Rating: 3.79
(160)

Red, White and Blue Salad

June 23, 2025

Salads that combine fruits and vegetables offer a vibrant, refreshing twist on traditional greens, bringing together a mix of flavors, textures, and nutrients in every bite. These colorful combinations – Red, White and Blue Salad, go beyond the ordinary, blending the natural sweetness of fruit with the crispness and earthiness of fresh vegetables to create dishes that are not only healthy but exciting and satisfying.

The beauty of a fruit and vegetable salad lies in its contrast – sweet meets savory, crunchy meets juicy, and tart meets mellow. Imagine peppery arugula paired with sweet strawberries, creamy avocado tossed with juicy mango, or crisp cucumbers mixed with watermelon and mint. These unexpected pairings add complexity and balance, turning a simple salad into a standout side or even a light main dish.

In addition to flavor, fruit and vegetable salads are nutritional powerhouses. They’re rich in vitamins, minerals, antioxidants, and fiber, supporting overall health while keeping meals light and energizing. They’re also incredibly versatile – you can tailor them to the season, the meal, or your personal taste. Add nuts, seeds, or cheese for extra texture and richness, or drizzle with a zesty vinaigrette to tie it all together.

Red, White and Blue Salad is perfect for warm weather or as a refreshing contrast to heavier meals, fruit and vegetable salads bring color, flavor, and creativity to the table.

 

This healthy salad is perfect for special occasions, such as holiday dinners – Independence Day or dinner parties, but it can also make for an indulgent weeknight meal. The dish is rich and satisfying, yet the freshness of the seafood keeps it from feeling overly heavyIt’s a simple, satisfying way to bring the joy of fresh, homemade salad into your kitchen!

 

Red, White, and Blue Salad
Red, White and Blue Salad
3.79 from 160 votes
A patriotic salad featuring red, white, and blue ingredients for a festive touch at summer gatherings.
Servings 4 people
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup feta cheese crumbled
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • mint leaves for garnish

Instructions
 

  • In a large bowl, combine strawberries, blueberries, and feta cheese.
  • In a small bowl, whisk together balsamic vinegar and honey.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Garnish with fresh mint leaves before serving.

Nutrition

Calories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gFiber: 3g
Calories: 180kcal
Meal Type: Salad
Cuisine: American
Keyword: 4th-july, salad
Cooking Method: Nobake
Diet: Low-carb
Time: <30 Min
Level: Easy
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Join the Conversation
  1. User avatar annette.davis says:

    4 stars
    So easy and colorful! Perfect for summer picnics. Love the mint touch!

    1. User avatar elliot.breitenberg says:

      2 stars
      I dunno, mint in salad? Doesn’t that taste weird? I mean, I love summer but this sounds odd.

    2. 5 stars
      Absolutely! This salad looks delicious and refreshing! Perfect for those hot days. Gonna try it!

  2. User avatar Miss Alanius says:

    4 stars
    I forgot to add the honey and it still tasted great! I’ll try with honey next time.

  3. 3 stars
    I think it needs more flavor, maybe some nuts? Just felt a bit bland without them.

  4. User avatar liberal.hero says:

    5 stars
    This salad was a hit at the BBQ! The sweetness of the fruit combined with the feta is just perfect.

    1. User avatar neville.streich1979 says:

      2 stars
      I dunno, it sounds kinda weird. Fruit and cheese? Not sure that’s my thing…

    2. User avatar milan.steuber says:

      5 stars
      I totally agree! The sweet and salty combo is just divine. This will be my go-to for all gatherings!

  5. 4 stars
    Kinda my grandma’s recipe but she puts walnuts in hers. My version is better. 😂

  6. User avatar smartestRedditor says:

    2 stars
    What a weird combo. Strawberries and feta? Doesn’t sound good to me! 🤢

  7. User avatar oPandariaNo says:

    3 stars
    Do you really need the balsamic? I just used olive oil and it was fine. 🙄

  8. User avatar Mary A. Richman says:

    3 stars
    Delicious but too much cheese for me! Next time I’ll go light on the feta.

  9. User avatar ALTplusF4 says:

    5 stars
    Gonna make this for 4th of July! Looks great and all the colors. 🎆

  10. User avatar isaias.marvin2009 says:

    2 stars
    Feta in salad? Sounds weird to me. I prefer plain fruit salads.

  11. User avatar calvin.schaden says:

    1 star
    Mint leaves? Isn’t that for mojitos? Not salad!

  12. 4 stars
    This is a great recipe but I forgot the mint! 😩 Should’ve bought some.

