This No-Bake Hershey’s Chocolate Pie is a rich and creamy dessert that is simple to make and perfect for chocolate lovers. With just a few ingredients and no need for an oven, it's a fantastic choice for any occasion.
Ingredients
- 200 grams Hershey's milk chocolate bars Broken into pieces
- 1 cup heavy whipping cream Cold
- 1 pie crust graham cracker crust Pre-made
Instructions
- In a medium saucepan, melt the Hershey’s chocolate over low heat, stirring constantly until smooth.
- Remove the melted chocolate from the heat and let it cool slightly.
- In a large bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the cooled chocolate into the whipped cream until well combined.
- Pour the chocolate mixture into the graham cracker crust.
- Refrigerate the pie for at least 2 hours or until set.
- Serve chilled and enjoy!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 29gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 120mgPotassium: 210mgFiber: 2gSugar: 24gVitamin A: 10IUCalcium: 8mgIron: 6mg