Burgers are a classic, but sometimes you want something extra – a juicy, flavorful twist on the traditional patty. Enter Grilled Beef and Pepper Jack Stuffed Burgers. These burgers take things to the next level by stuffing melted pepper jack cheese right into the middle of the beef, creating a delicious surprise in every bite. The result? A burger that’s both spicy and rich, with just the right balance of heat and savory goodness.
The magic of these stuffed burgers starts with high-quality ground beef, which serves as the perfect base for the bold filling. But the real showstopper is the melted pepper jack cheese. As the burger grills, the cheese oozes out, creating pockets of creamy, spicy flavor that elevate each mouthful. The heat from the pepper jack pairs beautifully with the smoky char of the beef, making each bite a satisfying combination of textures and tastes.
Grilled to perfection, these burgers are perfect for any occasion, from casual backyard barbecues to a weeknight dinner that feels a little more special. What makes them stand out is not just the cheese but the way the beef seals around it, trapping all that delicious gooeyness inside. The result is a burger that’s full of flavor, without needing to add extra condiments or toppings.
To really complement the flavor, serve these burgers on toasted buns with your favorite toppings. Fresh lettuce, tomatoes, and pickles are a classic choice, but you can also add a little extra heat with jalapeños or a spicy aioli. If you’re craving more contrast, a dollop of creamy avocado or a slice of crispy bacon can take the flavor even further.
Grilled Beef and Pepper Jack Stuffed Burgers are a bold and delicious take on the classic burger. They’re the perfect way to spice up your burger game, bringing that juicy, cheesy center into every satisfying bite. Whether you’re grilling for a crowd or just for yourself, these burgers are sure to impress.
Ingredients
- 1 1/2 pound ground beef
- 1/2 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 ounces pepper jack cheese cut into 4 slices
- 4 hamburger buns
- lettuce for serving
- tomato for serving
- onion for serving
- Condiments for serving, Condiments
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine ground beef, seasoned salt, garlic powder, and black pepper. Mix until well combined.
- Divide the ground beef mixture into 8 equal portions. Flatten each portion into a thin patty.
- Place a slice of pepper jack cheese in the center of 4 patties. Top with another patty and press the edges together to seal.
- Grill the stuffed burgers for 5 minutes per side, or until cooked to your desired level of doneness.
- Serve the burgers on toasted buns with lettuce, tomato, onion, and your favorite condiments.
Nutrition
Good. Simple. Done.
Pretty solid, but 5 min per side felt a bit optimistic for my grill (thicker patties). I had to add a couple minutes. Still tasty though.
Just ok, didn’t really taste the cheese much. 😒
I tried this and it was a bit too salty for my taste. Maybe less salt next time?
Isn’t beef burgers just like, so bad for health? I thought chicken was better for you.
Medium-high for me ran a little hot. Mine got charred before the center felt done, but the flavor was still great. Would reduce time slightly.
I messed up and put too much salt. But still tasted good! Next time less salt.
Mmm, pepper jack cheese! Never thought of putting it in burgers. Genius!
Right? It’s like a flavor explosion! Can’t wait to try this out.
This is a keeper! Easy steps, and the burgers don’t feel bland like some stuffed burgers. Grilled onions on the side made it even better.
5 stars, no lie. I’m not even a good cook and these turned out amazing. My kids ate the whole thing lol.
Wow, these are the best burgers I’ve ever grilled! I did add BBQ sauce, tho. Perfect combo!
Meh. Pepper jack is strong and the burgers tasted kind of one-note to me. Maybe I used too much cheese? I’ll try cheddar next time.
These burgers are AMAZING! So cheesy and juicy! I added some jalapeños for extra kick.
Honestly the seasoning is simple but perfect. Pepper jack + beef is always solid. I used jalapeño jack instead and it slapped.
Will it b good with chicken? Asking for me.
I don’t think it would work with chicken, chicken’s too dry for this. Stick to beef!
I tried sealing the edges and the cheese leaked a little. Maybe my patties weren’t thin enough. Flavor was there, but looks were… messy.
Ugh yeah—pepper jack can melt and sneak out if the seal isn’t perfect. Thin patties usually help, but I think you also need to press the edges really firmly (and maybe chill them 10 min before grilling) so they don’t relax and leak.
Yum! Just a bit too much cheese for my taste. Next time I’ll use less.
