Crispy and flavorful, these Garlic Parmesan Potato Wedges are the perfect side dish for any meal. Coated with garlic and Parmesan cheese, they are baked to golden perfection.
Ingredients
- 3 large russet potatoes cut into wedges
- 2 tablespoons olive oil extra virgin
- 1 teaspoon garlic powder
- 1/2 cup Parmesan cheese grated
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper ground
- 1 teaspoon Italian seasoning
- 1 tablespoon parsley fresh, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, salt, pepper, and Italian seasoning.
- Add potato wedges to the bowl and toss well to coat evenly.
- Place the potato wedges in a single layer on a baking sheet lined with parchment paper.
- Sprinkle the Parmesan cheese over the top of the potato wedges.
- Bake in the preheated oven for about 30-40 minutes, turning them halfway, until golden brown and crispy.
- Garnish with freshly chopped parsley before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2.5mg