Halloumi and vegetable skewers are a colorful, satisfying dish that brings together bold Mediterranean flavors and irresistible grilled textures. Whether you’re firing up the barbecue or using a stovetop grill pan, these skewers are a perfect meatless option that feels both hearty and fresh. With crispy, golden halloumi and a mix of roasted vegetables, they work as a main dish, a side, or even a fun appetizer for summer gatherings.
The star of the show is halloumi, a semi-hard cheese from Cyprus that doesn’t melt when grilled. Instead, it develops a crispy, golden crust on the outside while staying soft and chewy inside. Its slightly salty flavor pairs beautifully with vegetables like zucchini, bell peppers, red onion, and cherry tomatoes. Together, they create a combination of textures and flavors that are earthy, bright, and deeply satisfying.
The beauty of this dish lies in its simplicity. After cubing the halloumi and chopping your veggies, a quick toss in olive oil, lemon juice, garlic, and herbs like oregano or thyme brings everything to life. Once skewered, they grill in just a few minutes, long enough to char the edges, soften the vegetables, and make the cheese irresistibly golden.
Halloumi and vegetable skewers are incredibly versatile. You can serve them over couscous, quinoa, or rice for a more substantial meal. Add a drizzle of yogurt sauce, tahini, or chimichurri for extra flavor. They also work well as part of a mezze spread alongside dips, olives, and flatbread.
These skewers aren’t just for vegetarians, meat lovers appreciate the rich, savory bite of halloumi, especially when paired with the smokiness of the grill. They’re a reminder that vegetarian dishes can be just as satisfying and flavorful as any traditional cookout fare.
Whether you’re cooking for guests or just want a quick, tasty meal, halloumi and vegetable skewers are easy to make and hard to resist.
Ingredients
- 200 grams halloumi cheese cut into cubes
- 1 medium red bell pepper cut into pieces
- 1 medium zucchini sliced
- 1 medium red onion cut into wedges
- 2 tablespoons olive oil for brushing
- 1 teaspoon dried oregano for seasoning
Instructions
- Preheat the grill or barbecue to medium-high heat.
- Thread the halloumi cubes, red bell pepper pieces, zucchini slices, and red onion wedges onto skewers, alternating between ingredients.
- Brush the skewers with olive oil and sprinkle with dried oregano.
- Grill the skewers for about 8-10 minutes, turning occasionally, until the vegetables are tender and the halloumi is golden and slightly charred.
Nutrition
The cooking time was a bit off for me, it took longer than 10 mins. But I liked it.
These skewers are amazing! Perfect for summer BBQs. The halloumi gets nice and crispy!
Halloumi is from Europe right? It was okay, but my veggies were too soft. I like them crunchy!
These skewers are amazing! I can’t believe how good the halloumi tastes when grilled. Definitely a keeper!
Just had to share. I spilled the oil all over the grill! But hey, it still tasted alright.
So easy to make! I added some mushrooms too. Yummy!
I’m glad you liked it! Mushrooms sound like a great addition. I love how versatile this recipe is!
Mushrooms? Really? I don’t think they’d work well with halloumi. But if you liked it, more power to ya!
Simple and delicious! I would totally make these again. 👍
I tried this but my cheese melted away into a gooey mess… wasn’t great at all. 😩
Halloumi skewers are life! Can’t wait to make this for my friends this weekend. 🎉
I’m not sure about halloumi. Isn’t it kinda squeaky? But if you like it, go for it!
Yasss! Halloumi is the best! Your friends are gonna love it! 🌟
Is zucchini really a vegetable? It’s kinda weird…
Why the heck is everyone raving about halloumi? Tastes like plastic to me! 🤷♂️
Quite good! I think it could use more spices, but overall a nice dish.
I totally agree! A pinch of chili or garlic would take it to the next level. Yum!
Easy recipe! I substituted zucchini with eggplant and it turned out great! Yum!
Made these last night—so easy and the char on the halloumi is unreal. I used a little extra oregano and it really popped.
Yes!! The char on halloumi is the best part. Extra oregano is such a good call—makes everything pop.