    1. User avatar buffy.spencer1957 says:

      3 stars
      Missing mint ain’t that big a deal! Just use some other herb or none at all. It’ll still be good.

    2. User avatar Mrs. Malinda Spinka says:

      4 stars
      Oh no! Mint really adds a nice touch. Maybe you can try it next time? Still sounds delicious!

  13. User avatar ashlee.stiedemann42 says:

    4 stars
    Wasn’t as sweet as I expected, maybe adding more honey would help?

  14. User avatar MAGA2024.Trumpster says:

    2 stars
    Why do people put cheese on fruit? Just put them in a bowl and eat!

  15. User avatar oPandariaNo says:

    5 stars
    Yummy!!! I made this for my family and they loved it. Thanks!

  16. User avatar Future Trunks says:

    3 stars
    I tried to make it but my kids ate all the berries before I could finish. 😂

  17. User avatar cythia.bergnaum44 says:

    5 stars
    Easy to make and looks pretty on the table! Perfect for summer.

  18. 5 stars
    This salad is a hit at my BBQs! Super fresh and colorful!

    1. User avatar mirta.waters says:

      5 stars
      Glad you enjoyed it! It’s perfect for summer BBQs. I can’t wait to try it myself!

  19. User avatar hye.brekke2007 says:

    4 stars
    Can I use olive oil instead of balsamic vinegar? Trying to avoid gluten!

  20. User avatar elroy.herzog25 says:

    4 stars
    So good! 10/10. — wait I forgot the mint and it was still good. Didn’t even know it was missing.

    1. User avatar tatiana.kub93 says:

      4 stars
      Wait, you can just skip the mint? I thought mint was like required for it to be “red, white and blue” lol. Also I used apple cider vinegar one time and it was kinda too sour.

    2. User avatar franklyn.grant2 says:

      5 stars
      Yes!! This salad is such a vibe. I also forgot the mint once and it still tasted amazing—guess the fruit + feta combo does all the work.

  21. 3 stars
    I like the concept, but I found the balsamic + honey a bit strong. Maybe my vinegar was extra intense. Still tasty, just less drizzle next time.

  22. 5 stars
    So easy to make! Just mix and serve. I’m definitely doing this again.

    1. User avatar ShanksOnePiece says:

      5 stars
      I can’t believe how simple this is! Perfect for summer BBQs. 🌞

    2. User avatar altagracia.lowe1964 says:

      2 stars
      Looks easy, but I don’t know about mixing cheese with fruits. Feels weird.

  23. 4 stars
    Made it last minute and it was actually really good. The feta is a little salty (in a good way). Mint at the end made it feel fancy.

    1. User avatar buford.mraz73 says:

      5 stars
      Yesss love hearing that! I always think feta will be salty but that tangy balance with the honey + balsamic is so good. Mint garnish is such a nice touch too.

    2. User avatar Mario Cassin says:

      4 stars
      Last minute and good? ok you convinced me 😅 I might use a tiny less feta next time though—mine always comes out kinda salty. Still sounds fancy with the mint lol.

  24. User avatar ashanti.murazik says:

    4 stars
    Mint leaves add a nice touch. Will make again! 🙂

  25. User avatar junita.grant61 says:

    4 stars
    Super easy and looks like you tried way harder than you did. I didn’t have fresh mint, so I used dried and it was… fine? Would definitely do fresh next time.

    1. 4 stars
      Thanks! 😄 Fresh mint really makes it pop—glad you tried it anyway. Dried can work in a pinch, just use a smaller amount next time so it doesn’t get too “herby.”

  26. User avatar leann.gibson50 says:

    2 stars
    Not gonna lie, I expected it to be sweeter. The strawberries were juicy but the balsamic felt kinda strong—next time I’ll use less vinegar or more honey.

  27. User avatar rico.langworth1973 says:

    5 stars
    Made it for a BBQ and everyone kept asking what the dressing was. I used a little extra mint and it made it taste even brighter.

  28. User avatar kelly.hodkiewicz1986 says:

    3 stars
    Not sure about feta in a fruit salad. It sounds weird but I tried it—honestly it worked, though I’d probably use less cheese for a lighter vibe.

    1. User avatar Loonquawl and Phouchg says:

      5 stars
      I was skeptical too, but feta actually makes sense here—salty + tangy against the fruit is such a good combo. Using less cheese is a great call if you want it lighter.

  29. User avatar willette.dooley1989 says:

    2 stars
    I dunno. Balsamic with honey? Seems weird. Not trying it!

  30. User avatar garth.jones72 says:

    3 stars
    Couldn’t get the dressing to whisk at all—honey kept clumping. I ended up microwaving it for a few seconds and it fixed everything.

