Chicken Salad Croquettes are a delightful twist on traditional chicken salad, offering a crispy golden crust with a creamy and savory filling. These croquettes are a perfect dish for any occasion, whether as a snack, appetizer, or light main course. They combine the tender, shredded chicken with rich, flavorful ingredients, creating a balance of textures that make each bite incredibly satisfying.
The base of Chicken Salad Croquettes starts with cooked chicken, typically leftover roast or rotisserie chicken, shredded into bite-sized pieces. This is then mixed with classic chicken salad ingredients like mayonnaise, Dijon mustard, finely chopped celery, onions, and seasonings such as salt, pepper, and fresh herbs. The result is a creamy, flavorful filling that’s easy to work with and full of savory goodness.
Once the filling is prepared, it is shaped into small patties or balls, then coated in breadcrumbs to create that signature crispy exterior. The croquettes are then fried until golden brown, giving them a satisfying crunch while keeping the inside soft and creamy. The crispy coating adds a wonderful contrast to the rich, smooth filling, making them irresistible.
Chicken Salad Croquettes are incredibly versatile and can be customized to suit your personal taste. You can add diced pickles for a tangy crunch, grated cheese for extra richness, or even a little hot sauce to add a spicy kick. The beauty of these croquettes lies in their ability to be adapted with various ingredients to create your perfect flavor combination.
These croquettes are not only a great way to use up leftover chicken, but they are also perfect for meal prepping. They can be made in advance and stored in the fridge or freezer, making them a convenient snack or light meal. Serve them with a side of fresh salad, dipping sauces like honey mustard or ranch, or even alongside roasted vegetables for a complete meal.
Whether served at a dinner party or as a family-friendly weeknight dish, Chicken Salad Croquettes offer a fun and tasty way to enjoy the classic flavors of chicken salad in a new, creative form. Crispy on the outside, creamy on the inside, they’re sure to become a favorite for any gathering or occasion.
Ingredients
- 2.5 pieces chicken the guilty pleasure torn into pieces, remove skin, store bought well-seasoned, whole
- 2 stalks celery chopped
- 1 green pepper chopped
- 1 small sweet onion chopped
- 1 cup mayonnaise
- 1/3 cup sour
- 1 1/2 teaspoon each of black pepper garlic pepper, dill, parsley, chives, (optional) seasoning salt
- 2 hard-boiled eggs chopped
- 2 tablespoons sweet relish
Instructions
- Combine all ingredients and mix well.
- Refrigerate for an hour.
- When ready to cook, add 1 cup of flour and 1 large egg.
- Mix together.
- Form patties.
- Heat oil in a frying pan to 350°F.
- Fry the patties until golden brown.
Nutrition
Will def be trying this! Sounds yummy! 🐔❤️
I was skeptical about using store-bought chicken, but wow! It actually turned out delicious! Great recipe.
Not bad, but I think there was too much mayonnaise. It was dripping everywhere! I might cut that down next time.
I have to try this!
These croquettes are super easy to make and taste great! I love the mix of flavors. Definitely making them again!
I tried this but used canned chicken instead, lol. Not the same, but edible. Next time I’ll follow the recipe better.
Y’all should really stop wasting time on this. Just buy a burger or somethin’. This is a scam.
These croquettes are amazing! So crispy and flavorful. My family loved them!
Yum! I didn’t have dill but added parsley and it was still delish! 💚
Is it really necessary to fry? Seems kinda unhealthy. I’ll probably just stick to chicken salad as a dip.
This is the best chicken salad recipe EVER! So tasty and easy!
Really? I thought the recipe was kinda basic. Where’s the fun in that? Maybe add some spices next time?
I totally agree! I made it yesterday and it was a huge hit with my family. The flavors blend so well together!
I love chicken salad but frying it seems kinda weird. Can’t it just be a sandwich?
Not bad but it didn’t remind me of the chicken salad I grew up with. I prefer it cold.
I tried this but it turned out kinda bland. Maybe adding more spices would help?
Made these for a potluck and they disappeared in minutes! Huge hit!
Too salty! I think 1/2 teaspoon salt would be better. It ruins the taste!
Easy peasy! Will try adding corn next time. Great idea!
Adding corn sounds awesome! I bet it’ll add a nice sweetness. Can’t wait to hear how it turns out!
Corn? Is that really a good idea? Seems kinda weird for chicken salad. Good luck tho!
