One-Pot Garlic Parmesan Pasta is a creamy, comforting dish that’s perfect for busy evenings when you want a delicious, fuss-free meal. Made with simple ingredients like pasta, garlic, butter, and Parmesan cheese, this dish comes together in just one pot—making it easy to prepare and clean up. The garlic-infused sauce is rich, flavorful, and coated over perfectly cooked pasta, making each bite indulgent and satisfying.
The beauty of this dish is in its simplicity. You start by sautéing garlic in butter, allowing it to release its aromatic flavor. Then, you add the pasta along with broth or water, and let everything simmer together. The pasta absorbs the flavors from the garlic and butter, cooking in its own sauce to create a creamy, savory dish without needing cream. Once the pasta is tender, a generous amount of grated Parmesan is stirred in, creating a luscious, velvety sauce that perfectly coats the noodles.
To make One-Pot Garlic Parmesan Pasta even more flavorful, you can add seasonings like red pepper flakes for a touch of heat, fresh parsley for brightness, or a squeeze of lemon juice for extra zest. If you want to make it a complete meal, toss in some grilled chicken, shrimp, or sautéed vegetables like spinach or mushrooms.
This dish is ready in about 20 minutes, making it a great weeknight option. The fact that everything is cooked in one pot makes it both time-efficient and easy to clean up afterward. Whether you’re cooking for one or feeding the whole family, One-Pot Garlic Parmesan Pasta is sure to become a staple in your meal rotation.
With its rich flavor, creamy texture, and minimal cleanup, this dish is everything you want in a comfort meal – simple, quick, and full of deliciousness.
Ingredients
- 2 tablespoons olive oil extra virgin
- 4 cloves garlic minced
- 3 1/2 cups chicken broth low sodium
- 1 pound spaghetti
- 1 cup Parmesan cheese grated
- 1/2 cup heavy cream
- to taste salt and pepper
- 2 tablespoons chopped parsley for garnish
Instructions
- Heat the olive oil in a large pot or skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the spaghetti and cook for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid has been absorbed.
- Reduce the heat to low and stir in the grated Parmesan cheese and heavy cream until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve immediately, garnished with chopped parsley.
Nutrition
I was skeptical about cooking pasta directly in broth, but it actually worked. I just had to add a splash more broth because my spaghetti drank more liquid than expected. Still delicious.
Just a bowl of noodles and cheese, right? How’s this anything special? 🤷♂️
Not gonna lie, 1 minute for the garlic felt a little short to me—mine was a bit sharper. Next time I’ll sauté closer to 2 minutes and maybe use less garlic.
Yeah I get that—garlic can go from “fragrant” to “sharp/burnt” fast depending on the pan and heat. I usually aim for closer to 1–2 minutes too, and I like to keep a close eye once it starts smelling sweet. Less garlic is a solid tweak if you’re sensitive to it.
This pasta recipe is a lifesaver! So creamy and delicious! My family loved it!
This was okay, but I think it needed more flavor. Maybe some garlic powder or herbs? Everyone said it was bland.
This recipe is a game changer! So easy and so tasty. I made it for my family and they loved it!
2 tablespoons of olive oil? That’s not enough, I put like half a cup. Soggier but better flavor.
Half a cup? Wow, that’s a lot of oil. I guess it depends on what you like! But I’m not sure that’s what they meant by healthy cooking.
5 stars!!! I added some grilled chicken for protein and it was delish!
Eh, didn’t turn out like I thought it would. My pasta was kinda mushy. Maybe I cooked it too long?
It was good, but my spouse said it tasted like cafeteria food. Not sure why.
Cafeteria? Really? I thought it was super creamy and delish! Maybe your spouse just has high standards.
I think it’s just a matter of personal taste. Maybe try adding more spices next time?
1 minute for garlic seems too short—mine tasted a bit raw. I also used regular broth and it turned out salty, so watch that. Not my favorite, sorry.
Heavy cream is a lot… like why not just use milk? But okay, the texture was great. I’ll probably cut the cream in half next time.
Totally feel you—half the cream is usually plenty. The Parmesan + broth already makes it pretty rich, so you can dial it back without ruining the texture.
Easy peasy! Perfect recipe for a busy weeknight. My kids loved it too! Thanks for sharing!
I don’t get why everyone is raving about this. It was just ok to me. Seems too oily.
Garlic in pasta? My mother woulda never allowed that! But I tried it.. my husband liked it lol.
I’m not a great cook but this was easy to follow. Thanks for making cooking less intimidating!
I don’t know… it was okay but kinda bland? Maybe I didn’t add enough salt? Gonna try it again with more spices.
I’m not a fan of heavy cream, so I used half and half instead. Still came out great!
I thought it would be better honestly. The garlic flavor was too strong for my taste.
I actually loved the garlic flavor! Maybe try using less garlic next time.
2 cloves of garlic would’ve been enough! Too much can ruin the dish.
Yummy!!! 🥳 Perfect for a quick dinner, I added some chicken too!
Maybe to much garlic tho.