A classic side dish made with green beans, creamy mushroom sauce, and crispy fried onions.
Green Bean Casserole
A classic side dish made with green beans, creamy mushroom sauce, and crispy fried onions.
Ingredients
- 1 pound green beans trimmed and cut into 1-inch pieces
- 1 can cream of mushroom soup 10.5 ounces
- 1 cup milk
- 1 teaspoon soy sauce
- 1 can fried onions 6 ounces
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream of mushroom soup, milk, and soy sauce.
- Add green beans and half of the fried onions. Stir to combine.
- Transfer the mixture to a baking dish and bake for 25 minutes.
- Top with the remaining fried onions and bake for an additional 5 minutes.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 10mgIron: 8mg
This casserole is sooo good! My family loved it. It was super easy to make too! Will definitely make it again.
Honestly not a fan… it was too mushy for my taste and I feel like it needed more seasoning. A bit bland.
I totally get what you’re saying! It can definitely be a bit soggy if overcooked. Maybe try using fresh green beans next time and adding some garlic or herbs to kick it up a notch!