Lasagna soup is a comforting and flavorful twist on the classic Italian lasagna, combining all the rich, hearty elements of the dish in a cozy, broth-based soup. It’s the perfect meal for colder months, offering the same delicious flavors of lasagna -meat, tomatoes, cheese, and pasta, without the effort of layering and baking.
The base of soup starts with ground beef or sausage, which is browned and cooked with onions and garlic for a savory, aromatic foundation. A rich tomato sauce, along with diced tomatoes and beef broth, is added to create the base of the soup, infusing it with all the familiar flavors of a traditional lasagna. The soup is simmered to allow the flavors to meld, making it rich and satisfying.
The pasta used in soup is usually broken-up lasagna noodles, which cook directly in the soup, absorbing the flavorful broth and adding heartiness to each spoonful. The soup also features layers of cheese, just like the classic lasagna. Ricotta or cream cheese is stirred in for creaminess, while mozzarella and Parmesan are added to top the soup, making each serving deliciously cheesy and indulgent.
What makes lasagna soup so great is that it’s infinitely customizable. You can adjust the seasonings, adding Italian herbs like basil, oregano, and thyme, or add extra vegetables like bell peppers or mushrooms for more texture and flavor. For a spicier version, red pepper flakes or hot sauce can be stirred in to give it a little kick.
The soup is finished with a sprinkle of fresh basil or parsley for color and freshness. The combination of flavors – savory, creamy, and cheesy, makes lasagna soup just as comforting as the traditional dish, but in a cozy, easy-to-make soup form.
Serve it with a side of crusty bread or a simple salad, and you’ve got a hearty meal that’s perfect for family dinners, weeknight meals, or even meal prep. For drinks, try pairing it with a light white wine like Pinot Grigio or a crisp sparkling water for a refreshing contrast.
This Italian soup is a fun and delicious way to enjoy all the flavors of lasagna in a simpler, quicker form, perfect for cozy nights and family gatherings.
Ingredients
- 1 tablespoon olive oil for sautéing
- 1 pound ground beef lean
- 1 onion chopped
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes optional
- 28 ounces crushed tomatoes canned
- 4 cups chicken broth or more for desired consistency
- 8 ounces lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese grated
- 2 cups mozzarella cheese shredded
- to taste salt and pepper
- 1/4 cup chopped fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Add the onion and garlic, sauté until the onion is translucent, about 3 minutes.
- Stir in oregano, basil, and crushed red pepper flakes. Add crushed tomatoes and chicken broth; bring to a boil.
- Reduce heat to a simmer and add the lasagna noodles. Cook until the noodles are tender, about 10-12 minutes.
- In a small bowl, mix ricotta and Parmesan cheese. Season with salt and pepper to taste.
- To serve, place a dollop of the cheese mixture in each bowl, ladle the soup over, and top with mozzarella. Garnish with fresh basil.
Nutrition
