A delicious and refreshing dessert with a hint of rose flavor.
Ingredients
- 2 cups milk
- 2 tbsp custard powder
- 1/4 cup sugar
- 1 tsp rose water
- 1 cup mixed fruits apple, grapes, pomegranate), banana
- 1 tbsp Nuts pistachios), almonds, chopped
- 1 tbsp cherry syrup optional
- cherries for garnish
Instructions
- Pour milk into a pan and bring it to a boil.
- Dissolve custard powder in a little cold milk and add it to the boiling milk, stirring continuously.
- Add sugar and cook until the custard thickens. Remove from heat and let it cool.
- Once the custard has cooled, add rose water and mix well.
- Chop the fruits into bite-sized pieces and add them to the custard. Mix gently.
- Chill the custard in the refrigerator for at least 2 hours.
- Before serving, garnish with chopped nuts, cherry syrup (optional), and fresh cherries.
Nutrition
Calories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gFiber: 3g
Custard! My mom used to make it, this recipe reminds me of her, thank you!
Where do I even find rose water? Is it something I can grab at a regular store?
You can usually find rose water in the ethnic section of your grocery store or at specialty stores. Sometimes they have it in health food stores too!
I don’t know where to find that! Can’t you just use regular water? Seems the same to me.
I don’t think mixing fruits is a good idea. They taste strange together.
Tasty! But I don’t get the whole cherry syrup thing. It’s optional for a reason, right?
I dunno, cherry syrup makes it look fancy! But I ain’t a fan of cherries honestly, so I just skip it.
I totally agree! Cherry syrup isn’t necessary, but it’s a nice touch if you like it. Just think how sweet it would be without it, though!
This is amazing! The rose water flavor makes it so unique.
Yummy! My kids loved it. I used strawberries instead of cherries though!
I tried this recipe, but it turned out too sweet. Maybe less sugar next time?