousse is surprisingly good! I thought the avocado would be weird, but it’s so creamy!
Absolutely delicious! I never would have thought to use avocado for a mousse. It’s so creamy and chocolatey!
I tried it too! It’s so easy to make, and I love the idea of using avocados. Who knew they could be so versatile? 😊
Um, is it really that good? Sounds weird to use avocado in dessert. How can it be chocolatey? 😕
Yummy!!! 😍
I made this yesterday, and it was so good! Can’t believe avocado can taste this amazing! 😋
Really? Avocado in mousse? Sounds weird to me… 🤔
I made this for a party, and everyone loved it! They couldn’t believe it was made with avocado!
My blender struggled at first (chunks!), but once I scraped the sides and blended longer it became creamy. Next time I’ll use softer avocados.
choclate aok!! but might eat too much sugar??
Wow, this recipe is absolutely amazing! I never thought avocado could taste so good in dessert. Will definitely make again!
This was surprisingly good! Never thought avocado could taste so chocolatey. 5 stars!
Really creamy and rich. My kids love it!
Tried this tonight—surprisingly delicious. The avocado just disappears and the cocoa + honey combo tastes like a proper dessert. I added a little extra vanilla and it was perfect.
I wasn’t sure at first about using avocado in dessert, but wow! This is surprisingly good. The honey adds just the right sweetness.
Hate the flavor, sorry not sorry. I’ll stick to regular chocolate mousse.
I blended it and it stayed lumpy. Turns out my avocados weren’t ripe enough. Once I used riper ones, it worked like magic. So yeah, ripeness matters!
I just mixed everything and blended it. Didn’t know it had to be refrigerated first. Oops! Lol.
Wait, you mixed everything without reading the instructions? What gives? You gotta refrigerate it for the right texture!
Haha, that’s a funny mistake! But at least it’ll still taste good, right?
It’s just smashed avocados with cocoa… 😕 My kids didn’t like it, but I thought it was okay.
Yummy! I added a bit more cocoa and some peanut butter. Delish! Will make again for sure.
That sounds like a great twist! Peanut butter and chocolate are like soulmates. Can’t wait to try your version!
Okay so, I’m not a fan of healthy desserts. This was gross, I couldn’t even finish a spoon. 1 star from me.
I was skeptical at first. Avocado in a dessert? But wow, I was pleasantly surprised! The cocoa really hides the avocado taste well.
I was skeptical about the avocado thing, but this turned into a legit dessert. 30 minutes chill time wasn’t enough for me though—closer to an hour made it thicker.
I tried it and my family acted like it was ice cream 😂 but I can taste the almond milk a little. Still a win!
That’s hilarious 😂 I love when it tricks everyone into thinking it’s ice cream. Almond milk showing up a little makes sense—next time you could bump it with a sweeter non-dairy milk or just add a touch more cocoa/vanilla to balance it!
Mmmm, I added some peanut butter too! Yum!
This was surprisingly good! Never thought avocados could be a dessert. My kids loved it!
I’m so glad your kids enjoyed it! It’s amazing what you can do with avocados. 🍫🥑
Really? Dessert made from avocados? Sounds weird. I don’t think my kids would touch it.
Um, do avocados even go in mousse? Seems weird but I tried it, and it was actually good.
Not what I expected… My husband wouldn’t even try it. 2 stars.
Too healthy for me. I prefer my mousse with real cream and sugar. 😒
I get it! Nothing beats the classic taste of cream and sugar. But have you tried this one? It might surprise you! 🍫🥑
I don’t have a food processor, so I used a regular blender and it still came together. It’s probably fine as long as you blend long enough and keep it smooth.
I made this for a birthday party and nobody believed it was avocado lol. They were shocked, good job!
