When you’re in the mood for something hearty but don’t have hours to spend in the kitchen, 45-minute pork chops are the perfect solution. This dish delivers everything you want in a meal – tender, flavorful pork, a crispy exterior, and a juicy interior, all in under an hour.
The beauty of 45-minute pork chops is that they come together with minimal fuss. Whether you’re pan-searing them for that golden-brown crust or finishing them off in the oven for even cooking, pork chops are a versatile protein that can be prepared in various ways. A quick sear locks in the juices, and a few minutes in the oven ensures they cook through without becoming dry.
The secret to great pork chops lies in the seasoning. Simple salt and pepper go a long way, but you can also get creative with herbs, garlic, or a drizzle of balsamic vinegar for added depth. Even a quick marinade with olive oil, mustard, or honey can add a rich layer of flavor that makes these chops stand out.
You can pair these pork chops with nearly anything, from mashed potatoes and roasted vegetables to a fresh salad or even a hearty grain like quinoa or rice. For a balanced meal, try adding something with a little sweetness, like apple sauce or caramelized onions, which complement the savory pork beautifully.
What’s even better is that this meal doesn’t require a lot of prep time, making it ideal for busy weeknights or last-minute gatherings. You can also prepare them in advance, letting the seasoning or marinade work its magic while you focus on the sides.
In 45 minutes, you’ll have a meal that feels satisfying and flavorful, yet doesn’t require hours of cooking. Pork chops are a reliable and easy-to-make dish that can be customized to fit your taste, making it a perfect weeknight dinner staple.
Ingredients
- 4 Pork chops
- 1 tsp salt
- 1 tsp Pepper
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic minced
- 1 cup chicken broth
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp parsley chopped, fresh
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes per side or until browned.
- Remove the pork chops from the skillet and set aside.
- Add the garlic to the skillet and cook for 1 minute.
- Pour in the chicken broth, Worcestershire sauce, and Dijon mustard.
- Bring to a simmer and cook for 2 minutes.
- Return the pork chops to the skillet and cook for an additional 5-7 minutes or until cooked through.
- Serve the pork chops topped with the sauce and garnished with chopped parsley.
Nutrition
Pork chops? What about beef?? 😡 I won’t make this. Beef is always better. Just saying.
I followed it mostly, but my sauce tasted a little sharp from the Dijon. Next time I’ll add a pinch of sugar or use a mild mustard. Still good though, just needed a tweak.
Really juicy! My kids actually ate the veggies with it. That’s a miracle!
That’s awesome! I always struggle with my kids eating veggies, but maybe I should try this recipe!
I dunno, my kids still won’t eat their veggies no matter what I made. This sounds good but not sure if it will work for mine!
I followed the recipe but they came out a bit dry. Maybe my chops were too thin? Gonna try again!
Not sure I love how long it cooks at the end—my chops got a bit dry even though they were browned. Also, 4-5 minutes per side seems long for thinner cuts? Might be cut-dependent.
Honestly, they were a bit too salty for my taste. I think I will cut back on the salt next time.
Followed it to a T and it was a hit! Will definitely make again.
Is chicken broth really necessary? Kinda feels like overkill if you ask me.
YUM! My kids loved it! Next time I’ll add more garlic, can never have enough!
I was skeptical about the Dijon mustard, but it actually really works. Surprise!
Eh, this was just ok. Nothing special about it in my opinion.
Pork chops! Yum! 🍽️
Pork chops? More like pork flop! They were dry, even after following the recipe. Disapointing!
You probably just overcooked them. Follow the times, they should be juicy if done right!
I had the same issue! They turned out so dry for me too. Maybe we cooked them too long?
Wait… 45 minute pork chops but it’s like 4+5+7+2, math not mathing? 😅 Still, smells good while cooking.
Delish! Made it for my husband, he couldn’t get enough. Winner!
Pretty straightforward and fast. I used bone-in chops and they browned nicely. Sauce thickened a bit less than I expected, but tasted great.
The flavor is good, but 1 tsp salt felt like a lot for me. Could be my chops were smaller. Still enjoyed it though—would make again with less salt.
This was too complicated for me. I prefer just throwing them on the grill!
I get that! Sometimes simpler is better. Grilling is so easy and delicious!
But if you follow the steps, it’s not that hard! You just gotta measure stuff right.
Did you really need to let it simmer for 2 minutes? Seemed too long.
I used pork loin instead of chops and it came out dry 😭. Maybe my cut was too lean. Sauce still slaps with rice though.
I found the chops a bit dry. Maybe I cooked them too long? Anyone else have this problem?
Good stuff! I added some mushrooms, and it really brought it up a notch. 💥
Mushrooms? Sounds good! I’m gonna try that next time. 🍄
This recipe is a game changer! The pork chops turned out so juicy and flavorful. Definitely a 5-star meal for my family.