I think the cheese is what makes it! But hey, to each their own. You could always try adding avocado for creaminess instead!
I followed it exactly and my burgers were still a bit undercooked in the middle. Maybe my grill runs cool? I’d add a check with a thermometer.
Pretty great flavor but mine got a little dry. I think I overflipped because I kept checking. Next time I’ll leave them alone.
Ahh yeah, that makes sense—checking a lot can dry them out on the grill. Next time try flipping only once or twice and give them a little longer covered/indirect if your grill runs hot. Also, patty thickness matters a ton.
meh, burgers are burgers. They all taste similar. But these worth a shot if you like spicy cheese.
Good idea, but 5 minutes per side felt a bit fast for me. I’m not sure if my grill runs hot or my patties were thicker. Still delicious though.
I woulda said 5 min per side is right lol. But if your patties were thick, yeah it’ll be undercooked. Also if your grill runs hot, the outside browns before the inside. Next time just cook longer, or make smaller/thinner patties. Delicious still though, true.
Totally get that—5 minutes/side can go quick depending on grill heat and how thick the stuffed patties end up. I’ve found medium heat + a quick press (so they’re flatter) helps a lot. Want them juicier next time, you could aim more like 6–8 min/side and check temp.
So easy and so good 😄 Wife said it’s a keeper. I like that it’s not complicated—just grill and stuff.
Not bad, but “medium-high” is vague. My grill runs hot so I burned one side before the cheese could melt right. Could use clearer doneness tips.
Yeah, I get that—“medium-high” is super grill-dependent. I usually aim for the patties to sizzle right away but not flame, and I pull them when the juices run clear. Wish I’d added a clearer temp/doneness cue like ~160°F (or about 4–5 min total for medium on a typical grill). Thanks for the heads-up about the cheese timing too!
I think this recipe is missing something. What about some spices?
No offense, but I could barely taste the cheese. Maybe it should be more? Should’ve put the cheese on top instead.
Made these last night—stuffing the pepper jack worked great. Juicy, lots of flavor, and the grill time was spot on for medium. Would absolutely make again.
I liked the idea more than the execution. Mine leaked cheese a bit and I think I didn’t seal the edges well. Still tasty though.
Easy recipe and they turned out juicy. A hit with my family. Can’t believe I waited so long to try this!
So happy to hear that! I tried this recipe last week too and it was a huge hit at my BBQ. Definitely making it again!
Two thumbs up—easy and tasty. But who puts “condiments for serving, condiments” lol? 😂
These were ridiculously good—juicy, and the pepper jack stayed melty even on the grill. The seasoning is simple but really hits.
I don’t know about putting cheese inside the burger…sounds weird. Isn’t it supposed to melt on top?
I followed it pretty much exactly, but mine took a bit longer than 5 min/side. Still really good though—cheese stayed melty instead of oozing out.
Nice! I’m glad the cheese stayed melty without oozing—mine has a tendency to leak if I mess up the sealing. I usually also add a little extra time when the patties are thicker, so “a bit longer than 5 min/side” makes total sense. What doneness did you end up with?
Not sure about the ‘thin patty’ step—mine felt like it would fall apart. Also, 8 portions but only 4 buns… I got confused. Ended up tasting fine, just messier.
Okay, so the instructions are simple but the ratios worked great. Seasoning on the beef actually shows up. Nice balance with the cheese.
Totally agree—those ratios really do hit. I could actually taste the seasoning in the beef, not just the cheese. Made these for dinner and they came out juicy.
I tried it but I think 5 mins a side was a bit much for my grill? Also I accidentally used cheddar instead of pepper jack and it still tasted good, so… maybe the “stuffed” part is the key.
1.5 lb beef and 8 portions—seems weirdly specific. Also medium-high might mean different things depending on the grill. Not sure it’ll work for me.
Good concept, but my patties kept leaking cheese. Next time I’ll make them thicker or seal more carefully. Flavor still great though.
I’m skeptical about stuffing burgers like this, but wow. The cheese stayed put and didn’t explode everywhere. Nice recipe!
Wow, these burgers were amazing! The melted pepper jack cheese really took them to the next level. Definitely making this again!
Very tasty! Easy to follow steps. My husband said it’s the best burger he’s ever had!
Ugh, didn’t turn out right. My burgers fell apart on the grill. 😩