Did my best, but I think I burned the halloumi. 😬
I dunno… halloumi is kinda weird? Didn’t really enjoy the texture. Plus, I thought it would melt more. 🤔
Yummy 😋 but I think might be too salty for my taste with the halloumi.
Meh. Just tasted like rubber. Not a fan. Will stick to burgers. 😒
I made these for a BBQ and my friends loved them! The only thing I changed was adding mushrooms. Delicious!
Halloumi? What’s that? Sounds fancy.. lol
So simple it’s kinda suspicious 😅 But yeah, it’s tasty. I’d do this for a BBQ again.
Not bad, but I prefer more spices. Needs somethin’ extra.
Good but not vegan! Didn’t realize halloumi was cheese. Should’ve checked.
Halloumi skewers are life! Grilled veggies are even better. A must try!
Absolutely! Halloumi is so flavorful and pairs perfectly with veggies. Can’t wait to make these!
I dunno, I tried halloumi once and it tasted kinda weird. Maybe I’ll stick to regular cheese.
Hmm, I think halloumi is overrated. It’s too salty for me. Anyone else feel that way?
Yum! I added some mushrooms and it made it even better!
I don’t know, mushrooms might make it too soggy. Halloumi is supposed to be the star. 🤔
Mushrooms are a great idea! I never thought of that. I’ll try it next time. Thanks for sharing!
Delicious and easy! Just what I needed for a quick dinner.
Totally agree! I made this last night and it was a hit! 😍
Less ingredients plz, it’s easy but the shopping part is hard! Overwhelmed.
These skewers are amazing! Perfect for summer BBQs. Will definitely make them again.
These came out super tasty—halloumi really holds its shape and gets that perfect golden char. I added a squeeze of lemon at the end and it made them pop!
Yasss! This recipe is a keeper. Perfect for our weekend barbecue!
I tried this and the cheese did not melt for me. Is it supposed to melt? I followed the recipe exactly!
Why didn’t it melt tho? Halloumi’s meant to melt! Sounds odd, maybe your cheese was too cold or something?
The halloumi cheese is supposed to get a bit soft and golden, but it doesn’t melt like other cheeses. It’s more of a grilling cheese. Maybe try a bit longer on the grill next time?
These skewers were a hit at my barbecue! Everyone loved them!
I don’t get why people like halloumi. It’s too salty if you ask me.
Not gonna lie, I thought halloumi would be weird on a grill. Turns out it’s amazing—chewy, salty, and the oregano on top is clutch.
Yummy but too salty for me. Maybe less halloumi next time?
I think the halloumi is too salty for my taste, but the veggies were nice.
I followed the recipe, but mine didn’t turn out as good… Maybe my grill isn’t hot enough?
Maybe your grill isn’t hot enough. You could try preheating it longer or checking the temperature. Good luck!
I didn’t have much luck with my first time either. But remember, cooking can be tricky! Just keep trying.
Wow, didn’t think vegetarian skewers could be this good!
I agree! These skewers are a game changer. Halloumi is the best cheese ever!
Really? I tried these and they were kinda bland. I don’t see what the hype is about.
Perfect for summer BBQs! Made these for friends and they loved them!
Very easy to make, but the cheese was kinda rubbery..?
I tried this but the cheese just melted away – not what I expected. More like a grilled mess.
Zucchini wasn’t cooked enough and halloumi was too chewy. I guess it’s hit or miss?
I had the same issue! I think the cooking time matters a lot. Maybe try grilling a bit longer? Just my two cents.
Not bad at all! I liked how the veggies stayed tender without getting mushy. Next time I’ll cut the zucchini a little thicker so it doesn’t soften too fast.
Simply delish! Easy to prep and tastes fancy. Perfect for summer. Yum!
Yum! I didn’t have oregano, so I used some Italian seasoning instead. Still worked great! Will make again.
yum! Can’t wait to try this at the next BBQ! Might throw some mushrooms on there too!
Grilled halloumi can be a bit squishy…not sure if I did it right.
It can be squishy if grilled too long! Just keep an eye on it next time. It should be golden, not mushy!
