Grilled Bacon Wrapped Asparagus is a delicious and simple appetizer made by wrapping fresh asparagus spears with bacon and grilling to perfection.
Asparagus is one of the first vegetables to emerge in spring and has been prized since ancient times for its flavor and medicinal properties. This slender green spear is not only delicious but also incredibly nutrient-dense.
Did you know? Asparagus can grow up to 7 inches in a single day under ideal conditions!
Asparagus is rich in vitamins A, C, E, and K, as well as folate and fiber. It’s also a natural diuretic, supports digestion, and is packed with antioxidants that help reduce inflammation.
Store asparagus upright in a glass with a bit of water at the bottom (like fresh flowers), and cover the tops loosely with plastic. This helps keep it fresh for up to 5 days in the fridge.
Yes! Thinly sliced raw asparagus is delicious in salads or slaws. Just be sure to wash it well and trim the tough ends.
Asparagus contains asparagusic acid, which breaks down into sulfur-containing compounds during digestion. These compounds are responsible for the distinctive odor
Asparagus is done when it’s tender yet still slightly crisp. It should be bright green and easy to pierce with a fork but not mushy.
White asparagus is the same plant but grown without sunlight, which prevents chlorophyll from forming. It has a more delicate flavor and is considered a delicacy in many countries.
Yes, but blanch it first. Boil the stalks briefly, then plunge them into ice water before freezing. This preserves the texture and color.
Ingredients
- 6 spears asparagus trimmed
- 3 slices bacon preferably thinly sliced
Instructions
- Preheat the grill to medium-high heat.
- Wrap a few asparagus spears with a slice of bacon, starting at the tip and spiraling down the spear.
- Secure with toothpicks if necessary.
- Place the bacon-wrapped asparagus onto the grill, turning occasionally, until the bacon is crispy, about 12-15 minutes.
Nutrition
