A delicious and comforting dessert made with spiced plums and topped with a crunchy almond crumble.
Ingredients
- 1 kg plums pitted and quartered
- 100 g granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg ground
- 100 g plain flour
- 100 g unsalted butter cold and cubed
- 100 g ground almonds
- 50 g demerara sugar
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, toss the plums with the granulated sugar, cinnamon, and nutmeg. Transfer the mixture to a baking dish.
- In a separate bowl, combine the flour, butter, ground almonds, and demerara sugar. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the plums.
- Bake for 35-40 minutes, or until the topping is golden brown and the plums are tender.
- Serve warm with ice cream or whipped cream.
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gFiber: 6g