Beef paprikash is a hearty and comforting dish that’s rich in flavor and packed with tender beef, all cooked in a luscious, spiced paprika sauce. Originating from Hungary, this dish is similar to the more famous chicken paprikash, but with beef providing a deliciously hearty twist. With its deep, smoky flavor from the paprika and its creamy, velvety sauce, beef paprikash is a perfect choice for a cozy dinner on a chilly evening.
A hearty and flavorful dish featuring tender beef cooked with paprika, onions, and sour cream. This Hungarian-inspired recipe is perfect for those looking for a comforting meal with a rich and savory taste.
The beef is simmered slowly in a blend of onions, garlic, and aromatic spices, with paprika being the key ingredient. The dish is deep in flavor, with a smoky, slightly spicy edge from the paprika and a subtle sweetness from the onions. The sour cream adds a velvety texture and balances the flavors beautifully.
Beef paprikash is traditionally served with a side of egg noodles, mashed potatoes, or rice, which soak up the creamy sauce beautifully. You can also garnish it with fresh parsley for a pop of color and added freshness. The dish is perfect for family meals, special gatherings, or whenever you want something comforting and full of flavor.
With its bold spices and tender beef, beef paprikash is a satisfying, flavorful dish that brings the warmth and comfort of Hungarian cuisine to your table.
Ingredients
- 500 grams beef chuck cut into cubes
- 2 tablespoons sweet paprika Hungarian if possible
- 1 large onion finely chopped
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- to taste salt
- to taste black pepper
Instructions
- In a large pot, heat vegetable oil over medium-high heat. Add chopped onions and sauté until translucent.
- Add the beef cubes to the pot and sear until browned on all sides.
- Stir in the sweet paprika, making sure the beef and onions are evenly coated.
- Pour in the beef broth and bring to a simmer. Cover and cook for about 1 hour until the beef is tender.
- In a bowl, mix the sour cream and flour together until smooth. Gradually add this to the pot, stirring constantly.
- Continue to cook uncovered for another 20 minutes, allowing the sauce to thicken. Season with salt and pepper to taste.
- Serve hot with a side of noodles, mashed potatoes or rice.
Nutrition
