Spiced Plum and Almond Crumble is the kind of dessert that feels like a warm hug. With juicy, tart plums bubbling beneath a golden, nutty topping, this crumble brings together seasonal fruit and warm spices for a dish that’s both rustic and elegant. Whether you’re serving it fresh from the oven or enjoying it chilled the next day, it’s a dessert that delivers deep flavor and comfort in every bite.
The star of this dish is the plum, naturally tangy and slightly sweet, plums become irresistibly jammy when baked. Spiced with cinnamon, ginger, and a pinch of nutmeg or clove, the fruit takes on a cozy, almost mulled character. The spices enhance the natural flavor of the plums and add warmth to every spoonful, making this crumble especially perfect for cooler months or cozy evenings.
The almond crumble topping sets this version apart from traditional crumbles. Made with a mix of flour, oats, brown sugar, and butter, the topping is studded with chopped or slivered almonds that toast beautifully in the oven. The almonds add a subtle nuttiness and crunch that perfectly complements the softness of the baked plums. For even more almond flavor, a touch of almond extract can be added to the fruit or topping.
This dessert is all about contrast, tart versus sweet, soft fruit versus crunchy topping, warm spices versus cool cream. It’s best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The cream melts into the crumble, blending with the spiced juices and enhancing the overall experience.
Spiced Plum and Almond Crumble is also surprisingly easy to make. It doesn’t require any fancy techniques or equipment, just a baking dish, some ripe plums, and pantry staples. It’s a reliable, go-to dessert for dinner parties, holiday gatherings, or even a casual weeknight treat.
In short, this crumble is a perfect mix of simplicity and indulgence. With its rich flavors and cozy textures, Spiced Plum and Almond Crumble is a dessert that feels both familiar and special, something you’ll want to make again and again.
Ingredients
- 1 kg plums pitted and quartered
- 100 g granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg ground
- 100 g plain flour
- 100 g unsalted butter cold and cubed
- 100 g ground almonds
- 50 g demerara sugar
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, toss the plums with the granulated sugar, cinnamon, and nutmeg. Transfer the mixture to a baking dish.
- In a separate bowl, combine the flour, butter, ground almonds, and demerara sugar. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the plums.
- Bake for 35-40 minutes, or until the topping is golden brown and the plums are tender.
- Serve warm with ice cream or whipped cream.
Nutrition
I followed the recipe but wasn’t impressed. It was too sweet for my taste and didn’t have enough spice. Maybe I did it wrong?
This crumble is amazing! The plums were perfectly sweet and the almond added a nice twist. Thank you for sharing!
Ppl you gotta try this recipe! My kids love it and I used honey instead of sugar. No ice cream needed!
I totally agree! Honey is a great substitute. My kids gobbled it up too! 😍
Wait, no ice cream? Isn’t that supposed to be the best part? 🤔
Could never get that crumbly part right! Mine turned out like paste. What did I do wrong??
I think it’s the butter, ain’t it? Just mix it good but not too much! Everyone’s got their own ways, ya know.
Don’t worry! It can be tricky sometimes. Make sure your butter is super cold when you rub it in. That helps with the crumbly texture.
Made this for a potluck and everyone raved about it! Easy to follow instructions, will definitely make again.
So glad to hear that! It’s really a crowd-pleaser! 🤗
Super easy recipe! Made this for my family and they loved it. Even my kids asked for seconds! 👍
Yum! So good. Best crumble ever. 10/10 would recommend to a friend!
This crumble is sooo good! The plums were perfectly sweet. Will make again!
Just wow! The nutmeg really adds to the flavor. Best dessert I’ve made in a long time.
Gfinrll! Best crumble! Whole fam loved it ❤️
Fabulous! Made this for my book club, and everyone asked for the recipe. Will definitely make it again!
Really? I made a crumble once and it was all mushy. Maybe I did it wrong. How do you keep the crumble from getting soggy?
Sounds amazing! I love plum desserts, and this one looks so good. Can’t wait to try it myself!
Why do you need so much sugar? Seems unhealthy.
Yum! I made this last night and everyone loved it. So easy to make. Definitely a keeper!
I dunno about this one. Plums can be too sour and the spices are just overwhelming. Not a fan.
I never knew demerara sugar existed! This was a fun way to learn something new.
I’m not a big fan of plums. Can I use apples instead?
Yeah, apples should be fine! Just adjust the sugar a bit since they’re sweeter. Enjoy!
Meh. My kids didn’t like it at all. I guess crumble is not their thing. But maybe it would be better with apples?
I think apples would be a great swap! They might add some sweetness that plums don’t. Give it another try!
Crumble is nice but I understand if it’s not for kids. Maybe try something simpler like a pie? Or just plain fruit!
Just okay. I’ve had better crumbles before. Also, isn’t demerara sugar just brown sugar dressed up? Just sayin’
Better crumbles? Not sure what you had, but this one is bomb! Go try it with some ice cream, it upgrades everything!
I think demerara does add a little crunch and flavor tho! But I get what you mean, it’s not that special. 🤷♂️
Crumble? More like disaster! Ruined my dinner. Never again.
Took me forever to make! Is it really worth all the trouble? Maybe I’ll stick to pies.