Lasagna Soup is a hearty and satisfying meal that combines all the delicious flavors of lasagna in a comforting soup form. Perfect for a cozy dinner.
Ingredients
- 1 tablespoon olive oil for sautéing
- 1 pound ground beef lean
- 1 onion chopped
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes optional
- 28 ounces crushed tomatoes canned
- 4 cups chicken broth or more for desired consistency
- 8 ounces lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese grated
- 2 cups mozzarella cheese shredded
- to taste salt and pepper
- 1/4 cup chopped fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Add the onion and garlic, sauté until the onion is translucent, about 3 minutes.
- Stir in oregano, basil, and crushed red pepper flakes. Add crushed tomatoes and chicken broth; bring to a boil.
- Reduce heat to a simmer and add the lasagna noodles. Cook until the noodles are tender, about 10-12 minutes.
- In a small bowl, mix ricotta and Parmesan cheese. Season with salt and pepper to taste.
- To serve, place a dollop of the cheese mixture in each bowl, ladle the soup over, and top with mozzarella. Garnish with fresh basil.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 8gVitamin A: 1200IUVitamin C: 10mgCalcium: 250mgIron: 3mg