Crispy and flavorful, these Garlic Parmesan Potato Wedges are the perfect side dish for any meal. Coated with garlic and Parmesan cheese, they are baked to golden perfection.
Few side dishes can compete with the irresistible combination of crispy potatoes, savory garlic, and rich Parmesan cheese. Garlic Parmesan Potato Wedges take this winning trio and turn it into a snack or side that’s perfect for game days, casual dinners, or anytime you crave something hearty and flavorful.
The magic of this dish lies in its simplicity. Fresh potatoes, sliced into thick wedges, create the perfect balance between a soft, fluffy interior and a crispy golden exterior. Leaving the skins on adds both rustic charm and extra texture, while also providing more nutrients.
Garlic is the flavor anchor here. Whether using freshly minced cloves for a bold punch or garlic powder for a milder, more even coating, it blends beautifully with olive oil to ensure each wedge is seasoned to perfection. Parmesan cheese adds a salty, nutty depth that enhances the potatoes without overpowering them. Using freshly grated Parmesan instead of pre-shredded gives a richer flavor and helps the cheese melt and cling to the wedges as they bake.
The key to getting that perfect crispness is spreading the wedges out in a single layer on the baking sheet, allowing hot air to circulate around each piece. Roasting at a high temperature ensures golden edges and a tender inside, while flipping them midway through cooking ensures even browning.
Once baked, the wedges can be finished with a sprinkle of fresh parsley or chives for a touch of color and freshness. They pair wonderfully with dipping sauces like ranch, marinara, or aioli, but they’re flavorful enough to be enjoyed on their own.
Garlic Parmesan Potato Wedges are more than just a side dish, they’re a versatile comfort food that fits any occasion. They can accompany a juicy burger, complement grilled chicken, or be served as a satisfying appetizer for guests.
Whether enjoyed fresh from the oven or reheated for a quick snack, their crispy exterior, fluffy center, and bold, savory flavor make them an instant favorite at the table.
Ingredients
- 3 large russet potatoes cut into wedges
- 2 tablespoons olive oil extra virgin
- 1 teaspoon garlic powder
- 1/2 cup Parmesan cheese grated
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper ground
- 1 teaspoon Italian seasoning
- 1 tablespoon parsley fresh, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, salt, pepper, and Italian seasoning.
- Add potato wedges to the bowl and toss well to coat evenly.
- Place the potato wedges in a single layer on a baking sheet lined with parchment paper.
- Sprinkle the Parmesan cheese over the top of the potato wedges.
- Bake in the preheated oven for about 30-40 minutes, turning them halfway, until golden brown and crispy.
- Garnish with freshly chopped parsley before serving.
Nutrition
Totally delicious! My kids loved it and asked for more! Thank you for this easy recipe!
So glad your kids loved it! These wedges are a hit in my house too!
These potato wedges were a hit at my party! So crispy and flavorful. Will definitely make again!
YUM!!! Pure comfort food. Love these wedges with a side of ranch dip. 😍
Totally agree! Ranch makes everything better. 🤤
I don’t know, isn’t too much garlic powder bad for you? 🤔
I had to modify the recipe because I didn’t have Parmesan. Used cheddar instead. Not bad but not the same.
Just okay. They came out kind of soggy for me. Maybe I didn’t bake them long enough. 🤔
Garlic powder?? Aren’t we supposed to use fresh garlic? This is not authentic!
I actually think garlic powder works great! It gives it a nice flavor without the hassle of peeling garlic. Plus, it’s more convenient.
Fresh garlic is better, for sure. But sometimes you gotta do what you gotta do! Not everyone has fresh garlic at home all the time.
Meh, I think they tasted nice but my boyfriend said they were too cheesy. How can that be a thing? LOL!
Cheesy? That’s a good thing! More cheese, more flavor, right?
Your boyfriend might not be a big cheese fan! 😂 I love cheese, so I’d be all for it!
Wht did u bake them for so long? I did 20 mins and they burnt. Recipe needs to be clearer.
Potatoes? Garlic? Parm? What’s not to love! Perfect snack!
Totally agree! These wedges are like heaven. Can’t wait to make them for my movie night!
I forgot the parsley. Still tasted great tho! Guess it’s okay without it.
Easy to make and tastes great! I added some chili flakes for a kick. Will definitely make again!
Delicious but I added some chili powder for a kick. Yummy!
Is it really 30-40 minutes? Mine took way longer. Ugh!
What if I don’t have Parmesan? Can I use cheddar instead? Asking for a friend. 🤔
Just okay. I think they could be seasoned better. Needs some heat!
I totally agree! They could use a kick. Maybe some cayenne or chili flakes next time!
Nah, I think they’re perfect as is! Sometimes less is more, ya know?
Y’all, my wedges ain’t looking like the picture. What did I do wrong? 😩
So good! 😍 I could eat them every day.
I think they need more garlic. Didn’t taste enough garlic for me.
I guess everyone has their own taste, but I think the garlic powder is just right. Sometimes less is more!
More garlic? Seriously? You do know there’s a thing called too much garlic, right? LOL!
Garlic Parm is life! Can’t wait to make this again for my game night.
Yesss, Garlic Parm is everything! Hope your friends love it as much as you do! 🍟
Game night? Sounds fun, but do those potato wedges actually taste that good? I gotta know!
These are fantastic! My kids loved them, and they were so easy to make.
Could you use any type of cheese instead of Parmesan? Asking for a friend 🤔
Garlic and Parmesan is a match made in heaven! Love these wedges! 🤤
Absolutely! Garlic and Parmesan is just the best combo ever. I can’t get enough of these wedges! 🧄🧀
I dunno, mine turned out kinda soggy. Maybe I didn’t bake them long enough? Idk…
I dunno, mine turned out soggy. I followed the recipe to the letter. Maybe my oven is broken? 🤔
These were amazing! So crispy and flavorful. A total hit at my party!
These potato wedges were fantastic! The garlic flavor was just right. Will definitely make again!
Garlic + Potatoes = best snack EVER!!!
Totally agree! Garlic and potatoes make such a great combo. Can’t wait to try this recipe!
These are dangerously snackable. I ate “just one” and suddenly it’s gone. The Italian seasoning + garlic combo is perfect.
Totally get the “just one” situation 😂 I made these once and they disappeared fast. The garlic + Italian seasoning combo is legit.
Quick and easy recipe! I added some hot sauce and they were gone in minutes!
Mine stuck a little even with parchment 😩. Next time I’ll make sure they’re spaced out more and toss again after halfway.
Took me forever to figure out how to cut the potatoes right. Lol, but they were worth it!
Glad you got it right! These potato wedges are a game changer, right?!
I followed the recipe, but my wedges turned out soggy. Maybe I didn’t bake them long enough?
I thought 400°F would dry them out, but they were actually perfect. Would pair great with a garlic dip.
Yeah 400°F totally makes sense—anything higher can burn the outside too fast. These sound spot on, and garlic dip is a must.
These potato wedges are amazing! The seasoning is perfect and they turned out crispy. Will make again!
Pretty good, but my husband thought they were too salty. I would reduce the salt next time.
I followed the recipe but my potatoes didn’t crisp much. I think my wedges were cut too thick and overcrowded the pan. Still tasty though, just softer.
I tried making these and they came out so soggy. I think I put too many potatoes on the baking sheet.
OMG these were so good! I’ve made them twice this week. My kids loved them too! 😍
Just okay. I thought the parmesan was too much. Next time I’ll try less cheese.
Honestly, I thought the cheese was just right! But you do you! I bet they still taste good with less.
I totally get it! parmesan can be a bit much sometimes, especially if you’re not a cheese person. Less cheese sounds like a good idea to me!
These were soooo good! I made them for a party and they were gone in minutes! 🤤
They were okay, but I think I overcooked them a bit. Next time will do better!
I made them too! Everyone raved about them, thanks for the recipe! 💖
Yum.
Super easy and my whole family ate them immediately. I garnished with extra parsley and it looked like a restaurant side.
I tried it but mine weren’t very crispy—maybe I didn’t bake long enough? Also I think my oven runs hot, so 400°F felt like too much at first. Still tasted good though.
Totally agree—these were gone fast in my house too. I used a little extra Parmesan and they came out super crispy. Great side!
I followed the recipe but added some cayenne for spice. It was wayyy too hot for my taste. Next time I’ll stick to the original.
I totally get that! Sometimes too much spice can ruin a good dish. Next time, you’ll nail it for sure!
These were good, but mine turned a little too salty. I used the full 1 tsp plus extra Parmesan, so next time I’ll go lighter on the salt and maybe add cheese after.
1 teaspoon salt “to taste” is tricky. I started with 1 tsp and it was a bit salty, but the crispiness was amazing. Adjust next time.
Totally agree—“to taste” salt can be a guessing game with wedges. I usually do half the salt first, then sprinkle a pinch at the end if needed. Crispy is the goal anyway!
Good tip! I didn’t even think about it being salty from 1 tsp—mine came out pretty intense too. Next batch I’m starting with like 1/2 tsp. Also the Parmesan might already add saltiness, right?
Just wow! I added some paprika for extra kick, and it was perfect!
Sounds delicious! Paprika is a great addition. I’ll have to try that next time.
Not my fav. They didn’t taste like the ones at the restaurant. Maybe too much cheese?
These were amazing! The perfect crunch and flavor. I added some chili flakes for extra kick. Will make again!
Glad you loved them! The chili flakes idea sounds awesome. Can’t wait to try that next time!
This recipe is easy and smells amazing while baking. I used dried parsley since I didn’t have fresh, and it was still good.
I forgot to add the olive oil and they were horrible, but that was my own fault. 😂
Super easy recipe. I just threw everything in and hoped for the best. Came out tasty but didn’t get crispy enough.
Glad it turned out tasty! For crispier wedges, maybe try increasing the oven temp or baking longer? Just a thought!
These came out super crispy and the garlic-parm combo is legit. I used fresh minced garlic instead of powder and it still worked great. Will make again.
This is like the best way to use potatoes! My kids loved them! Making again for sure!
I think these would taste better with ranch dressing or something. Just my opinion.
Nice garlip wedges. I love potatoes. 10/10 would eat again.
Eh, I’ve had better potato wedges. They were ok but needed more salt.
These were ok, but kinda bland. I didn’t really taste the garlic, maybe I used the wrong powder.
I think the garlic powder is key! Maybe try using fresh garlic next time? It really brings out the flavor!
I followed the recipe but they turned out mushy… next time I’ll reduce the oil.
I’m not sure why people love wedges so much, but okay—I’ll admit these smelled amazing while baking. Texture was better than I expected.
Totally get the wedge skepticism 😄 but yeah—when the Parmesan hits the warm edges they smell unreal. I’m glad they turned out better than expected for you!
I don’t usually do wedges, but this is going into rotation. The seasoning balance is great—savory without being too salty.