My kids gobbled these up! Even the zucchini, which is a win in my book.
These skewers look dangerously good—halloumi + char is a combo I can’t resist. The 8–10 minutes timing feels just right too.
Right?? That halloumi gets so crispy with the char—dangerous combo indeed. I usually aim for the same 8–10 mins and it comes out golden every time.
who needs fancy food? just grill some chicken instead
These skewers were seriously addictive. The halloumi gets so golden and salty—perfect with the sweet pepper and onion. I did 9 minutes and turned them every couple minutes like suggested.
Just made these and they were gone immediately lol. I used wooden skewers and didn’t burn them, so that’s a win.
This is just vegetables with cheese. What’s so special about that? Not impressed.
Why do people like halloumi? It kinda tastes like rubber. 🌟
I was skeptical about halloumi but these skewers are surprisingly good. Great recipe!
These skewers were AMAZING! Easy to make and super tasty. My family loved them!
So glad to hear you enjoyed them! They’re a hit at my BBQs too! 🌟
Very delicious! Used cherry tomatoes instead of red onion, still yum!
I don’t get why people like halloumi. It’s just rubbery cheese… not worth the hype.
I followed it pretty much exactly, but my zucchini got a little too soft after 10 minutes. Next time I’ll cut thicker slices or grill a minute less.
Good call! Zucchini can go from perfect to mushy fast—thicker slices (or pulling them a touch earlier) makes a big difference. I also like doing zucchini last so it doesn’t overcook.
Wait 10 minutes was too long? Mine never gets soft that quick… maybe your grill was hotter than “medium-high”? Also I think zucchini should be par-grilled separately or it’ll just steam on the skewer.
to hard ii couldn’t even eat it
I’m not a fan of halloumi, but I gave this a try. It was better than I expected! Still won’t eat halloumi again tho.
Wow, I didn’t know grilled cheese could be a thing! Great summer meal!
Super easy and fun to make, but I think I overcooked mine. Oops. 😅
Who needs perfect? Cooking is about fun! Just slap it on a salad. 🍴
Don’t worry! Halloumi can be tricky. Just keep an eye on it next time. 😄
Zucchini is like, my least favorite. Could I sub with some other veggies? 🤔
Great recipe! I used Greek seasoning instead of oregano because I ran out and it worked fine.
Using Greek seasoning sounds interesting! I might try that next time. Thanks for sharing!
So easy to make! I used a mix of vegetables and it turned out great!
Pretty colors on the plate, but flavor was a bit off for my taste. Maybe too much oregano?
Honestly, I don’t get the hype. I made these and they were just… okay. Not that exciting.
What?! Are you serious? These are AMAZING! The halloumi gives it a unique flavor. I think you needed to marinate it longer or something.
I totally agree! I thought they would be better. Just taste like any normal grill stuff to me.
These skewers are amazing! The halloumi gets just the right amount of crispy. Definitely a summer staple for me now!
My kids loved them! Even the zucchini, haha! Thanks for the recipe!
That’s awesome! Kids can be so picky, but I guess when you grill it, everything tastes better! 😊
I don’t know about the zucchini tho. My kids won’t eat that! Maybe I’m doing it wrong? 🤔
So good and easy, my kids loved them! Alot of flavor and healthy too. Win win!
Made these for my BBQ and they were a hit! All my friends loved it! Definitely making again.
Yum! Halloumi is the best! I’m gonna try this at my next cookout, thanks for sharing!
Isn’t it supposed to be more crispy tho? I didn’t get that. What’s wrong?
I burned mine on the grill. Be careful, the cheese cooks fast!
The directions are clear, but I would add a squeeze of lemon at the end. Without acid it can taste a little salty (halloumi be salty, ya know).
I don’t understand why people like this cheese. Anyone else feel the same? 🤔
I actually love halloumi! It’s delicious grilled with veggies. Maybe you just had a bad experience? 🤷♀️
I used too much oil I think—everything was sizzling like crazy. But the char was unreal. Next time I’ll measure better.