I made this for a potluck and everyone thought I was a pro chef! Thanks for the recipe! 🌟
I don’t know about using avocados for mousse… sounds kinda weird to me. Is it really good? 🤔
Wow, sounds amazing! I’ve been looking for healthier dessert options. I’m gonna try it for my next gathering! 🍰
Super easy and no baking, love that. I added a pinch of espresso powder and it made it taste way more “dessert cafe” style.
My kids loved this! Even my picky eater couldn’t taste the avocado 😂. Thank you for this recipe!
Not sure I get the hype. It’s okay, but the avocado flavor peeks through for me. Maybe my avocados weren’t ripe enough.
Totally get that—if the avocados aren’t super ripe, you’ll taste more “green” avocado instead of chocolate. I usually look for ones that give a little when squeezed and are almost creamy inside. Also cocoa + honey should help balance, but adding a bit more vanilla can make the chocolate pop too.
I was skeptical about the whole avocado thing for a mousse, but it was actually quite rich. Still missing something though, maybe whipped cream?
Chocolate and avocado? Yuck! Not for me. 1 star!
Chocolate’s nice, but avocado? Ehh, sounds weird. I’ll stick with regular mousse.
I actually love it! Avocado makes it super creamy. Give it another try! 😊
This is the worst thing I ever tasted. Why would anyone eat avocado dessert?!
Not my fav. Didn’t taste sweet enough and kind of reminded me of guacamole. 😅
This mousse is too healthy for my taste! Where’s the real chocolate? 😜
Tastes kinda weird to me. Not what I expected, maybe I did something wrong?
This is shockingly good. You’d never guess it’s avocado—so rich and chocolatey. I used maple syrup and it came out perfectly. Refrigeration really helps the texture.
This is the best mousse I’ve ever made! So rich and creamy, and I love that it’s healthy too. My kids even loved it!
Easy to make and healthy! But I don’t like the texture of avocados, so it wasn’t really for me.
This is the kind of recipe that looks healthy but secretly tastes amazing. I brought it to a potluck and nobody guessed the secret ingredient.
I added some crushed nuts on top and it was delicious! Will make again! Yum!!
This mousse is so delicious! I can’t believe it’s made with avocado. Definitely a 5 star recipe!
I was skeptical at first, but it really does taste great! Who knew avocados could be used like that? 5 stars for me too!
This is SO simple! I added some peanut butter for extra flavor, and it was delish!
I tried this but it didn’t turn out. It was chunky and just like guacamole. Not a fan. Maybe I blended it too little?
Ewww, this sounds gross! Avocados belong in salads, not desserts! 🤢
I actually love avocado in desserts! Give it a chance, it’s super creamy and delicious. 🍫🥑
I was skeptical about the avocado, but this is actually really rich and chocolatey. The texture is super smooth. Great quick dessert!
So quick and easy to make! I also added peanut butter for a kick! Best decision ever!
Peanut butter sounds interesting! I might try that next time. Thanks for the tip!
Disgusting!! Why would you put avocado in dessert?? Just no.
5 ⭐ easy and quick, I put some hazelnuts on top, yummmm!!!
Soo good, but I think I used too much cocoa. Learning as I go. 😂
So good!!
LOL! Who puts avocados in dessert!? I ain’t brave enough to try this.
This is such a clever way to use avocados—came out super creamy and not “avocado-y” at all. I used maple syrup and it tastes like a healthier dessert version of chocolate pudding.
My blender handled it like a champ. Scraping the sides was key. I chilled it for closer to an hour and the texture got even better.
Sorry but this tastes like healthy punishment 😅 Like, I love chocolate, but it’s just not sweet enough for me. I’d rather just eat a brownie.
I mean… avocados in chocolate?? No offense but I tried once and it was like eating green pudding. Your instructions say unsweetened cocoa—of course it won’t be sweet enough. Just make a boxed brownie next time lol.
😂 “Healthy punishment” is hilarious. I get you though—avocado + unsweetened cocoa can taste more dark than brownie-like. If you add a bit more honey/maple (even 1–2 tbsp more) and maybe a pinch extra salt, it usually brings the sweetness way closer to dessert territory.
