If you’re a fan of spinach and artichoke dip, this chicken casserole is about to become a favorite in your weekly meal rotation. Creamy, cheesy, and loaded with flavor, spinach and artichoke chicken casserole transforms a classic appetizer into a hearty, satisfying dinner. It’s easy to make, great for leftovers, and perfect for feeding a crowd or prepping ahead for busy weeknights.
At its core, this casserole combines tender pieces of chicken breast with a rich, creamy sauce made from cream cheese, sour cream, and grated Parmesan. The addition of mozzarella adds that gooey, melty texture everyone loves. Spinach brings color and nutrients, while marinated artichoke hearts add a slightly tangy contrast that balances the richness of the dish.
What makes this casserole truly convenient is how flexible it is. You can use rotisserie chicken for a time-saving shortcut or bake and shred fresh chicken breasts. Frozen spinach works just as well as fresh (just be sure to drain it thoroughly), and the casserole can be assembled in advance and baked when you’re ready to eat. If you’re feeding a larger group, double the recipe and bake it in a larger dish — it’s always a hit at potlucks and family gatherings.
This dish pairs beautifully with a simple green salad or roasted vegetables. If you want something more indulgent, serve it over pasta or with warm, crusty bread to soak up the sauce. It’s comfort food at its best — familiar, flavorful, and incredibly satisfying.
Spinach and artichoke chicken casserole is a smart way to bring together the creamy dip flavors you love with protein and veggies in one comforting meal. Whether it’s a weeknight dinner or a cozy weekend treat, it’s a recipe worth keeping in your rotation.
Ingredients
- 2 cups cooked chicken breast shredded or cubed
- 1 package frozen spinach thawed and drained
- 1 can artichoke hearts drained and chopped
- 1 cup sour cream
- 1 cup cream cheese softened
- 1 cup mozzarella cheese shredded
- 1 cup parmesan cheese grated
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, spinach, and artichoke hearts.
- In another bowl, mix sour cream, cream cheese, garlic powder, salt, and pepper until smooth.
- Add the cheese mixture to the chicken and spinach mixture and stir to combine.
- Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.
- Bake for 45 minutes, or until the top is golden brown and bubbly.
Nutrition
Recipe rocks! NEXT LEVEL COMFORT FOOD!!! Highly recommend. 😊
Totally agree! This dish is amazing, my family can’t get enough of it! 🤤
Looks good, but I don’t trust spinach. Is it really that tasty? 🤨
this is like the best chicken thing. I will eat it every day! my kids love it too. Thanks for sharing!
I don’t like spinach much, but this was surprisingly good! Will make again.
This tastes like the inside of a spinach artichoke dip, but with chicken—love that. I wish I’d doubled the cheese topping, because it got devoured fast.
Eh, it was alright. I think I prefer my chicken plain, not mixed with all this stuff.
This is sooo good! I made it for a family gathering and everyone loved it!
I donno, looks too cheesy for me. Is it really that good? 🤔
That’s awesome to hear! I love when a recipe is a hit at gatherings. Can’t wait to try this myself!
Too much cheese! I mean, who needs that much mozzarella, right? Not trying this again.
I made this for my family dinner, and they ate it all. Fantastic recipe!
Spinach n artichoke do NOT belong in a casserole! Sorry, but I disagree with this recipe.
Yummm. I just love casseroles! Gonna try this! 😍
Sounds good!!
Really easy to make and tastes great! Perfect for busy weeknights. 😋
I made this last night and my family loved it! So creamy and delicious. 😍
i just put everything in slow cooker instead, quick an easy. worked fine.
Not bad at all. My kids asked for seconds, which is rare. I did add a pinch of red pepper flakes for some kick.
Wow, seconds from the kids is a HUGE win 😄 Love the red pepper flakes idea for a little kick.
Spinach tastes nasty sometimes. No thanks on this one.😝
Easiest dish I’ve made, but my kids didn’t like the artichokes. Not their thing.
Artichokes can be hit or miss with kids! Maybe try spinach only next time? 🤷♀️
This doesn’t look like a real recipe… What’s artichoke anyway?
I used leftover turkey instead of chicken, and it turned out great! Highly recommend!
I make something like this but with broccoli instead of spinach. This is a nice twist!
Spinach and artichoke? Didn’t know those two could work together. But I guess they can!
