Delicious and colorful halloumi and vegetable skewers, perfect for a summer barbecue or a light meal.
Ingredients
- 200 grams halloumi cheese cut into cubes
- 1 medium red bell pepper cut into pieces
- 1 medium zucchini sliced
- 1 medium red onion cut into wedges
- 2 tablespoons olive oil for brushing
- 1 teaspoon dried oregano for seasoning
Instructions
- Preheat the grill or barbecue to medium-high heat.
- Thread the halloumi cubes, red bell pepper pieces, zucchini slices, and red onion wedges onto skewers, alternating between ingredients.
- Brush the skewers with olive oil and sprinkle with dried oregano.
- Grill the skewers for about 8-10 minutes, turning occasionally, until the vegetables are tender and the halloumi is golden and slightly charred.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 12gProtein: 14gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 520mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 55mgCalcium: 30mgIron: 8mg