Rating: 3.64
(83)

Carrot Bundt Cake

March 17, 2026

Carrot Bundt Cake is a classic dessert that combines warm spices, natural sweetness, and a moist, tender texture in a beautifully shaped cake. Baked in a Bundt pan, this cake has an elegant appearance with its signature ring shape, making it perfect for both everyday treats and special occasions. Its rich flavor and soft crumb make it a favorite among dessert lovers.

The key ingredient in this cake is, of course, fresh carrots. Finely grated carrots add natural sweetness and moisture, ensuring the cake stays soft and flavorful. As the cake bakes, the carrots blend seamlessly into the batter, creating a delicate texture while enhancing the overall taste without being overpowering.

A blend of warm spices gives Carrot Bundt Cake its signature flavor. Cinnamon is the most prominent, often paired with nutmeg and a hint of ginger. These spices add depth and warmth, making the cake especially comforting and perfect for cooler seasons. Brown sugar or a mix of brown and white sugar is typically used to enhance the sweetness and add a subtle caramel note.

The batter is usually enriched with oil rather than butter, which helps keep the cake extra moist. Eggs provide structure, while ingredients like crushed pineapple, homemade applesauce, or yogurt can be added for additional moisture and a slight tang. Some variations include chopped walnuts or pecans for crunch, as well as raisins for extra sweetness and texture.

Once baked, the cake develops a lightly crisp exterior while remaining soft and tender inside. It is often finished with a simple glaze or a rich cream cheese frosting that complements the spices and sweetness perfectly. The frosting can be drizzled over the top or spread more generously for a more indulgent dessert.

Carrot Bundt Cake is versatile and easy to serve. It pairs beautifully with affogato coffee or tea and works well as a dessert, snack, or even a sweet addition to brunch. Its balance of sweetness, spice, and moisture makes it a timeless favorite.

With its tender crumb, warm flavors, and elegant presentation, Carrot Bundt Cake is a comforting and delicious dessert that never goes out of style.

Carrot Bundt Cake
Carrot Bundt Cake
3.64 from 83 votes
A deliciously moist and spiced Carrot Bundt Cake perfect for any occasion.
Servings 12 slices
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs room temperature
  • 2 cups carrots grated
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp salt
  • 1 cup chopped walnuts optional

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a Bundt pan.
  • In a large bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  • Add oil and eggs, and mix until well combined.
  • Fold in grated carrots and walnuts.
  • Pour the batter into the prepared Bundt pan.
  • Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 43gProtein: 5gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 150mgPotassium: 190mgFiber: 2gSugar: 25gVitamin A: 5000IUVitamin C: 2mgCalcium: 60mgIron: 1.5mg
Calories: 360kcal
Meal Type: Dessert
Cuisine: American
Keyword: baking, cake, dessert
Cooking Method: Baked
Time: >45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
Carrot Muffins
Carrot Muffins
These carrot muffins are moist, flavorful, and packed with healthy ingredients like carrots and walnuts. They make a perfect breakfast or snack option.
Check out this recipe
Carrot Apple Bread
Carrot Apple Bread
A moist and flavorful bread made with fresh carrots and apples, perfect for breakfast or a snack.
Check out this recipe
Carrot Bread
Carrot Bread
This Carrot Bread is a deliciously moist and flavorful treat, perfect for breakfast or a snack. Made with fresh carrots and warming spices, it’s a delightful way to incorporate more vegetables into your diet.
Check out this recipe
Carrot Pineapple Smoothie
Carrot Pineapple Smoothie
This Carrot Pineapple Smoothie is a nutritious and refreshing beverage perfect for any time of day. With the natural sweetness of pineapple and the earthiness of carrots, this smoothie is both delicious and healthy.
Check out this recipe
Carrot Ribbon Cranberry Salad
Carrot Ribbon Cranberry Salad
This delightful Carrot Ribbon Cranberry Salad combines the natural sweetness of carrots with the tartness of cranberries and a zesty dressing. It’s a refreshing and colorful dish perfect for any occasion.
Check out this recipe
Carrot cake muffins
Carrot Cake Muffins
Deliciously moist and perfectly spiced, these carrot cake cupcakes are a delightful treat topped with a creamy frosting.
Check out this recipe
Carrot Cake Cinnamon Rolls
Carrot Cake Cinnamon Rolls
Deliciously soft and sweet Carrot Cake Cinnamon Rolls, combining the flavors of a classic carrot cake with a traditional cinnamon roll.
Check out this recipe
Honey Butter Carrots
Honey Butter Glazed Baby Carrots in Puff Pastry
A delightful appetizer or side dish, this recipe features tender baby carrots enveloped in a buttery puff pastry with a sweet honey glaze.
Check out this recipe
Carrot Cake
Traditional Carrot Cake
Carrot Cake is a moist and flavorful dessert with grated carrots, nuts, and spices, often topped with a creamy frosting.
Check out this recipe
Carrot Apple Slaw
Carrot Apple Slaw
A refreshing and crunchy slaw made with carrots and apples, perfect for a light side dish or topping.
Check out this recipe
Join the Conversation
  1. User avatar viviana.kirlin80 says:

    1 star
    Why do people put carrots in cake? That just sounds weird. I won’t be trying this.

  2. 5 stars
    I left out nuts and added raisins instead, turned out delicious! Thanks for the recipe!

    1. User avatar basementDweller says:

      5 stars
      Sounds great! Raisins add a nice sweetness. I’ll have to try that next time.

    2. User avatar almeta.haag54 says:

      2 stars
      Nuts are where the flavor is at, tho. Raisins? Really? Not sure about that.

  3. 3 stars
    Super easy to make, but mine fell apart when I took it out of the pan. Maybe I didn’t grease it enough?

  4. User avatar forrest.franecki says:

    2 stars
    I honestly don’t understand what the fuss is about. It was just a cake. Kinda boring.

  5. 5 stars
    My kids love this cake! They didn’t even realize there were veggies in it. Win! 🎉

    1. User avatar marinda.larkin51 says:

      5 stars
      That’s awesome! Hiding veggies is such a smart idea! 😊

  6. User avatar mario.franecki1997 says:

    5 stars
    This cake is absolutely incredible! Super moist and full of flavor. Will definitely make again.

  7. 5 stars
    OMG! Like the best cake ever! The spices + carrots = pure magic.

  8. User avatar Yiga Clan says:

    4 stars
    I was skeptical about a carrot cake, but this one changed my mind! It’s really good.

  9. User avatar Geoffrey Huel IV says:

    1 star
    If you’re like me and dont like carrots then you’ll hate this. Just sayin’.

    1. User avatar yoko.wintheiser says:

      4 stars
      Carrots ain’t that bad! You might surprise yourself if you give it a try. You don’t taste them like in a salad, trust me!

    2. User avatar gerard.wyman70 says:

      3 stars
      I get you! Carrots in a cake sounds weird to me too. But maybe it tastes better than it sounds?

  10. User avatar azzie.rowe says:

    3 stars
    It was okay, kinda dry. Maybe I overbaked it? Not sure. 🤷‍♂️

    1. User avatar abel.pfeffer says:

      4 stars
      Yeah, sometimes it’s really easy to overbake cakes! Maybe try reducing the baking time by a few minutes next time. Hope that helps! 😊

  11. 5 stars
    I made this and it came out fluffy and light. Everyone asked for the recipe. Winner!

  12. User avatar jerome.klein71 says:

    2 stars
    I tried this recipe and it was too dry for my taste. Maybe it needs more oil? I’m not sure.

  13. 5 stars
    This cake is amazing! I made it for my daughter’s birthday and everyone loved it! 5 stars!

  14. User avatar heriberto.smith says:

    2 stars
    Carrot cake? Never! But my friend loved it, I guess. 2 stars?

  15. 2 stars
    Not a fan. The spice was too strong or something. I couldn’t taste the carrot much. Sad face. 😕

    1. User avatar Marla Braun says:

      3 stars
      Strong? I thought it had a nice flavor! But sometimes we’re all different. Don’t be sad, maybe a frosting could help? 🤷‍♂️

    2. User avatar dot.weber says:

      4 stars
      I get what you’re saying! Maybe you could try less spice next time, or add more carrots to balance it out? 😊

  16. 1 star
    Who even eats carrots in cake? This is def not for me. Dislike!

