Spinach pesto pasta is a refreshing take on the traditional basil pesto. With its vibrant green color and rich, earthy flavor, it’s a perfect dish for any season. The creamy, garlicky pesto sauce is made by blending fresh spinach with nuts, garlic, Parmesan, and olive oil, creating a smooth and fragrant topping for pasta. Whether served on a busy weeknight or as part of a dinner party, this dish is sure to please anyone craving a healthy and flavorful meal.
The star of this dish is the spinach pesto. Spinach, being milder than basil, gives the pesto a slightly sweeter and more subtle flavor, making it a great choice for those who want something a little different. The addition of garlic and Parmesan gives the sauce depth, while the olive oil provides richness and helps create a smooth texture. Some recipes add pine nuts or walnuts for extra crunch, while others use almonds for a more affordable option.
The pesto is easy to make, too. Simply blend the ingredients together until smooth, and it’s ready to be tossed with your favorite pasta. From spaghetti and linguine to fusilli or penne, any type of pasta can be paired with spinach pesto. The pesto coats each piece of pasta perfectly, creating a deliciously fragrant dish that’s simple yet satisfying.
What makes this pasta even more appealing is its versatility. You can add extra vegetables like roasted cherry tomatoes, zucchini, or bell peppers for added color and nutrition. For a protein boost, grilled chicken, shrimp, or even chickpeas make great additions. The pesto also works as a spread for sandwiches or as a dip for fresh bread, making it a handy recipe to have in your rotation.
Spinach pesto pasta is quick, easy, and full of flavor. It’s a great way to incorporate more greens into your meals while keeping things light and delicious.
Ingredients
- 2 cups fresh spinach leaves washed and dried
- 1/2 cup parmesan cheese grated
- 1/4 cup pine nuts toasted
- 2 cloves garlic minced
- 1/2 cup olive oil
- 1 tablespoon lemon juice freshly squeezed
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper freshly ground
- 8 ounces pasta such as spaghetti or linguine
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a food processor, combine the spinach, parmesan cheese, pine nuts, and garlic. Pulse until roughly chopped.
- With the processor running, gradually add olive oil until the mixture is smooth and creamy.
- Add lemon juice, salt, and black pepper to taste. Pulse a few times to mix.
- Toss the cooked pasta with the spinach pesto until well coated. Serve immediately and enjoy!
Nutrition