Glad you loved it! It’s such a simple recipe but really delivers. I’ll be making this again for sure!
I don’t know, man. Mine turned out kinda dry. Maybe I overcooked ’em?
Worcestershire sauce? What even is that? I used soy sauce instead and now I’m not sure if I ruined it lol.
Pork chops cooking ain’t my thing, but this recipe is simple and good for newbies like me! Thanks!
I didn’t have chicken broth, so I used beef broth instead. Still turned out pretty good!
Too much butter for me. I liked it but my partner thought it was swimming in grease. Maybe try less next time.
I didn’t have Dijon mustard, so I used yellow. Still tasted awesome!
Glad you enjoyed it! Yellow mustard is good too, cooking is all about what you have on hand. 👍
I don’t know about this recipe, seems too simple. How can just a few ingredients make a good dish? 🤔
This looks real nice, but I’ve never seen Worcestershire spelled that way 🤔. Gonna try anyways!
This recipe was awesome! The pork chops were so juicy and flavorful.
I’m glad you enjoyed it! Those chops are really tasty when cooked right!
Lowkey burnt my garlic even though it said 1 minute 😅 still tasted alright though. Next time I’ll keep the heat a bit lower. Also I forgot to garnish with parsley, lol.
Made this tonight—so quick and the sauce tastes fancy for how easy it is. Garlic + Worcestershire is a great combo.
Took forever to cook! Maybe I just have a slow stove… but like why is it called 45 minutes? 🤔
I followed the recipe step by step, but the pork was a bit tough. Not sure what went wrong.
This recipe was way too salty for me. Maybe I added too much salt? Who knows.
Too salty? are you sure? I think the broth adds flavor, not salt! Anyway, cooking is all about adjusting for your taste.
I thought it was perfect! Maybe next time try less salt? Just a suggestion! 😊
45 minutes? More like 60! The timer was off for me. Got good chops though!
Good! Would eat again! LOL
Made this tonight and it was super flavorful. The Worcestershire + Dijon combo is such a good pairing—my pork chops stayed juicy too. I did let them simmer a bit longer to make the sauce thicker.
Yay, I made it! But my pork chops turned out kinda tough. What did I do wrong?
Maybe try cooking them for a shorter time next time? They can get tough if overcooked. 😟
tough pork chops? why not try marinating them first? would make them tender!
Simple and tasty! Would make for dinner anytime. 👍
Pork chops <3
What’s Worcestershire sauce? Is it really necessary? I used soy sauce instead.
Worcestershire sauce is a condiment that adds a unique flavor. It’s not totally necessary, but it does enhance the dish! Using soy sauce is a solid alternative, though it will change the flavor profile a bit.
Delicious! Used thyme instead of parsley, and it was still amazing. This will be my go-to recipe now.
Really? I don’t think it would taste as good without parsley. Might have to try it your way, tho!
Thyme sounds like a great substitute! I always love experimenting with herbs. Glad you enjoyed it!
Wait, what’s Dijon mustard? I just used regular mustard and it was fine.
These were so easy to make! I never cooked pork before but now I’m a pro! 👩🍳
That’s awesome! Pork chops are super simple and delicious. Glad you gave it a try! 😊
These pork chops are the bomb! So juicy and tender! My kids loved them.
Really? I found them kinda dry! Maybe I cooked them too long or something. Not everyone will love ’em, I guess.
I totally agree! These chops are amazing! I made them last week and my kids devoured them too!
Worcestershire sauce? Never heard of it! LOL. Just used soy sauce instead.
Perfect!
Too salty for my taste! I think next time I’ll cut down the salt a bit. But overall, pretty good.
I followed the recipe, but my chops came out dry. What did I do wrong?
I tried this but it took way longer than 45 minutes! My kitchen ended up a mess and the chops were kinda tough. Not impressed.
I tried it, but the garlic burned 😭. I probably left it too long. The rest of the sauce still saved the meal.
Ahh no 😭—garlic goes from perfect to burnt super fast. Next time, try adding it a bit later (or lowering the heat) and keep an eye on it for just a quick fragrant moment.
Good pork
Made this tonight—super flavorful sauce. The Dijon + Worcestershire combo is legit. Mine took closer to 7 minutes at the end, but still juicy.
These turned out super juicy and the sauce is really flavorful—Worcestershire + Dijon is such a good combo. I used a splash more broth since my skillet was bigger and it still worked great.
Glad you liked it! The Worcestershire + Dijon combo really does something magic, huh. I might have to try the extra broth trick for my bigger pans.
So good! The Worcestershire sauce really adds a nice kick! Yum!
Totally agree! The Worcestershire sauce is the secret weapon! Can’t believe how tasty these are!
Really enjoyed the garlic flavor! My whole family loved it.
Glad to hear that! The garlic really makes it pop! 🍽️
Good recipe but too salty for me. Next time I’ll skip the salt entirely!