Followed the recipe exactly and it turned out smooth. The salt is a nice touch; makes the chocolate flavor pop.
I tried this last night and totally agree—once it’s blended, it’s so smooth. I added the salt and wow, the chocolate really comes through. Mine was a little thick though, so I think I’ll add a splash more milk next time.
I followed it but mine tasted kinda… flat. Maybe my avocados weren’t ripe enough? Also 1/8 tsp salt feels like nothing to me, I probably shoulda used more? Not sure. Still eatable, just not mind-blowing.
Followed it exactly and it came out creamy, not “green” at all. I added a splash more vanilla and it’s perfect. Will make again.
Not bad, but kinda watery? I used almond milk and it didn’t thicken even after chilling. Maybe my avocados weren’t ripe enough—lesson learned.
Ugh, I’m sorry—watery mousse is the worst. If the avocados weren’t really ripe, that could totally explain it. Next time try scooping when they give a little under gentle pressure (like butter), and blend longer until it’s super smooth.
Maybe don’t use almond milk? I’ve found any non-dairy milk can make it looser. I’d try just a splash less milk or swap to thicker options (like oat milk barista or skip it and use a bit of extra cocoa/honey). 30 min might not be enough—give it an hour.
The flavor is great, but I think my cocoa was too bitter. Next time I’ll sift again and maybe add a tiny pinch more honey. Also—food processor helps a lot.
I’ve had that happen with cocoa—bitterness depends a lot on the brand. Sifting and tasting as you go is the move. A tiny extra pinch of honey might fix it without making it too sweet. Glad the food processor worked for you!
How is this healthy? It’s dessert! But my kids ate it so I’ll give it 3 stars.
Yummy! But why use almond milk? Cow milk is better. Just sayin’.
Cow milk is fine for some, but this recipe is all about keeping it dairy-free. Just taste it!
I actually think almond milk gives it a nice flavor! Plus, it’s healthier. 🥑🍫
I was really skeptical but wow, it turned out great. I used agave instead of honey. Love it!
I didn’t have ripe avocados, so it came out thicker but also a little “green” tasting. Won’t make that mistake again.
Easy to make but it was super rich! If u like dark chocolate, go for it.
so yummy!!!💖 I didn’t have honey, so I used sugar and it still turned out nice! Thx!
Glad it worked out for you! Sugar is a good substitute too. Can’t wait to try it with avocados!
Not for me. I prefer my chocolate the old-fashioned way! Yuck!
Yummy!! I added some peanut butter and it was so creamy delicious.
Soo good! Just made it again. I used maple syrup instead of honey and it worked just fine. Highly recommend!
Maple syrup? Really? I thought honey was the only way to go. Gonna be skeptical about this.
I never thought avocado could taste so good in dessert! I’m gonna try maple syrup too. Thanks for the tip!
I was skeptical about avocado in chocolate, but the texture is actually super creamy. I used maple syrup and almond milk, and it set up nicely after chilling.
I was also skeptical, but yep—avocado makes it really silky. My only tweak was using a little extra cocoa since mine tasted slightly sweet with the maple syrup. Still turned out great after chilling!
Delicious!
I don’t like avocados, so I didn’t try it. But my friend made it and said it was gross. 😕
I actually love this mousse! The avocado makes it so creamy, you can’t even tell it’s there. Maybe your friend just didn’t make it right. 🤷♀️
I dunno, could be an aquired taste. But avocados are good! Maybe they just used too much cocoa or something. 🤔
Easy recipe, but I think I added too much honey. Was too sweet for my taste. Next time I’ll use less.
This mousse is incredible! So rich and creamy! 😍
“Blend until smooth” is a little optimistic 😬 Mine needed a lot more scraping and blending. But it got there!
I was skeptical about the avocado taste, but it blends super smooth. I added a tiny splash more almond milk to loosen it and it was silky. Will make again!
