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Green Bean Casserole
Green Bean Casserole
3.67 from 3 votes
A classic side dish made with green beans, creamy mushroom sauce, and crispy fried onions.
Servings 6 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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Ingredients
  

  • 1 pound green beans trimmed and cut into 1-inch pieces
  • 1 can cream of mushroom soup 10.5 ounces
  • 1 cup milk
  • 1 teaspoon soy sauce
  • 1 can fried onions 6 ounces

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix cream of mushroom soup, milk, and soy sauce.
  • Add green beans and half of the fried onions. Stir to combine.
  • Transfer the mixture to a baking dish and bake for 25 minutes.
  • Top with the remaining fried onions and bake for an additional 5 minutes.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 10mgIron: 8mg
Calories: 200kcal
Meal Type: Dinner
Cuisine: American
Keyword: cooking, side dish, vegetarian
Cooking Method: Baked
Diet: Nut-free
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!