I don’t really see how chicken salad can be fried, but I tried it anyway. It was okay, but not my favorite.
This recipe is so simple! I added a bit of hot sauce for an extra kick. Will be making again!
I forgot to boil the eggs and it turned out fine. Still yummy! 😄
I don’t eat chicken, but this recipe looks good for everyone who does! 🐔👍
I don’t like mayonnaise! What else can I use instead? 🤔
Thanks! You could try a veggie version too. Just swap the chicken for chickpeas or something, right?
Super simple! I made it with turkey instead. Delicious!
Why do you need sour and mayo? Seems like a waste. Just use one!
I dunno, seems like too much! I always just use mayo for chicken salad. Sour stuff just complicates it for me!
I think the sour adds a nice tang that balances the creaminess of the mayo. Plus, it’s a classic combo in many recipes!
Haha, who knew chicken salad could turn into this! Gave it a try and it was surprisingly good! #chickensaladlover
The mayo + sour + relish sounds like a creamy, tangy filling. I can already taste it. Would absolutely serve with pickles!
Hmm, not what I expected. Too much mayo. Next time less mayo, plus maybe some crunch?
What? Less mayo? I thought that was the whole point of a chicken salad! Maybe you just don’t know how to appreciate it. 🤷♂️
I think you might be onto something! A little crunch from some nuts or even crispy onions could add a nice texture. I love mayo, but balance is key!
Fried chicken salad? Sounds weird but these are bomb! Got my kids to eat them without complaining! Thanks for this recipe 🙂
Why so many ingredients? Just use chicken and mayo! Less is more, people! 2 stars.
These are so yummy! I added some hot sauce for a kick, and it was a hit.
Yum! I love chicken salad and this twist is great! Added some Jalapenos for a kick. Perfect snack!
This recipe isn’t really healthy tho. Why not bake it instead of frying? Just a thought!
I wasn’t so sure about the consistency, seemed too wet even after adding flour. They did fry well but didn’t have enough seasoning for my taste. A bit bland, honestly.
I made these with leftover chicken from dinner last night. Super easy and delicious!
Leftover chicken? Sounds a bit gross to me, but okay. Is it really that easy to make?
That sounds yummy! I love that you used leftovers, what a great idea! Can’t wait to try this!
Very interesting recipe! Could this work with tuna instead of chicken? Asking for a friend LOL.
I followed the recipe but it turned out too salty for my taste. Maybe lessen the seasoning salt next time?
I think you’re right about the seasoning salt! It can be a bit strong. Just adjust it to your liking next time. Recipe sounds delicious though!
These croquettes are divine! The mixture of flavors is so good, I might have eaten half the batch in one sitting! Will definitely make again.
Frying them at 350°F? I always thought it’d be higher for crispiness!
I thought the same! But 350°F is actually perfect for frying without burning. Just takes a bit longer for that crispiness! 🙂
I don’t know, they didn’t taste like chicken to me. Maybe I did something wrong?
Not sure about the mayo with all those other flavors. It was kinda weird. But I tried it.
These are just fancy chicken nuggets, moar mayo pls! 4 stars.
They may look like nuggets, but they are way more delish! Better than fast food any day. 🍗
This recipe is awesome! Perfect for a picnic or barbecue. Everyone loved them!
Croquettes? More like croque-not! They fell apart in the pan, nightmares! Never again.
I’m allergic to eggs, can I leave those out and still make these?
super easy recipe! didn’t even measure everything, just tossed it in and it was still good!
So I followed the steps but ended up with mushy patties…did I add too much mayo? What went wrong? 🤔
I messed it up, didn’t let it chill long enough. They fell apart in the pan! 😂 Learn from me!
WAY too much mayo if you ask me. I couldn’t even eat it.
Too complicated. I just want a simple chicken salad, not all these steps.
350°F seems a bit high for frying patties, though. I’d worry they’ll brown before the inside sets. Maybe lower to like 325 and cook longer?
Wait, do we really need 2.5 pieces of chicken??? What’s that even mean? I just used 2.
Haha, yeah that part is confusing! I just used 2 too. I mean, who measures chicken in pieces like that? 😂
I didn’t have all the spices. Just used salt and pepper, but still turned out great!
Golden brown croquettes is my love language. The sweet relish plus sour is a really underrated combo—will definitely make again.
Golden brown croquettes are the best kind of comfort food 😍 That sweet relish + sour combo sounds seriously good—underrated for sure. Making these again would be a must.