  17. User avatar shirlene.hills27 says:

    3 stars
    Are carrot cakes supposed to be this oily? I used less oil, but still seemed greasy. 🤔

  18. User avatar Amparo Emard says:

    4 stars
    Hmm, I thought Bundt cakes were complicated, but this one’s not too bad. Gonna try it!

    1. 5 stars
      Bundt cakes are easier than they look! You’ll do great. Can’t wait to hear how it turns out!

  19. User avatar sharyn.ortiz6 says:

    4 stars
    Honestly, I thought this would taste weird being a carrot cake, but it’s so good! Perfectly spiced!

  20. User avatar xavier.murray says:

    3 stars
    Great recipe, but where’s the frosting? 🥴 Seems incomplete without it.

    1. User avatar janetta.casper88 says:

      5 stars
      I totally agree! A good frosting would make this cake perfect! 😍

  21. User avatar omer.hermiston says:

    4 stars
    So easy to make! I accidentally put in too much cinnamon, thot it was nutmeg lol, but still yum!

  22. User avatar Johnny Kirlin says:

    4 stars
    Carrots in a cake? Kinda weird but it actually works. Who knew! 😄

  23. 4 stars
    Honestly? I thought the carrots would make it kinda weird but it was surprisingly good. I might just make this again!

  24. User avatar nikita.mcdermott says:

    5 stars
    Yum! Cake!!

  25. User avatar Loonquawl says:

    4 stars
    Carrot cake? I always thought it was a joke. But this recipe was actually tasty, I’m shocked!

  26. 3 stars
    Are you serious? Carrot cake? Who eats that?! LOL. But I made it for my kids, and they actually liked it.

  27. User avatar Saruman the White says:

    5 stars
    Absolutely love this recipe! The cake turned out moist and flavorful. Definitely a hit at the party!

  28. User avatar basementDweller says:

    5 stars
    This cake is absolutely divine! I can’t believe how moist and flavorful it turned out. My family devoured it!

  29. User avatar Shadowfax says:

    5 stars
    OMG, this is like the best cake ever! 😍 I added some raisins too, and they complemented the flavors perfectly!

  30. User avatar tona.kohler86 says:

    3 stars
    Not a fan. Too sweet for my taste. I prefer my cakes less sugary.

  31. User avatar winona.connelly96 says:

    3 stars
    Good recipe, but I accidentally put double the sugar! Still turned out okay. Ha!

  32. 1 star
    Not my thing. Carrot cake always sounds good but never tastes as good as chocolate cake.

  33. 2 stars
    I never made a Bundt cake before. This was easy to follow but it stuck to the pan. Next time, more grease!

  34. User avatar steve_maga says:

    4 stars
    I have a question, are the walnuts necessary? I don’t like nuts in my cake. Please help!

    1. User avatar Ms. Martina Bins says:

      3 stars
      I dunno if it will taste the same without the walnuts. They add a nice crunch, but if you hate nuts, just leave them out. Good luck!

    2. User avatar clair.cronin says:

      5 stars
      You can totally skip the walnuts! The cake will still be delicious without them. Just add more carrots if you want it moist.

  35. User avatar ronny.senger20 says:

    4 stars
    Yum! Carrots in cake? Who knew?! Perfect treat for a quiet afternoon.

  36. User avatar alfredo.mosciski says:

    5 stars
    I used coconut oil instead of veggie oil and it gave it a nice twist! Delicious!

  37. User avatar rosario.frami says:

    2 stars
    Followed the recipe but it came out dry. Not sure what went wrong, I might have mixed it too much.

    1. User avatar raymon.daugherty2 says:

      4 stars
      Dry cake can be a bummer! Maybe try reducing the eggs or adding a bit more oil next time? Good luck!

    2. 5 stars
      I had the same issue once! I think mixing too much can make it tough. Just mix until combined next time!

  38. User avatar CTRLplusW says:

    5 stars
    This cake was a hit at my family gathering! So moist and delicious, everyone loved it! 😍

    1. 5 stars
      So glad to hear that! Carrot cake is the best! 🥕

    2. 2 stars
      I tried this recipe and it was way too oily for my taste. I think I’d skip the oil next time.

  39. User avatar hung.reichert51 says:

    4 stars
    I don’t know how you make a cake with carrots. Sounds weird, but it came out great! Thanks for sharing!