I tried this but burnt the heck out of it… how do you grill without it sticking?!
Try using non-stick spray or oiling the grill grates directly. It helps a lot! Also, don’t press down on the cheese while grilling.
This was really good! The halloumi was so cheesy and delish with the veggies.
I dunno man, halloumi is super salty for me. I guess if ya like cheese a lot, it’s cool, but it’s not my fave.
I totally agree! Halloumi adds such a unique creaminess to dishes. Did you try it with any dips?
What a delicious combo! The veggies were fresh, and especially loved the zing from the oregano. 👍
I’m not a vegetarian but I loved these skewers. The flavors are amazin! 🍴
Why would you grill halloumi? It’s better fried! 🤦♂️
Halloumi? Isn’t that some kind of fancy cheese? Not sure I can find this at my store.
These skewers were amazing! The halloumi was so cheesy and delicious. Will definitely make again!
Halloumi? Never heard but ok. Tastes like rubber! I’ll stick with burgers.
These are great! I used mushrooms and cherry tomatoes too, turned out fab!
Mushrooms and cherry tomatoes? That sounds delish! I’ll have to try that too!
These are the best skewers! Halloumi is love ❤️.
I love how simple this is. Also, the oregano with the olive oil makes it taste more “restaurant” than I expected.
These skewers went fast at the BBQ, everybody loved them! 🥳
Did you know halloumi was originally from Cyprus? Interesting! By the way, really enjoyed this dish.
These skewers are amazing! The halloumi is so tasty when grilled. Delicious!
I tried something different, I put shrimp too! Delicious!
I don’t know, I feel like halloumi is overrated. Why not just use regular cheese?
Five stars just for halloumi. I didn’t even have oregano so I used Italian seasoning and it worked. My friends asked for the recipe 😅
The recipe is easy, but where could I get halloumi? I don’t even think I’ve seen it in stores.
These skewers were good, but mine stuck a bit to the grill. Next time I’ll oil the grates too, not just the skewers.
Good call—halloumi can be a little stubborn on the grill. Oiling the grates (or using a lightly oiled paper towel with tongs) usually helps a lot. Also try not to move the skewers too early; give them a minute to get that char going first.
I followed it pretty much exactly and the timing felt off. 8-10 minutes was a bit short for my zucchini slices—ended up grilling a couple minutes longer.
Good catch! Zucchini slices can vary a lot in thickness—if yours were a bit chunky, 8–10 minutes will definitely feel short. I usually aim more for “tender + light charring” than the exact time and grill a couple minutes longer if needed. Next time try slicing thinner or just keep the turning consistent.
Tasted good but took too long to cook. And my halloumi fell apart… 😒
Sorry to hear it didn’t turn out perfect! Halloumi can be tricky. Try less heat next time, it helps keep it together.
I had the same problem! The halloumi crumbled on me too. Still, the flavor was nice. Was it worth the hassle?
These skewers are a game changer! The halloumi was so tasty and easy to make. I added some cherry tomatoes too!
Not bad at all, but I wish there was something acidic in the recipe. Without it, it’s a little heavy/cheesy. Still, I’d make it again.
Good recipe, but I used feta instead. Sorry, halloumi is too expensive for me.
My skewers burned a little because my heat was too high. Still tasted good though—just be careful with the medium-high part.
Good reminder! I always crank it to medium-high like the recipe says, then wonder why it chars too fast 😅 8–10 minutes is probably more like “watch constantly” for my grill.
Halloumi is expensive where I live, so I was hesitant. But honestly the flavor was worth it. I’ll try swapping in cheaper cheese next time maybe not though.
Grilling it was so much fun. The flavors are amazing! Can’t wait to have these at my BBQ party.
Sounds yummy! Halloumi is my favorite. Do you have a special marinade?
Tried something similar but my halloumi stuck a bit. Any tips on soaking/spacing the cubes so it doesn’t grab the grill?
Mine stuck too. I’d say soak the skewers (or use wooden ones) so they don’t burn, and don’t grill too hot—medium heat and turn more often. Also cut the halloumi a bit larger so it doesn’t melt into the bars.
