This recipe is made by Beverly Nelson.
Chicken Salad Croquettes – by Beverly Nelson
Ingredients
- 2.5 pieces chicken the guilty pleasure torn into pieces, remove skin, store bought well-seasoned, whole
- 2 stalks celery chopped
- 1 green pepper chopped
- 1 small sweet onion chopped
- 1 cup mayonnaise
- 1/3 cup sour
- 1 1/2 teaspoon each of black pepper garlic pepper, dill, parsley, chives, (optional) seasoning salt
- 2 hard-boiled eggs chopped
- 2 tablespoons sweet relish
Instructions
- Combine all ingredients and mix well.
- Refrigerate for an hour.
- When ready to cook, add 1 cup of flour and 1 large egg.
- Mix together.
- Form patties.
- Heat oil in a frying pan to 350°F.
- Fry the patties until golden brown.
I have to try this!