Doesn’t look like the picture, but it tasted good! Next time I’ll double the artichokes.
I thought this was gonna be healthy fits with spinach n stuff, but sour cream?? Not sure it’s that good for you…
Can I use fresh spinach instead of frozen? Just wondering!
I dunno, isn’t frozen easier? Fresh might make it soggy. 🤔
Yes, you can definitely use fresh spinach! Just make sure to wilt it down first so it’s not too watery.
Mmmm! My kids loved it! They had no idea there was spinach in it. Sneaky mom points!
I don’t know, it was kinda bland. I expected more flavor, maybe add some spices or something.
This casserole is amazing! So creamy and delicious. My family loved it!
My kids are picky eaters, but they gobbled this up! Definitely a win for busy weeknights.
Not bad but I prefer my casseroles with more veggies. Too much cheese for my taste!
This casserole was amazing! So creamy and delicious. Everyone loved it!
How long do I bake this for? Not sure if I got it right.
This was amazing! Super creamy and cheesy, my family devoured it. Definitely a keeper!
Honestly, I was skeptical about spinach and artichoke in a casserole, but it worked! Great recipe.
This casserole is a game changer! So creamy and delicious. My family devoured it!
Doesn’t seem like a healthy option with all that cheese. Not for me.
I used left over turkey instead of chicken and it turned out great! Yum!
So easy to make! I added some chopped bell peppers for extra color. Yum!
I followed the recipe but it came out too runny. Any advice on how to make it thicker next time? Need help!
It turned out a bit bland for me, maybe I should’ve added some spices or hot sauce.
I agree! It definitely needs more flavor. Try adding some cayenne or even a splash of lemon juice next time!
Bland? Nah, I think it’s fine as is. Just don’t expect it to be like taco night every time!
This is the best casserole I have ever tasted! My family loved it. Thank you for sharing!
Could you substitute the chicken for something else? I don’t eat meat. Also, why so much cheese?
Why so much cheese? I mean, cheese is like the best part! But if you don’t want chicken, maybe use more spinach? Sounds good?
You could definitely use tofu or chickpeas instead of chicken! And about the cheese, it helps make it creamy and delicious! But you can always reduce it if you want.
Made this for dinner tonight and it was a huge hit. Super creamy and the garlic flavor really comes through. I used shredded rotisserie chicken—no regrets.
Yes!! I love when the garlic flavor actually shows up instead of being subtle. I’m making this next week—thank you!
I made this last night, but I think I added too much salt. It was kinda salty!
Yum! I added some crushed red pepper for a kick, and it was perfect. Will make again!
I tried it without the red pepper, and honestly, it was kinda bland. I think I’ll give it another shot with the spice next time!
Sounds delish! Adding red pepper is a great idea. Can’t wait to make this, thanks for the tip!
simple and tasty. Can I use frozen spinach? I didn’t know
Made this yesterday. it was easy and good but my kid said too green lol.
I thought it was too rich. Maybe I should’ve used less cream cheese?
Too much cheese for my taste. Kind of overwhelmed the other flavors.
Absolutely delicious! This was a hit at my dinner party. Everyone wanted the recipe.
Wut kind of cheese is that? There’s too many types! I just used cheddar.
I think mozzarella and parmesan are usually the best for this! Cheddar might change the taste too much. 🤔
I dunno, it was kinda bland. Maybe use more spices? I expected more flavor.
I don’t know about all these ingredients. Can you just use any cheese? Like cheddar?
You can use cheddar, but it won’t taste the same. The original recipe is all about that creamy flavor with mozzarella and parmesan. Just a heads up!
Why do you add sour cream? It thickens way too much. Just a thought.
Pretty solid, but mine came out a bit thick/dry after baking. I think I should’ve drained the spinach even better (or reduced the bake time). Still tasty though—family ate it up.
Yummy!!!
Could use more spinach maybe? It felt a little ‘chicken-heavy’ even though I used the full package. Flavor was good though.
Wait, you used a full package and it still felt chicken-heavy? Weird 😅 Maybe the spinach wasn’t drained enough (or the package was smaller than I think). I usually squeeze it a bit more and it helps. Flavor good is a win!
Totally hear you—this one can taste pretty chicken-forward depending on how big your chicken pieces are. Next time I’ll either add extra spinach or stretch it with a little more cheese sauce so the spinach/artichokes really come through. Glad the flavor was still good though!