  31. User avatar eleanor.heaney5 says:

    3 stars
    I don’t know about the feta and sweet together. Seems odd.

    1. User avatar moriah.howe says:

      2 stars
      Nah, that sounds weird. Salads should be savory, not sweet! I ain’t trying to mix cheese with my fruits.

    2. User avatar sharron.stanton6 says:

      4 stars
      I totally get what you’re saying! Feta and sweet can be a strange combo at first, but trust me, it works! Give it a shot.

  32. User avatar Duncan Idaho says:

    5 stars
    Made this for a BBQ and it disappeared fast. I added a tiny pinch of salt and it really made the flavors pop.

    1. User avatar dion.ritchie46 says:

      5 stars
      Love that! A BBQ crowd gobbling it up is the best compliment. The sweet-tang + feta combo really does shine—thanks for the salt tip!

  33. User avatar Blue Dartwing says:

    4 stars
    I don’t like salads, but my friend made this and I really enjoyed it!

  34. User avatar jamar.borer54 says:

    5 stars
    This is the best salad ever! 10/10 will make again!

    1. User avatar chauncey.schaefer says:

      5 stars
      I’m glad you loved it! It’s such a refreshing salad for the summer.

  35. User avatar christine.huel says:

    5 stars
    This salad is perfect for summer! The mix of flavors is just amazing.

  36. 1 star
    Meh. Just threw a bunch of berries together. Didn’t see what the fuss was about.

  37. User avatar suspiciousCommentator says:

    5 stars
    Yum! Made it for a BBQ and it was a hit! Everyone loved it!

  38. User avatar margherita.rice says:

    2 stars
    I tried making this but accidentally used ranch dressing instead of balsamic. Whoops!

  39. User avatar marty.shanahan81 says:

    4 stars
    i didnt have honey so i used sugar. still came out great!

  40. User avatar georgine.kozey36 says:

    4 stars
    Super easy recipe, but my dressing got a bit too thick and clumped. Maybe I whisked too fast? Still good though—just needed a little extra drizzle.

  41. User avatar Gandalf the Grey says:

    4 stars
    Tasty, but I feel like it could use some nuts. Anyone else think that?

  42. User avatar carmen.kshlerin says:

    2 stars
    Doesn’t sound right. Feta cheese in a fruit salad? That’s just weird. Not for me.

  43. 5 stars
    This looks so fresh and colorful—perfect for summer BBQs. The balsamic-honey combo sounds like it’ll balance the salty feta really well. Making this ASAP!

    1. User avatar reva.reinger says:

      5 stars
      Yes! The balsamic-honey really does mellow the feta—so good with the berries.

  44. User avatar Blade Brothers says:

    3 stars
    This is great but I’m not sure 1/4 cup balsamic is right—seems like a lot. I did 2 tbsp and it tasted better balanced. Maybe I’m just picky tho lol.

    1. User avatar ashlee.kerluke says:

      5 stars
      Omg I thought the same thing! I started with 2 tbsp balsamic too and it was way more balanced. 1/4 cup can get a little intense unless your berries are super sweet.

    2. User avatar vada.bahringer12 says:

      4 stars
      I made it exactly as written and loved it—balsamic hits, but the honey chills it out. If yours tasted more balanced with less, I’d totally adjust to taste next time.

  45. 5 stars
    So YUM! Perfect for summer! ❤️

    1. User avatar Dr. Marna Hane says:

      2 stars
      Honestly, this is just a fruit salad with cheese, right? Where’s the fun in that? 🙄

    2. 5 stars
      This salad looks amazing! I can’t wait to try it at my BBQ. 😍

  46. User avatar philip.beer99 says:

    4 stars
    I tried something similar, and the feta really makes it. I did add a little extra honey because my berries were super tart, but overall great idea.

  47. User avatar efren.bauch2003 says:

    3 stars
    Can I use other berries? I got raspberries instead. Hope it works.

  48. User avatar Winnie Bago says:

    4 stars
    i didn’t have feta so used cheddar… still turned out good lol

    1. User avatar lizzette.turcotte says:

      4 stars
      Nice improvisation! Cheddar sounds interesting. Might try that next time!

  49. User avatar staci.batz5 says:

    4 stars
    My kids loved it! I added some walnuts for extra crunch. So good!

  50. User avatar rayford.watsica26 says:

    2 stars
    Too much going on, I prefer a simple salad. Had to take out the feta.

  51. User avatar daryl.strosin82 says:

    3 stars
    3 stars only because my honey didn’t fully mix with the balsamic and I had little streaks. Next time I’ll whisk longer. The salad itself was pretty though.

