Rating: 3.54
(28)

Avocado Toast with a Patriotic Twist

June 23, 2025

Nothing says summer celebration quite like a dish that’s both festive and fresh, and patriotic avocado toast is the perfect way to kick off your 4th of July festivities. This colorful twist on a breakfast favorite brings together creamy avocado and juicy seasonal fruit in a red, white, and blue presentation that captures the spirit of Independence Day. It’s cheerful, light, and surprisingly satisfying – exactly the kind of snack or breakfast that feels right for a sunny holiday morning.

The creamy richness of avocado sets the stage for the vibrant toppings. Strawberries add a bright pop of red and a sweet-tart contrast, while blueberries bring in a juicy burst of flavor and a touch of patriotic blue. For the white, feta crumbles or a few ribbons of mozzarella balance the toast with a salty, creamy element that ties everything together. Each bite delivers a mix of creamy, fruity, and savory notes that feel indulgent yet refreshingly balanced.

What makes this dish special is how it captures the festive mood without being overly complicated. It’s a nod to the flag, a celebration of seasonal produce, and a healthy option in a day often filled with grilled meats and rich desserts. It’s also highly photogenic, making it a standout at any brunch table or casual gathering.

Patriotic avocado toast is a clever, delicious way to bring a little extra flair to your 4th of July morning. Whether shared with friends at a picnic or enjoyed solo with iced coffee in hand, it offers a playful and wholesome start to a day of celebration. With its bold colors and fresh flavors, this toast is a small but joyful way to honor red, white, and blue traditions – one slice at a time.

This patriotic avocado toast is a great option for anyone looking to serve something light and refreshing before a day of barbecues, parades, and fireworks. It’s quick to assemble, easy to customize, and sure to impress guests of all ages. Whether you’re enjoying it with a morning coffee or serving it as part of a 4th of July spread, this red, white, and blue avocado toast is a celebration on a plate.


patriotic avocado toast
Avocado Toast with a Patriotic Twist
3.54 from 28 votes
Celebrate the red, white, and blue with this delicious and colorful avocado toast recipe.
Servings 2 people
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1 avocado mashed
  • 2 slices whole grain bread toasted
  • 4-6 cherry tomatoes halved
  • 1/4 cup feta cheese crumbled
  • Salt and pepper to taste
  • handful blueberries
  • Basil leaves for garnish, fresh

Instructions
 

  • Toast the slices of whole grain bread until golden brown.
  • Spread the mashed avocado evenly on the toasted bread slices.
  • Arrange the halved cherry tomatoes on top of the avocado.
  • Sprinkle the crumbled feta cheese over the tomatoes.
  • Season with salt and pepper to taste.
  • Top one slice with blueberries and the other with fresh basil leaves for a patriotic twist.
  • Serve immediately and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 25gProtein: 7gFat: 15gFiber: 6g
Calories: 250kcal
Meal Type: Brunch
Cuisine: American
Keyword: 4th-july, brunch, toast
Cooking Method: Nobake
Diet: Vegan
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
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Join the Conversation
  1. 2 stars
    I don’t understand why you’d put blueberries on toast… Isn’t that for pancakes? Couldn’t you just stick to the basics?

    1. User avatar Easton West says:

      2 stars
      Blueberries on toast seems weird, yeah. But who knows? Maybe it’s a new trend or somthin’? Not for me tho.

    2. User avatar julian.schultz2012 says:

      4 stars
      I get your point, but I think the blueberries add a nice sweetness to the toast! It’s different but tasty. 🤷‍♀️

  2. User avatar amalia.ryan says:

    4 stars
    Super quick and easy! I made it for brunch and everyone loved it! Will be sharing this with my friends. 🥑❤️

    1. User avatar noelia.willms says:

      2 stars
      Brunch? I thought this was just breakfast. Anyway, looks weird with blueberries, but whatever floats your boat.

    2. 5 stars
      That sounds delicious! I love how simple this is! Definitely trying it out this weekend. 🥑

  3. 5 stars
    This recipe is amazing! The blueberries add such a fun twist to the traditional avocado toast. I’ll definitely make this for breakfast again.

  4. User avatar abe.schultz87 says:

    4 stars
    Ugh, feta cheese? No way! I used cheddar and it was still yummy. 🤷‍♀️ Whatever works, right?

    1. 5 stars
      Cheddar sounds good too! I might try it next time. No rules in cooking! 😄

  5. User avatar anthony.hilpert65 says:

    3 stars
    This is just toast with some stuff on it. Where’s the real recipe? I thought there’d be more to it.

  6. User avatar clotilde.hoppe99 says:

    3 stars
    Does anyone else think feta is overrated? I just didn’t like it on this. The toast was fine but could be better.

  7. User avatar tristan.medhurst1998 says:

    4 stars
    Pretty good, but I thought it could use a lil more salt. Still delish tho! 👍

  8. User avatar archie.murphy says:

    1 star
    Too healthy for me. I prefer my bacon and eggs 😂.

    1. 4 stars
      Bacon and eggs are great, but have you tried this? It’s surprisingly good! 🍽️

  9. 5 stars
    This recipe is super cute! I love the idea of adding blueberries! 🇺🇸🫐

  10. User avatar oswaldo.schowalter1979 says:

    2 stars
    My kids refused to try it because they said the blueberries didn’t belong on toast 😒.

  11. User avatar Lumberjack says:

    2 stars
    I dunno about that combination. Blueberries on toast? Sounds weird. I’ll stick to my eggs.

  12. User avatar Zaphod Beeblebrox says:

    4 stars
    Tasty but I forgot the basil. Still good tho! 👍

  13. 4 stars
    Made this for breakfast, and it was delicious! The feta with the avocado is heavenly. 🤤

    1. 5 stars
      That sounds so good! I love feta and avocado too. Gonna try it out tomorrow!

    2. 2 stars
      I mean, it looks nice and all, but I don’t think those flavors really go together…🤔

  14. User avatar kattie.lynch50 says:

    3 stars
    I tried this recipe, but I think it needs something else. Maybe some hot sauce?

  15. User avatar rachael.boehm61 says:

    2 stars
    Why would you put blueberries on toast? Strawberries are better!

  16. User avatar Clarence Hilpert Jr. says:

    5 stars
    This is such a cute idea! I love how you made it look patriotic. Perfect for the 4th of July!

  17. 5 stars
    Yum! This is my new go-to breakfast! The feta and tomatoes are such a tasty combo. 💚

  18. User avatar shalanda.collins says:

    3 stars
    Healthy and looks nice, but I fumbled making it. Bread burnt, tomatoes squished. Sad face.

    1. User avatar ALTplusF4 says:

      4 stars
      Don’t be too hard on yourself! It happens to the best of us. Next time, maybe try lowering the toast time a bit to avoid burning?

    2. User avatar dan.lindgren70 says:

      5 stars
      Lol, I squished the tomatoes too! Just mash that avocado and call it a salad, amirite? 😂

3.54 from 28 votes
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