Baked ziti with meatballs is the definition of cozy, family-style comfort food. This dish combines tender pasta, juicy meatballs, rich marinara sauce, and plenty of melted cheese into one bubbly, golden-brown casserole. It’s hearty, satisfying, and perfect for feeding a crowd or enjoying as leftovers the next day.
The base of this dish is ziti pasta – short, tube-shaped noodles that hold sauce beautifully. The pasta is cooked until just al dente, then tossed with marinara sauce and layered with meatballs and cheese. The meatballs are typically made from a blend of ground beef, pork, or a mix, seasoned with garlic, Parmesan, herbs, and breadcrumbs to keep them tender and flavorful.
Once the meatballs are browned – either baked or pan-fried – they’re nestled into the saucy pasta along with generous amounts of mozzarella, ricotta, and Parmesan. As it bakes, the cheese melts into gooey perfection, while the edges of the pasta become crispy and golden, adding a little texture to every bite.
Baked ziti with meatballs is one of those dishes that feels like a big warm hug. It’s ideal for Sunday dinners, potlucks, or anytime you want something filling and comforting. Plus, it’s easy to prepare ahead of time. Assemble everything, cover it, and refrigerate until you’re ready to bake.
Serve it with a simple green salad and garlic bread for a complete meal. And don’t forget a sprinkle of fresh basil or parsley on top for a pop of color and freshness right before serving.
This dish captures everything people love about Italian-American cooking – simple ingredients, lots of cheese, and a whole lot of flavor. Whether you’re cooking for your family or bringing it to a gathering, baked ziti with meatballs always gets rave reviews and empty plates.
Ingredients
- 1 pound ziti
- 1 jar marinara sauce
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup parmesan cheese grated
- 1/4 cup parsley chopped
- 1 egg
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ziti according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, salt, and black pepper. Mix until well combined.
- Roll the mixture into meatballs, about 1 inch in diameter.
- In a large skillet, heat some oil over medium heat. Add the meatballs and cook until browned on all sides.
- Pour the marinara sauce into a baking dish. Add the cooked ziti and meatballs. Mix well to combine.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