I was skeptical at first…but wow, this really works! Can’t taste the avocado at all! 😍
I didn’t have almond milk, so I used regular milk and a little sugar instead. It was ok, but I think the almond milk would be better.
I think using regular milk is a good compromise if you don’t have almond milk! Glad it turned out ok for you!
Almond milk is the best! You should really try it next time, it’ll change everything. Regular milk just ain’t the same.
So yum! My kids loved it, they didn’t even know there was avocado! 😂
So good and super simple! Can’t believe how quick it was to whip up! Definitely making again!
I tried this too! It was super easy and tasty, but I think I added too much cocoa powder! 😂
Took longer than 30 minutes to set for me, but the flavor was still great. Next time I’ll refrigerate longer.
This tastes like a healthier pudding, and honestly I love that. 30 minutes in the fridge is enough to firm it up.
Health food dessert is cool, but 1/4 cup honey feels like a lot for me. I’d cut it in half and add dates or something.
Totally get that! I’ve also made it with 2–3 tbsp honey and it still tastes great. Dates could work too, but you may need to blend longer to get it really smooth.
I was skeptical at first, not gonna lie. But after blending, it actually tastes rich and smooth. The salt is a small detail that helps a lot.
I followed it pretty much exactly, but mine was a little thicker than expected. Next time I’ll add a splash more almond milk. Still delicious though!
Mine turned out a bit earthy, not super chocolatey. I think my avocados weren’t ripe enough. Next time I’ll use darker cocoa powder and maybe a pinch more salt.
That makes sense—if the avocados weren’t ripe, the whole thing can taste more vegetal/earthy and less “chocolatey.” Dark cocoa + a touch more salt should help a lot. Also did you sift the cocoa? It can get a little grainy otherwise.
Hmm I’ve made similar stuff and mine was never “earthy” unless I used green-ish avocados. But adding more salt feels risky—maybe just add more cocoa instead? Or blend longer? Idk, avocados have a flavor.
Absolutely loved it! I never thought avocados could make such a decadent dessert. It’s rich and creamy, and my kids devoured it!
Wow, this was surprisingly good! I’ve never thought of using avocado for a dessert. My kids even loved it!
I’m so glad to hear that! Avocado really makes for a creamy texture. Did you add any toppings?
This mousse is amazing! I never thought avocados could taste so good sweet! ⭐️⭐️⭐️⭐️⭐️
This is a healthier dessert, sure, but the texture felt kind of “spreadable” to me after chilling. Flavor was good, though—especially with berries.
Honey amount felt weirdly precise. I used maple and it was delicious, but I think 1/4 cup might be too much if your cocoa is strong—mine was very sweet.
I followed it exactly and mine tasted like chocolate-flavored avocado (sorry). Could’ve been my avocados weren’t ripe enough, but I couldn’t get past it.
Oof, that sounds rough 😅 Chocolate + avocado is *sometimes* a hit, but only if the avocados are super ripe. If yours were even a little under-ripe, I could totally see it reading more “avocado” than “mousse.” How long did you chill it? Also, did you sift the cocoa?
Naaa I think the problem is the recipe. Avocado will always taste like avocado, no matter what. Next time use bananas or tofu instead, then it’ll actually taste like chocolate. Chocolate avocado is just… weird lol. Sorry but yeah.
I followed the recipe but it just turned out all mushy. Maybe I used too ripe avocados??
Too rich for me! I guess you can taste the avocado too much. Not my thing.
This mousse was surprisingly good! Never thought avocados could taste like dessert. 😍
Tried it and it was a hit! My kids loved it and I loved how healthy it is. Will make again for sure!
That’s awesome! I’m glad your kids enjoyed it! It’s such a sneaky way to get them to eat avocados. 😊
Healthy? I don’t know about that. Chocolate is chocolate, right? 🤔
I tried it and it was nice but too much cocoa for me – next I will cut back a bit. Still good.