Wow, I can’t believe how cheesy it was, but I loved it! Perfect for dinner!
I haven’t tried it yet, but it sounds too cheesy for me! Can you taste the chicken? I like more chicken than cheese in my casseroles.
I tried this and it was a disaster. The chicken got tough and the top didn’t brown at all. Ugh!
Not bad, but I think it needs more flavor. Maybe some herbs or something.
I totally get what you mean! I added some oregano and thyme to mine and it was way better! 🌿
375 and 45 mins… seems a bit short? I cooked it and it was kind of runny around the edges. Maybe I used too much cream cheese? Not my favorite.
I’ve found 45 mins is plenty for some ovens, but if your chicken mixture was still pretty wet (spinach especially), it can turn runny at the edges. Next time try draining the spinach super well and maybe bake 10-15 mins longer.
I’m skeptical about the 45 minutes—mine was still a little wet in the middle. I ended up baking 15 more. Maybe my baking dish was deeper.
I’m skeptical of “simple” creamy casseroles, but wow. It’s not watery and the cheese topping actually browned. My picky kid ate seconds.
I followed it exactly and it tasted kinda bland. Maybe I’m just not into sour cream + cream cheese combos? Also, mine didn’t really get that “bubbly” look—more like set and baked.
Why so much cheese? lol but honestly I’m not mad. I will say next time I’ll cut mozzarella a bit—too gooey for my taste.
Did anyone else have a problem with it being too salty? I think the parmesan is too much.
Yum! Easy to make and so tasty! Will definitely make again. 😊
Totally agree! This is one of my favorite recipes. Thanks for sharing! 🎉
This was a huge hit at my dinner party! So creamy and delicious, everyone asked for the recipe. Will make it again! 😊
Sounds like a tasty mix but I don’t trust casserole recipes. Too many times it comes out bland and dry… this one was neither, so I’m surprised (in a good way).
I dunno, it just tasted kind of weird. Maybe too much cheese? Not my fav.
Really good flavor, but mine came out a bit thick—next time I’ll add a splash of milk or extra sour cream. Still, the garlic/cheese combo is great.
375°F for 45 minutes was spot on for my oven. The top browned nicely. I served it with rice and it was a whole meal.
I don’t think artichokes should be in here. Maybe stick with just spinach and chicken? It tastes off to me.
This was amazing! My whole family loved it, especially the cheese. Will definitely make again.
This was sooo delicious! I made it for a potluck and it was gone in minutes! Will be making again!
Very easy to make! I added some mushrooms too, and it worked out fine. Good recipe for busy nights!
It turned out pretty good but was more watery than I thought. Any tips on fixing that?
I don’t get how it can be watery with all that cheese! Sounds delicious anyway, tho.
Maybe try adding less sour cream? That might help with the wateriness!
The ingredient list is pretty straightforward, but I question whether 0.5 tsp salt is enough. I ended up adding more and it tasted better.
Wait, do you bake it at 375 or 425? I think I read 425 once and now I’m confused 😅 Still tasted decent though. Next time I’ll follow it exactly.
Casserole?? This looks like a pizza mishap, but I’m intrigued. I’ll def try it!
Followed it exactly and it turned out bland for me. I think the salt/pepper might need adjusting depending on your cheese. Also, I should’ve drained the spinach harder.
Oh man, this is comfort food done right. The cream cheese + sour cream makes it silky, and the artichokes add that tangy bite.
I wish there was a way to make this without all the cheese…too rich for me.
You could try swapping the cheese for a veggie like nutritional yeast or just add more veggies instead! Might make it lighter.
The idea is solid, but mine came out a little salty. Maybe because my parmesan was already salty. Next time I’ll cut the salt in half.
That makes total sense—parmesan can be *very* salty. Cutting the added salt is a smart fix. I’ll try 1/4 tsp next time and see how it goes!
Mmm I love this casserole but yeah mine always ends up salty too 😅. I didn’t even measure the parmesan once and it was like the whole thing got briny. Next time I’ll use less cheese or do unsalted if I can find it.
I tried it with light sour cream/cream cheese and it was fine, but not as rich. Still tasty, just less “wow.”
Eh, I don’t love spinach so I swapped it for kale and it was… okay? The sauce part is good, but the artichokes tasted kinda weird to me. Probably a me thing.