    1. User avatar romeo.kohler97 says:

      2 stars
      I just can’t get over the idea of putting carrots in a cake. What’s next, broccoli pie? 🤔

    2. User avatar elida.hansen2013 says:

      5 stars
      Carrot cake is actually really good! I can’t believe you thought it was weird. It’s so moist and tasty!

  40. User avatar Lumberjack says:

    1 star
    Too much spices! I thought it was gonna be sweet, but it was all cinnamon. Never again.

  41. 5 stars
    OMG this cake is life!! I added cream cheese frosting, and now I’m in heaven. 🥳🍰

    1. 3 stars
      Sounds fancy, but is it really that great? I mean, it’s just cake, right? 🤔

    2. User avatar elenor.herzog says:

      5 stars
      I’ve made this cake too and it’s so good! Cream cheese frosting sounds delicious! 😍

  42. User avatar Gag Halfrunt says:

    3 stars
    I think the recipe needs more spices, maybe a bit of ginger? It was a little bland for my taste.

  43. User avatar hector.schumm1997 says:

    3 stars
    Simple and easy to make, but mine burnt on the bottom. Gonna check my oven temp next time.

    1. User avatar erin.frami says:

      4 stars
      I had the same issue! My Cake was a lil burnt too. Maybe our ovens run hot?

    2. User avatar kasandra.paucek1965 says:

      5 stars
      You should try lowering the temp to 325°F next time, it might help!

  44. User avatar gino.turner1950 says:

    5 stars
    Yum! Can’t believe how good it is. Carrots are healthy, but who knew they could taste so good in cake?!

  45. User avatar Orange Dartwing says:

    2 stars
    I followed the recipe exactly but my cake fell flat. What did I do wrong? 😟

    1. User avatar alexander.koelpin2024 says:

      4 stars
      It sounds like you might have overmixed the batter or forgot to add the baking powder? Those can definitely make a cake fall flat. Don’t lose hope! Try again! 😊

  46. 5 stars
    Wow, this cake is so moist and delicious! I added a cream cheese frosting, and it was a hit at the party!

  47. 3 stars
    I tried this recipe but it was too sweet for me. Maybe I’ll reduce the sugar next time.

  48. User avatar harland.schmitt2021 says:

    2 stars
    Y’all sayin it’s good but my friend made it yesterday n it was super dry. Are yall sure about this? 🤔

    1. User avatar Claire Annette says:

      4 stars
      Maybe your friend overbaked it? 🤷‍♀️ The timing is really important. I had a good experience with it!

  49. User avatar alexis.champlin85 says:

    5 stars
    This carrot cake is amazin! Super moist and delish. My fam loved it.

    1. User avatar alfonzo.skiles44 says:

      5 stars
      Glad to hear your fam loved it! Carrot cake is the best! 😍

  50. User avatar Falmer Gloomlurker says:

    5 stars
    Can’t wait to try this! I love carrot cake!

    1. User avatar crocodile says:

      5 stars
      This sounds delicious! Carrot cake is the best! 😍

  51. User avatar glenn.ritchie83 says:

    3 stars
    This cake was okay, but I feel like it could use something more, like pineapple or raisins?

  52. User avatar zandra.koepp2004 says:

    3 stars
    simple recipe. It was ok. Nothing special. I expected more from a Bundt cake.

    1. 5 stars
      I actually loved this recipe! The spices were just right for me. Maybe add some cream cheese frosting next time? Yum!

    2. User avatar CTRLplusW says:

      2 stars
      Honestly, I thought it was kinda bland too. Shouldnt a Bundt cake be moist and flavorful? I might stick to my old recipe.

  53. User avatar truman.hickle says:

    2 stars
    This was too oily for my liking. Maybe reduce the oil next time? I think I won’t make it again…

  54. User avatar everette.schmidt27 says:

    1 star
    Cake? What cake? This recipe is a lie. I followed it step by step and it flopped.

    1. User avatar werner.crist93 says:

      4 stars
      Sorry to hear that! Maybe the oven temperature was off? Sometimes that can mess things up. 🙁

3.64 from 83 votes
Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like 268
Close
Coolinarco.com © Copyright 2025. All rights reserved.
Close
Popular Search: