Banana pudding is a timeless dessert that has become a staple in Southern kitchens, cherished for its creamy texture, sweet banana flavor, and nostalgic appeal. This indulgent treat layers fresh bananas, creamy vanilla pudding, and crunchy vanilla wafers to create a satisfying dessert that’s both comforting and refreshing. Whether you’re serving it at a family gathering, a holiday celebration, or just craving a sweet snack, banana pudding is always a crowd-pleaser.
The base of pudding is a rich, homemade vanilla pudding made with milk, eggs, sugar, and a touch of vanilla. The smooth, velvety custard is the perfect complement to the sweet, ripe bananas, which provide a soft, tropical flavor. Vanilla wafers are traditionally used in banana pudding to add a light crunch and soak up the pudding’s richness. As the layers meld together, the wafers soften and absorb the flavors, becoming a delicious part of the dessert’s texture.
One of the most charming aspects of banana pudding is its versatility. While traditional recipes often call for a simple layer of banana slices, custard, and cookies, there are plenty of variations. Some people like to add whipped cream on top for extra lightness, or even a meringue layer that’s lightly browned in the oven. For a more decadent version, you can swap in chocolate pudding or add a few chocolate chips for a twist on the classic.
Banana pudding is often served in a large dish for family-style gatherings, but it can also be made in individual cups for a more elegant presentation. This dessert is perfect for warm weather but can be enjoyed year-round, especially when bananas are in season.
Whether you’re making it from scratch or using a shortcut with store-bought ingredients, banana pudding remains a beloved dessert that brings warmth and joy with every bite.
Ingredients
- 2 ripe bananas sliced
- 1 package vanilla instant pudding mix 3.4 oz/96g size
- 2 cups cold milk
- 1 cup whipped topping thawed
- 1 cup vanilla wafer cookies crushed
Instructions
- In a medium bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until thickened.
- Fold in the whipped topping until well combined and smooth.
- In serving dishes, layer sliced bananas and vanilla wafer cookies. Pour the pudding over the layers.
- Top with additional whipped topping and a few crushed vanilla wafers if desired.
- Chill the banana pudding in the refrigerator for at least one hour before serving.
Nutrition
I tried making this but it didn’t turn out like the picture. The pudding was runny. I think I messed up somewhere. Not sure if I’ll try again.
This banana pudding was a hit at my family gathering! So easy to make and delicious. Will definitely be making it again!
This banana pudding is a game changer! So easy and tastes just like grandma used to make. 😍
I can’t believe how easy this recipe is! I never thought I could make something that tastes so good at home. Thanks for sharing! 😋
The whipped topping saved it. Without that step it would be too sweet and flat. I did add extra banana slices on top and it was perfect.
Is there a way to make this without the vanilla pudding mix? Seems too artificial.
I tried making this, but the pudding came out too runny. I dont think I whisked it long enough.
So good!! My kids ate it all in like 10 minutes 😂
Just okay. I’ve had better banana puddings but it was a nice dessert for a lunch.
I followed it pretty much exactly, but I used slightly less milk and it still turned out great. Would definitely make again for potlucks.
I tried this once and it came out kinda runny even tho I did the 2 mins—maybe my bananas were too juicy? Still good though. Would be nice if it said like “don’t use too ripe bananas” lol.
Glad it worked for you! I love that this is such an easy potluck dessert—no baking drama. 😄 I bet slightly less milk just makes it a touch thicker.
I thought vanilla wafers were for ice cream sundaes? Can someone explain?
Vanilla wafers are great for banana pudding! They give it a nice crunch. Ice cream sundaes are just one way to use them. Trust me, you’ll love it!
I always thought they were for ice cream too! Just like how you can use potatoes in different dishes – it’s all about creativity, right?
OMG this was so scrumptious! 😍 I can’t stop eating it!
My kids loved it! But I accidentally used strawberry pudding instead of vanilla 🤦♂️ Still good tho!
Way too sweet for me. Also I think I accidentally bought the wrong pudding size—used 5 oz instead of 3.4 oz. It still worked but I wouldn’t repeat.
This pudding reminds me of mom’s old recipes. Brings back memories!
This seems too easy. Is it really good? I thought banana pudding needed more cooking or something, not just mixing.
I love banana pudding too! My grandma used to make it for all our family gatherings. Can’t wait to try this recipe!
Banana and vanilla wafers? Can’t go wrong! My kids devoured this in minutes. Thank you!
I used a little less milk because my pudding mix seemed thicker, and it still worked. Super creamy—everyone went back for seconds.
Banana pudding is not supposed to be made like this! My grandma’s recipe is the best and has secret ingredients.
Nah, this isn’t right. Banana pudding should have like, real ingredients. And who uses instant pudding? No thanks!
I think this recipe sounds pretty good! But yeah, my grandma’s banana pudding has some special spices that makes it the best. Just saying!
Easy peasy! I love how quick this is to make. Perfect for summer BBQs.
Wow, so gud! 😋 I think I ate half the bowl myself. More please!
Haha, glad you loved it! I always end up eating more than I should too. 😊
It was just ok for me. I was expecting more flavor, maybe add some chocolate? 🍫
Why is everyone obsessed with bananas? 🤔 But this was not bad, I had to try it.
I dunno, I think bananas are overrated. But this recipe? Not too shabby! 😕
Bananas are awesome! They make everything better. This pudding sounds great! 🍌