Halloumi loves to glue itself—make sure it’s patted super dry and use a light oil, not a soaking. Also leave a little gap between cubes so steam can escape and they don’t weld together on the hot grate.
Is halloumi even healthy? I thought cheese was bad for you…
Halloumi can be part of a balanced diet! It’s rich in protein and calcium. Just watch the portion sizes!
But cheese is still fattening, right? I dunno. I guess everything in moderation?
Really tasty, but I think my grill runs hot. I had to pull them closer to 7 minutes or the halloumi started to get too charred for my liking. Still great though!
Good point about grill temp—halloumi can go from “golden” to “burnt” fast. I usually start at medium and check at ~6-7 minutes too.
I don’t know why you’d use halloumi instead of chicken. Seems weird to me.
Made these for friends and everyone kept stealing them off the skewers. Red onion + halloumi is a combo I didn’t know I needed.
The instructions are straightforward, but 8-10 minutes felt short for my grill. I ended up turning more often to avoid burning the onion.
I don’t really see the appeal of halloumi, it’s kinda rubbery. Maybe it’ll be better grilled?
why did my halloumi burnt so quick? I grilling right??
Really easy and yummy! My kids actually ate their veggies! 🎉
These skewers came out so good—halloumi gets that perfect golden char. I added a squeeze of lemon at the end and it totally brightened everything.
I tried this but mine got kinda rubbery? maybe I overcooked it. Also I didn’t have oregano so I used some Italian seasoning and it was… fine. 😅
Yes!! Halloumi + that char is unbeatable. Love the lemon at the end—I’ll steal that idea next time.
I’m gonna be honest, I’m skeptical about how long cheese will survive on the grill without melting into sadness. But golden and slightly charred? okay I’ll try it.
I followed it exactly and my zucchini turned a bit mushy. Maybe my slices were too thin? Flavor was good though.
Totally possible—thin zucchini slices go mushy fast on medium-high. Next time try thicker slices (or even chunks), and don’t grill them as long—maybe pull when they’re just tender. Glad the flavor still came out though!
I tried this once and the skewers stuck to the grill like crazy 😅 I didn’t oil the grates—so yeah, lesson learned.
Honestly, I’m not sure about halloumi on a skewer. It’s salty already, so it needs more balancing flavors than just oregano.
These skewers were delicious! Perfect for a summer BBQ. Will make again!
I don’t like zucchini. Can I just put more onion? Asking for a friend.
Simple and quick recipe! My kids actually ate their veggies, miracle!
That’s awesome to hear! Getting kids to eat veggies can be tough. This recipe sounds fun and tasty!
Halloumi skewer goodness!
I’m giving 3 stars because the instructions are a little too vague about skewering. Some of my pieces spun around and fell off. Maybe I needed wooden skewers soaked more?
This was mid. The zucchini went soft way before the rest, and the peppers got a bit too blistered. I’d only change the veggie sizes and maybe add a quick marinade.
Mid?? 😅 I think your grill temp might’ve been too high or the zucchini slices were too thin. Try thicker slices (like 1/2 inch) and don’t overcrowd the skewers. Also halloumi releases moisture—so maybe pat it dry before grilling.
Huh, I get what you mean—zucchini cooks way faster than onions/peppers on a hot grill. I’ve had better luck cutting everything a bit chunkier or keeping the zucchini a little thicker (or even adding it a couple minutes later). A quick marinade might help too—what did you use?
The combo of bell pepper, onion, and zucchini was perfect. Also, halloumi browns fast—watch it so it doesn’t get too crunchy.
Halloumi on a grill is amazing, but 8-10 minutes felt short on my barbecue. My onions still needed more time. I ended up doing like 12 minutes and they were finally right.
Awesome recipe, easy and delicious. Will make again! 👍
I’m glad you liked it! I found it super tasty too. 🥳
Simple recipe, simple win. The instructions are clear and it actually matches what you get on the plate—tender veggies and browned cheese.
My grill runs hot—8 minutes was not enough, I think. The vegetables were still a bit crunchy. Still tasty, just adjust timing.