I used fresh spinach and didn’t drain it enough… total soup situation 😅 Next time I’ll thaw and squeeze it better. Flavor was still there though.
Y’all this is the best thing everrrr! I added some bacon bits like my mom does and it was fire!
Not bad, but I think it needed more seasoning. Can I add anything else?
Looks good, but my partner doesn’t like artichokes. What can I use instead? 🤔
This is the best dish ever!!! My kids ate it all. Thank you! 😍
I’m so glad your kids loved it! It’s such a family-friendly dish. 😊
Really? My kids didn’t like it. Maybe it’s a taste thing? 🤔
Made it with leftover turkey and it worked great. I did drain the spinach extra well—otherwise it might get watery. Still a solid casserole.
Ok real talk: this is comfort food perfection. The golden top is *chef’s kiss*. I’m adding this to my regular rotation.
Yesss exactly. That golden bubbly top is the best part—comfort food bingo 😄. I love making this when I need something foolproof.
I love spinach and artichokes! But chicken too? 🤔 Not sure how I feel about it. Will try it, I guess.
Not sure if I did something wrong, but mine turned out a little too salty. I used regular salt—maybe my parmesan was saltier? Flavor was good, just heavy.
It was a bit too creamy for my taste. Maybe I overdid the sour cream?
Not gonna lie, the cream cheese + sour cream combo is a lot, but in a good way. Could eat this with a spoon. 10/10 comfort food.
I made it ahead and baked later. Still turned out great—just let it sit out 10-15 min before putting it in the oven so it doesn’t take forever.
Nice! I do the same thing with casseroles—resting 10-15 minutes makes sense so it bakes evenly. Thanks for the tip!
Mine stuck to the dish a little because I didn’t grease it enough. Tastes amazing regardless—just learn from my mistake 😅
Made this tonight—so creamy and comforting. I used leftover rotisserie chicken and it came out great. Definitely adding it to my weeknight rotation!
I didn’t have artichokes, so I used brussels sprouts. Was good!
not bad but artichokes are weird lol.
This was soooo comforting. I used leftover rotisserie chicken and it tasted way richer than I expected. The top got perfectly golden and bubbly.
This is basically my dream casserole. Spinach + artichokes is such a good combo and the garlic powder really pulls it together. Next time I’ll add a little red pepper flakes.
I like the idea, but I’m confused why there’s both sour cream and cream cheese—won’t it be kinda tangy? Also 0.5 tsp salt feels low for all that cheese. Still, I bet it turns out good.
Yesss—spinach + artichokes is such a winning combo. I’ve made something similar and the garlic powder is definitely what makes it taste “complete.” Red pepper flakes next time sounds perfect!
Made this last night—so creamy and comforting. I used fresh spinach since I had it on hand, and it still worked great. Next time I might add a little red pepper flakes for kick!
This was insanely creamy and comforting. The garlic powder hits just right, and the cheese gets perfectly bubbly. I’ll definitely make it again for family dinner!
I followed the steps and it turned out good, but mine wasn’t as flavorful as I expected. Maybe I’ll add some onion powder next time.
Not gonna lie, 45 minutes at 375 seems long for a casserole that’s basically already cooked chicken. I’d check it earlier—my cheese browned fast but the middle was still a little hot.
I followed it pretty closely but I think 45 minutes was a bit short for my dish. Still tasted amazing though—could’ve just baked a little longer to get more bubbly.
I’m not sure about the texture. Mine ended up kinda thick and pasty, even after stirring well. Could be my spinach was still too wet? Still edible.
Yeah, wet spinach is usually the culprit. I’d squeeze it really well (like handfuls) after thawing. Also, 45 min might not be enough if it’s watery—give it 5–10 more and look for bubbling all the way through.
Mine was also kinda thick once, but pasty?? I’m wondering if the cream cheese got too warm before mixing and turned the whole thing gummy. Try making sure it’s just softened, not melty. Still edible tho—sounds like it just needed baking longer.
Pretty good overall. I did have to bake it about 10 minutes longer because it wasn’t as bubbly in the center yet. Flavor was still great though.
Good to know! I’ve noticed casseroles can sometimes need extra time depending on how hot the oven runs and how thick the layer is. Glad the flavor still came through 😊