Wedge Salad with Steak is a classic, hearty dish that brings together fresh, crisp iceberg lettuce, tender steak, and a creamy dressing for a meal that’s both light and filling. With the combination of cool vegetables and savory steak, it’s the perfect balance of freshness and richness.
To prepare the salad, start by cutting a head of iceberg lettuce into wedges, leaving the core intact so the wedges stay together. The iceberg lettuce gives the salad a crisp texture that pairs perfectly with the rich flavors of the steak. Arrange the lettuce wedges on a large platter or individual plates.
For the steak, choose a cut like ribeye, sirloin, or flank steak—something that’s tender and full of flavor. Season the steak generously with salt, pepper, and your choice of spices or marinade, and then sear it in a hot skillet or on a grill until it reaches your preferred level of doneness. Let the steak rest for a few minutes before slicing it thinly against the grain, ensuring each bite is juicy and tender.
Next, prepare a creamy dressing to complement the salad. A classic blue cheese or ranch dressing works wonderfully with a wedge salad, but you can also make a tangy dressing with sour cream, mayonnaise, lemon juice, and a touch of Dijon mustard. Drizzle the dressing generously over the lettuce wedges, and top with the sliced steak.
For added flavor, sprinkle crumbled bacon, cherry tomatoes, red onions, and fresh herbs like chives or parsley over the salad. The crispy bacon adds a smoky crunch that contrasts beautifully with the creamy dressing and tender steak.
This Wedge Salad with Steak is a satisfying and flavorful meal that’s perfect for a light dinner or as a hearty side dish. The fresh, crunchy lettuce provides a refreshing base, while the steak and creamy dressing make it a filling, delicious option.
Ingredients
- 1 head iceberg lettuce cut into wedges
- 6 ounces steak your choice of cut, cooked to preference
- 1/4 cup blue cheese dressing
- 1/4 cup crumbled blue cheese
- 2 slices bacon cooked until crispy and crumbled
- 1/4 cup cherry tomatoes halved
- to taste salt and pepper
Instructions
- Cut the iceberg lettuce into wedges and place one wedge on a serving plate.
- Slice the steak into thin strips.
- Top the lettuce wedge with steak slices, blue cheese dressing, crumbled blue cheese, crumbled bacon, and cherry tomatoes.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition
