When you need a chocolate fix but don’t want to turn on the oven, no-bake Hershey’s chocolate pie is the answer. Rich, creamy, and packed with classic Hershey’s chocolate flavor, this pie is a dream come true for dessert lovers who want something quick, simple, and totally satisfying.
The beauty of a no-bake dessert lies in its simplicity. With just a few ingredients and minimal effort, you end up with a silky, decadent chocolate pie that tastes like it came from your favorite bakery. The base is usually made with Hershey’s chocolate, melted into a smooth, glossy filling that sets beautifully in the fridge. It’s a flavor that’s both nostalgic and indulgent, perfect for any chocolate lover.
What makes this pie even better is the texture. The filling is light and mousse-like, almost airy, yet rich enough to feel indulgent. It sits in a crisp cookie crust, often made from crushed chocolate cookies or graham crackers, which adds the perfect bit of crunch to balance out the creaminess. A generous topping of whipped cream, chocolate shavings, or even more Hershey’s pieces makes it irresistible from the first bite.
This pie is ideal for summer gatherings, last-minute dinner parties, or any time you want to impress without much effort. It’s also a great make-ahead dessert, since it needs time in the fridge to set. Once chilled, it slices cleanly and holds its shape while still melting in your mouth.
No-bake Hershey’s chocolate pie proves that you don’t need a complicated recipe or fancy ingredients to create a show-stopping dessert. It’s comfort food with a rich chocolate twist, perfect for birthdays, celebrations, or a random Tuesday night when you’re just craving something sweet.
Ingredients
- 200 grams Hershey’s milk chocolate bars Broken into pieces
- 1 cup heavy whipping cream Cold
- 1 pie crust graham cracker crust Pre-made
Instructions
- In a medium saucepan, melt the Hershey’s chocolate over low heat, stirring constantly until smooth.
- Remove the melted chocolate from the heat and let it cool slightly.
- In a large bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the cooled chocolate into the whipped cream until well combined.
- Pour the chocolate mixture into the graham cracker crust.
- Refrigerate the pie for at least 2 hours or until set.
- Serve chilled and enjoy!
Nutrition
So much chocolate… so little time! This is my new favorite dessert. ❤️
Anyone know if I can use dark chocolate? 🤔 I’m not sure how it would turn out.
Followed the recipe exactly, and it turned out more like a soup than a pie. What did I do wrong? 😩
This pie is sooooo good! Easy to make and tastes amazing! 🍫
I totally agree! This pie is a game changer! I can’t believe how simple it is to make. Definitely a new favorite in our house! 🍰
Looks good, but I wonder if it’s all that easy. Are you sure it’ll set right? Mine usually don’t. 🤔
I thought it would be awesome but I prefer it warm. This cold pie was a little weird for me.
I dunno why people were raving about it. It was just okay, definitly not my thing. 😶
I made this for my family and they loved it. But I think it needed more chocolate! 😅
Was skeptical at first, but wow! This is a hit at parties. Can’t believe it’s no-bake!
I used dark chocolate instead. Was still great! Try it if you want something a bit richer.
Why would you change the recipe? It’s a chocolate pie for a reason. Milk chocolate is better! 😤
That sounds delicious! I love dark chocolate, it must be so rich and satisfying. I’ll have to try that variation!
It was ok, but I felt like it was missing something. Maybe vanilla? Idk. 🤷♀️
I totally get you! I added a little bit of vanilla extract to mine, and it made a big difference! 😋
I dunno, I think it’s really good as is. Maybe you didn’t mix it well enough? 🤔
Looks easy, but do I really need to whip cream? Can’t I just use cool whip?
This is not a real pie if you don’t bake it! It’s just chocolate in a crust!
I gotta disagree, it’s called no-bake for a reason! It still tastes amazing!
Looks delicious, can’t wait to try it, but umm… what’s a graham cracker? 🤔
The recipe said refrigerate for 2 hours, but I left it for 30 mins. Why was it so runny?
Honestly, it was just ok. I’ve had better chocolate pies. The chocolate flavor wasn’t strong enough for me.
I totally disagree! I think the chocolate flavor is rich enough. Just maybe add more chocolate next time?
I thought it was delicious! But I guess every one has their own taste. You could try adding some cocoa powder if you want it stronger.
I found this recipe too sweet for my taste. Maybe less chocolate next time?
I totally get you! The chocolate can be overpowering if you’re not a big fan. Just adjust the amount next time. Happy baking!
Not much of a chocolate fan, but I had to make it for a party. Not bad!
I wasn’t a fan of chocolate pies either until I tried this one! It’s surprisingly light and not too sweet. Perfect for parties!
This pie is absolutely divine! I can’t believe how easy it was to make. 😍
I made this for a party and everyone went back for seconds. The texture is creamy and not too sweet (for me). Easy too.
This is like a cheat for pie! So simple yet so tasty! Will make again.
I tried it but it didn’t set properly. What did I do wrong? 😕
Disappointing, it didn’t set well for me. Just a soupy mess. 🙁
So quick I almost felt like cheating. My kids kept going back for more slices. 10/10 would make again for gatherings.
Really? Just mixing chocolate and cream? I hope this is good but sounds too easy.
YUMMM! My kids loved it, they said it was the best pie ever! Thanks! 🍫
This pie is amazing! So easy to make and tastes heavenly! Everyone loved it at the party.
Pie taste like mud! Why people think this good? I don’t understand. 😒
Not everyone has the same taste buds, I guess! I think it’s delicious! 😋
I followed it exactly and mine didn’t fully set after 2 hours. Ended up chilling overnight and it was fine. Not a dealbreaker, just plan ahead.
Can you use any other type of chocolate? I only have dark chocolate at home.
I messed up the recipe twice, and I still made it work! It’s not perfect but it was delish!
Mine didn’t set after 2 hours 😕 I probably rushed the chilling or didn’t whip enough. I’m giving it another try because the flavor was awesome.
I tried this and my whipped cream never got stiff peaks—turns out my cream was not cold enough. Lesson learned. If your cream is cold, I bet it would be perfect.
Really good! But I added some nuts on top for crunch, yum!
Uhhh, I forgot the chocolate and just whipped cream… Is that ok?
Perfect dessert for summer! Quick and no baking needed, I love it.
You guys! My pie didn’t look like the picture… what do I do? 😩
Don’t worry! It happens to the best of us. Just try again, maybe let the chocolate cool a bit more next time. 😊
Wasn’t a fan. The chocolate just didn’t blend well with the cream. Didn’t taste right to me.
I think the chocolate and cream go great together! Maybe you didn’t melt the chocolate enough? It has to be smooth! 😊
This is the BEST chocolate pie I have ever made! Super easy and sooo tasty! 5 stars!
This pie is sooo easy and delicious! My kids loved it!
Easy? Really? I once made a pie that took me all day and it still came out bad. Maybe I’ll give this recipe a second thought.
I’m glad your kids loved it! My daughter didn’t like chocolate much, though. Maybe I should try it with peanut butter instead? 🤔
Tried this last night—so rich and smooth. I melted the chocolate low and slow like the instructions said, and it came together perfectly. The 2 hours chill was enough for me too.
Yes! That low-and-slow melting makes all the difference. Glad the 2 hours worked for you too—mine sets faster if I keep it colder in the fridge.
Made this for a family dinner and it was gone fast. Super easy—no baking stress at all. The chocolate flavor is legit.
Two hours?? Kinda optimistic. I had to refrigerate overnight for it to actually slice. Lesson learned: patience = pie.
Not bad, but it’s super rich. Like, almost too rich for me. Next time I’d use a bit less chocolate or add a pinch of salt to balance.
Omg I made this for a potluck and everyone asked for the recipe. The graham crust + chocolate whip is elite.
Omg same!! That graham crust + the chocolate whip combo is seriously elite 😍 I made it for my coworkers and they all kept going back for seconds. Did you chill it long enough? I swear it sets way better after a few hours!
Two hours?? lol—mine needed way longer. Also, I didn’t have a saucepan so I microwaved the chocolate, and it still turned out okay. 3/5 for effort!
No-bake pies always sound suspicious to me—like they’re too good to be true. But this one actually delivered. The whip held up.
Totally get what you mean—no-bake usually *sounds* sketchy, but this one really makes sense. The whipped cream holding its shape is the whole trick, and step 3–4 is where you earn it.
Easy, but I think “cool slightly” is doing a lot of work. I cooled my chocolate too long and it thickened weird, had to re-melt for a sec. Still tasted amazing though.
wait i don’t get it—no bake but 2 hours?? anyway it was ok but not mindblowing
I dunno, it feels like something is missing. Maybe some nuts? I’m not sure about this recipe.
The instructions were confusing! I wasn’t sure how long to let the chocolate cool. It turned out gooey…
So good 😍
I don’t know why everyone loves this. The pie crust was too sweet and the filling was a mess! 🤷♂️
So good.
Right?? The combo of that melted chocolate + whipped cream is perfect. I always chill it overnight and it sets so nicely.
Mine didn’t set for me after 2 hours—maybe I over-melted the chocolate or my cream wasn’t cold enough. Still tasted great though.
Is it really no-bake? Can I use dark chocolate instead? Sounds good tho!
Yes, it’s really no-bake! You can definitely use dark chocolate, it’ll taste rich! Enjoy!
I dunno if dark chocolate’s the best for this. Isn’t it supposed to be milk chocolate? Just sayin.
So easy! Amazing. ❤️
Yum! This pie is like heaven on a plate!!
This pie is the best! I made it last week and it was gone in minutes. Definitely my new favorite!
This didn’t set for me. I followed the steps but my cream stayed too soft and the filling kinda slid. Maybe my fridge is weak? Not sure.
Oh no—yeah, “weak fridge” can definitely make it take longer. Also, if the chocolate wasn’t cooled enough before folding, it can mess with the set and make the filling slide. Next time, let the melted chocolate cool more (still pourable, but not warm), and whip the cream to real stiff peaks. Then refrigerate longer than 2 hours—like overnight if your fridge runs cold-ish.
So easy to make but I feel like it’s too rich. 1 slice and I’m done! Ha! Worth a try tho.
I totally get what you mean! It’s super rich, but that’s why it’s so good! Just have some fresh berries on the side to balance it out. 😀
Ok but why does the recipe say “let cool slightly” like I’m supposed to know what that means? I waited 5 minutes and it was fine, but still confusing.
Totally fair question. “Cool slightly” usually means warm but not hot—like you can comfortably hold the spoon/bowl for a few seconds without it steaming. 5 minutes is often enough, especially if your kitchen isn’t blazing.
I always just dump it in right after melting and it still sets for me? Maybe my cream isn’t so picky lol. But yeah, “slightly” is kinda useless wording. Could’ve said like 10 minutes.
This was ridiculously easy. The no-bake part is perfect for busy nights, and the filling is super creamy. I let it chill closer to 4 hours and it set beautifully!
Could’ve used more instructions on whipping cream. I overwhipped and it turned a little stiff, like frosting. The pie still tasted sweet and chocolatey.
I messed it up and used baking chocolate instead of milk chocolate. Yuck! 😩
I mixed up the steps and ended up with a mess! But still came out tasty. 3 stars for my fail.
Why does it say 200 grams but then use “bars”? I eyeballed it and maybe that’s why mine was too thick. Next time I’ll weigh it.
This turned out way better than I expected. The filling is super rich and the no-bake part is a lifesaver. I chilled it a full 3 hours and it set perfectly.
I was skeptical about no-bake, but the texture came out creamy and thick. Next time I’ll let the chocolate cool a bit more so it doesn’t deflate the whipped cream.
That makes sense—letting the chocolate cool more before folding is key. I’ve had it deflate too if the chocolate was even a little warm. Great save with adjusting the cooling time!
It was too sweet for me. I thought it would be a bit more balanced. 3 stars.
Pretty good overall, but I think it could use a sprinkle of salt on top for contrast. Just a thought!
Came out super smooth and chocolatey. I sprinkled a little flaky salt on top and it made it taste like a bakery pie. Highly recommend.
I was worried the chocolate wouldn’t mix right, but folding it in after cooling slightly worked like a charm. Next time I might add a tiny pinch of salt to make it pop.
Easiest pie ever! I let it sit overnight and it was a hit at the party! Everyone wanted the recipe.
Delicious recipe! I added some nuts on top and it was even better. Highly recommend!
Nuts on top? That’s a great idea! I never thought of that! Gonna try it!
I can’t eat chocolate. My friend made this for me, and I had to pass. Unfair! 😂
Mine didn’t set fully after 2 hours—had to wait like 4. Maybe my cream was not cold enough. Next time I’ll chill the bowl too.
Not gonna lie, I don’t get why people love Hershey’s so much. The pie was okay, but I could’ve used a different crust or less chocolate to balance it.
The steps are pretty simple. I did it with kids watching and they loved it. We had to keep it in the fridge longer so it wouldn’t slide when cut, but that’s on us.
Mmm chocolate pie! This is like my childhood! Can’t wait to make it again and share with my family!
This pie is heavenly! I made it for a party and everyone loved it! 😍
My grandma makes a pie like this, but with cool whip! Is that the same? Probably better.
Not gonna lie, I was skeptical about no-bake pies, but the whipped cream actually holds up. Great for summer.
Okay but do you melt it all the way smooth? I tried something like this before and my chocolate got kinda clumpy, then the whip cream died 😅 Also graham crust is good tho.
Same! I thought “no-bake” meant it would be runny, but this sounds like it actually sets right. The stiff peaks + folding should do it. Might try with a few extra minutes chilling too.
I made this for my kids and they devoured it! Quick and simple, perfect for a busy mom like me!
I dunno, isn’t it just chocolate and cream? Wouldn’t it be better if it had some fruit or nuts?
That’s awesome! My kids loved it too. It’s so easy and quick.
Okay so… I used dark chocolate because that’s what I had, and it still worked. Not exactly Hershey’s vibe, but still delicious. Next time I’ll use the milk chocolate for sure.
Not bad but I thought it would be richer. I used a different Hershey’s bar (dark) and it was a little too bitter. Still ate it all though 😅
That’s funny, I was gonna say it might be the chocolate choice. Dark Hershey’s is more bitter and less “sweet chocolatey” than milk. Did you let the melted chocolate cool enough before folding? If it’s too warm it can change the texture too.
Totally get that—Hershey’s dark can be a lot more intense. Maybe next time mix the dark with a milk chocolate bar so it’s richer and less bitter? Glad you still polished it off though 😄
Pretty good, but my whipped cream started getting grainy when I poured in the chocolate too soon. Next time I’ll wait longer—still tasted great though.
Could be better. The pie tasted a bit heavy for me, and the crust got soggy fast. Might fix by chilling longer or using a thicker crust.
Really easy, and my kids actually helped (for once). Followed the “stiff peaks” step and it held its shape nicely. Chocolate flavor is legit.
Good dessert, but the grams vs cups threw me off. I used about 7 oz (200g-ish) and it was fine, but I wish the chocolate amount was written more clearly for normal people.
I don’t understand why you need to cook the chocolate if it’s gonna melt anyhow?! Sounds weird.
Real easy recipe! Just melted choc and whip cream, brought back childhood memories! 😋
Yum! I love that it reminds you of childhood! This is definitely a go-to for me. 🍫❤️
This was dangerously easy. I let the chocolate cool a bit more than the recipe said and it came out super smooth—pie looked like a bakery one. Definitely making again.
OMG this is the best recipe ever! So chocolaty and rich! I can’t stop eating it!
I don’t know, I tried it and it was kinda too rich for my taste. Maybe I just prefer fruit pies?
I totally agree! This pie is the best! It’s perfect for chocolate lovers like me!
2 hours wasn’t enough for me—mine was kinda soft. Also I used normal crust and it cracked (kinda my fault). Will try again.
I don’t fully trust no-bake pies. They always seem like they’ll turn into chocolate soup. Mine did almost—until I chilled it longer than 2 hours. Then it finally set.
Pretty good, but my pie didn’t fully set after 2 hours. I think my cream wasn’t cold enough or I over-melted the chocolate. Still tasted great though.
The instructions are fine, but 200 grams feels like an odd measurement for Hershey’s bars. I used 1 bag of chips and it was close, but not exact. Still, it worked.
I was skeptical of no-bake pies, but wow. The texture is creamy and not overly sweet. Used a store-bought graham crust like the recipe says.
Same here—I didn’t believe “no-bake” would actually set right. But mine came out creamy and honestly not too sweet either. I also used a pre-made graham crust like you said. Great save!
No-bake is my love language 😄 The whipped cream holds up really well. I used a store-bought graham crust and it tasted like a fancy dessert.
Yesss no-bake is the best 😂 I’ve made similar pies and the whipped cream really is the difference maker. Love that you used a store-bought crust—effort low, fancy vibes high!
The instructions are clear, but I would add a pinch of salt to the chocolate. I feel like it helps the flavor pop. Otherwise, solid recipe.
I used semi-sweet chocolate instead of Hershey’s milk and it tasted kinda flat. Also my whipped cream never got to stiff peaks (maybe I should’ve chilled the bowl).
I was worried the crust would get soggy, but it stayed pretty crisp. I used a store-bought crust like the recipe says and followed the low heat tip—no lumps!
Tastes just like a chocolate cream pie should. I was worried about folding the chocolate, but it stayed smooth. Next time I’ll scrape the saucepan better so no chocolate clumps.
That’s exactly what I was hoping for—no clumps and actually smooth. I had the same fear about folding the chocolate, but your note about scraping the saucepan is super helpful. 😊
I tried this once and mine was kinda grainy? I think I let the chocolate cool too much or didn’t mix right. Still tasted good though. Next time I’ll cool it less and fold slower lol.
This pie is super easy! I made it for my kids, and they loved it. Will def make again.
I had to melt the chocolate a little longer than the recipe said, because it wasn’t fully smooth at first. But after that it was great—nice and rich, not too sweet.
Made this last night—so easy and actually tastes like a real pie, not just a chocolate cloud. Mine set perfectly after about 2.5 hours. Will definitely do again.
So simple! Just 3 ingredients? Wow. I like chocolate. I like pie. Nice!
This came out way better than I expected for something no-bake. The chocolate + whipped cream texture is spot on. Mine set in about 2 hours and the slices were super clean.
Gotta admit, I cheated and used chocolate chips instead of the Hershey bars and it worked. The folding part is key—don’t rush it.
I was skeptical about no-bake but the texture is legit. Mine set perfectly after about 3 hours. Loved the rich chocolate flavor!
It said heavy whipping cream but I used regular cream by accident and… yeah lol. Still tasted chocolate-y but didn’t set.
I’m skeptical about “stiff peaks” with this much chocolate. Mine got kinda thick and then grainy. Maybe my chocolate seized—low heat helped but not enough.
Ugh, that sounds like chocolate seize for sure. Did you melt it all the way smooth before mixing? Even a tiny bit of water in the chocolate/cream can make it go grainy.
Made this last night—super easy. The chocolate whipped in beautifully and the pie set well after a couple hours. Tastes like a classic dessert but without baking stress.
This sounds exactly like the “no stress” dessert I need. I love how it doesn’t require baking at all—definitely trying it.
Mine tasted a bit bitter? I used dark chocolate instead of milk and maybe that’s my fault. If you follow the chocolate type, I’m sure it’s better.
Mine didn’t set after 2 hours, more like 5. I think my cream wasn’t cold enough—so word to the wise: keep it cold cold. Still ended up good!
This is dangerously good. Only note: make sure the chocolate cools a bit before folding or you’ll get chocolate soup. Learned that the hard way lol.
The pie was good, but I think 200g chocolate might be a bit much? Mine was kind of intense, like very dark and sweet. Still ate it all though 😅
Just made it and it’s good. But spelling it “Hershey’s” and then using bars like… i dunno, the brand matters a lot? Also the crust was a little bland on its own. Maybe add cocoa in the crust?
I loved the texture, like a fluffy chocolate mousse pie. I did chill mine overnight and it was even better.
Wait, I thought you only needed 2 hours… overnight actually makes a difference? I guess I’ll try it. I might’ve over-whipped my cream though (it got kinda grainy).
Yes!! Chilling overnight is the move. Mine went from “good” to super mousse-y and set perfectly the next day 😍
Not impressed. The graham crust got a little soggy by the time we served it, and it was just too sweet for my taste. Would try a less-sweet chocolate next time.
I’m skeptical of the ratio—200g chocolate feels like it might be too much vs 1 cup cream, but honestly the texture turned out great. Not too sweet, super chocolatey.
I followed it exactly but it came out kind of thick and grainy. Maybe I melted the chocolate too hot? Either way, not my favorite texture.
Pretty good, but I think I over-melted the chocolate because it got a little grainy. Still tasted okay though.
Pretty good, but I think I rushed step 2. My chocolate wasn’t cool enough, so it kinda melted the whipped cream a bit. Still tasted nice though.
Mine didn’t set as much as I wanted after 2 hours—probably I under-whipped the cream. Still tasty though, more like a soft chocolate mousse pie. Next time I’ll chill longer.
This turned out WAY better than I expected. The no-bake part is so forgiving, and the filling was super silky. I chilled mine overnight and it was perfect.
Not gonna lie, I didn’t use Hershey’s exactly (close brand). Turned out kinda waxy? Maybe the chocolate matters a lot. Would try again with the real thing.