    1. User avatar norris.daugherty says:

      4 stars
      Good catch! Whisking longer (or even warming the honey a bit) usually helps it emulsify with the balsamic so you don’t get those streaks. Glad it still tasted pretty.

  52. User avatar MAGA2024.Trumpster says:

    1 star
    Bleh! This salad was a letdown. Balsamic too tangy.

  53. User avatar elijah.grimes1966 says:

    4 stars
    Not a fan of feta, so I switched it for goat cheese. Still turned out great!

    1. User avatar Max Quordlepleen says:

      3 stars
      Not sure about goat cheese instead of feta… feta has such a unique taste. Hope it was good though!

    2. User avatar milo.farrell says:

      5 stars
      Goat cheese is a great substitute! I love how it adds a creaminess too. Glad it worked out for you!

  54. 5 stars
    This salad is soooo good! I added some walnuts for crunch.

  55. User avatar keith.schaefer70 says:

    5 stars
    Delicious! I made this for a barbecue and everyone loved it.

  56. User avatar sadie.mertz1979 says:

    3 stars
    Looks pretty, but mine tasted kinda sour (maybe my strawberries were too tart?). Still ate it all though.

  57. User avatar Colin the Security Robot says:

    3 stars
    Why is it called red, white and blue?! There ain’t no white except for cheese?? Confusing.

  58. User avatar thao.leannon43 says:

    1 star
    No offense but I dont think fruits belong in salads.

  59. User avatar Prostetnic Vogon Kwaltz says:

    4 stars
    Super easy, but I think 1/4 cup balsamic might be a lot for some people. I used closer to 2 tbsp and it was still great.

  60. User avatar tyrone.homenick53 says:

    5 stars
    This salad is a hit at every BBQ! So fresh and light. Love the combo.

  61. User avatar jacquelyn.cronin says:

    5 stars
    Easy and tasty! Perfect for summer. I added some nuts for crunch! 🌰

    1. User avatar buck.pacocha says:

      5 stars
      Absolutely love this salad! The nuts add a nice touch, too! 🌟

    2. 3 stars
      Sounds great, but isn’t feta a bit weird in a salad? 🤔

  62. User avatar Supreme Kai says:

    5 stars
    Absolutely loved this recipe! The combination of flavors was amazing. Definitely a keeper!

  63. User avatar ShanksOnePiece says:

    2 stars
    3 stars only bc I used balsamic glaze instead of vinegar and it became too sweet. But I think with the right stuff it’s legit.

  64. 2 stars
    I tried it and it was meh. Too much vinegar vibe and not enough seasoning. Would probably add lemon juice or salt next.

    1. User avatar antwan.ziemann says:

      4 stars
      I get what you mean about the vinegar vibe—balsamic can be pretty strong. Next time I’d definitely bump up the salt (or add a pinch of garlic powder) and maybe cut the vinegar with a bit more honey.

  65. User avatar Draugr Death Overlord says:

    4 stars
    I was skeptical about the feta, but wow it really works! Never thought fruits and cheese could be so great together.

  66. User avatar edmundo.hessel says:

    3 stars
    Nice idea, but the feta was too salty for my taste. Maybe try without it?

    1. User avatar page.keeling says:

      4 stars
      I actually loved the feta! It added such a nice tangy flavor. Maybe just use less next time?

    2. User avatar shante.fadel32 says:

      3 stars
      No way! Feta’s the best part! If it’s too salty, just rinse it a bit before using?

  67. 3 stars
    Good, but too sweet. I don’t think it needs honey at all. Just my opinion.

  68. User avatar sina.lueilwitz14 says:

    5 stars
    This is actually yummy. 5 stars.

  69. 4 stars
    I’m skeptical about pairing berries with feta, but wow—surprisingly good. My kids actually ate it without complaining. That’s a miracle.

    1. User avatar alessandra.bartell87 says:

      3 stars
      I dont know… feta is salty, and berries are sweet, so it might be too much sweet/salt mix. Maybe cut the honey in half? Or add less balsamic? Either way, “miracle” made me laugh.

    2. User avatar emory.haag72 says:

      5 stars
      Okay, I was the same—berries + feta sounds weird to me too. But the balsamic-honey sounds like it actually ties it together. Glad your kids liked it. 🙌

  70. User avatar larissa.kuhn75 says:

    5 stars
    5 stars from my family! Easy and colorful! 🌈

    1. 5 stars
      Glad to hear it! It’s super refreshing and perfect for summer! 🍓

3.79 from 160 votes
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