I’m skeptical about adding flour + 1 egg at the end. Wouldn’t the mixture already be thick enough from the mayo? Still, I guess it could help binding.
Honestly I think step 3/4 is doing too much 😅 If it’s already thick, why add flour? I’d try skipping flour first—maybe just extra chopped egg? Might be fine either way.
Good question. Mayo thickens a bit, but flour + egg at the end gives structure so the croquettes don’t fall apart when frying. The mayo can melt/loosen in hot oil—so binding really helps.
My grandma would approve. I love when recipes are basically mix, chill, fry. The herbs list is long but that’s fine—flavor wins.
Honestly that’s exactly the kind of recipe I’m into—lazy but still tasty. My only question: when you say “350°F,” is that for the oil temp the whole time?
Chicken salad croquettes?? Never heard such thing, but I’m intrigued! Gonna try it!
They are sooo good! You’ll love them. Perfect for lunch, trust me!
Sounds weird… Not sure how chicken salad can be fried into croquettes. But hey, I guess worth a shot?
I only had regular onion, no sweet. Still good though—just less sweet. I think it’ll work either way.
The seasoning list is a lot—black pepper, garlic pepper, dill, parsley, chives, seasoning salt. I’d go light on the salt or it’ll be too much.
Took forever to cook them! Probably my fault, but they turned out kinda burnt.
Sorry to hear that! Cooking times can be tricky. Maybe try lowering the heat next time?
Not sure about frying at 350°F… sometimes that’s too hot and the outside browns before it sets. Maybe lower to 325?
Good, but I think i need to learn how to actually fry things right. Still tasty tho.
Super simple and yummy! I’ll be making these again for my book club. 5 stars!!!
I’m so glad you loved it! Perfect for book club snacks! 🍽️
Not sure about all the seasonings—black pepper, garlic pepper, dill, parsley, chives, seasoning salt… feels like a lot, ya know? If you go heavy on the garlic pepper it might be too much.
Honestly? Sounds mid. Fried patties with mayo feels kinda heavy… but I’d still try one bite.
Not great… too much mayo for my taste. I think it ruined the flavor.
I subbed the chicken for fish, and it still worked. Great recipe! 4 stars!
My grandma would LOVE this. Croquettes are basically comfort food math: mayo, herbs, relish, eggs… then fry till golden. No notes.
Aww this is so grandma-coded 😄 Croquettes are exactly comfort food math, and that mix of chicken + mayo + relish sounds like a flavor cheat code. Love that you refrigerated first too—will help them hold.
GREAT!!!!!!🔥🔥🔥 Can’t stop eating these, they are so addictive!
These were the best croquettes ever! Used leftovers from a rotisserie chicken. Will make again!
Ugh! Chicken salad shouldn’t be fried! What a waste of good chicken. Never again.
Tried it and it was good, but couldn’t taste the dill. More dill next time! 3.5/5.
These sound dangerously good. I love that it’s basically a creamy croquette situation—frying until golden is always the right move.
Good taste, but why not use mixed veggies? More colors = better!
Looks like a comfort food win. I’d serve with a lemony mayo or even tartar sauce. Also celery + sweet onion = yes please.
I didn’t have all the spices, so I just used salt and pepper. They turned out okay, but missing something. 3/5.
You really need those spices to bring out the flavor! I always add garlic and dill for a kick. Maybe try again with more ingredients?
??? Why fry? Just bake! Much healthier. 2 stars.
Baking might be healthier, but frying gives it that crispy texture that’s hard to beat! 5 stars for me!
These sound dangerously tasty. “Guilty pleasure” chicken is exactly the vibe I’m after 😅. The dill/chives mix with mayo sounds perfect—like a creamy chicken salad turned into something you can actually fry.
I don’t know… sounds too heavy with all that mayo. Maybe too much for my diet. 🤔
Pretty straightforward, but I’m confused by step 3/4: adding flour + 1 large egg… do you mix that into the whole chicken mixture or just for coating? Either way, I bet it’ll hold together.
I’d mix the flour + egg into the whole chicken mixture to help it bind—otherwise you’d never get a consistent coating all the way through. The “step 4” mixing makes it sound like it goes in, not on top.
I made these with leftover rotisserie chicken. Sooooo good! Thanks for sharing! 5/5!
I think it’s way too much mayonnaise and sour for chicken. It’s gonna taste like salad in fried form. Maybe if you cut the mayo in half?