Looking for a fresh, colorful salad that feels like a tropical vacation in a bowl? The Dragon Fruit and Kiwi Salad is a vibrant and hydrating dish that’s perfect for summer brunches, light lunches, or as a stunning side at your next gathering. It’s packed with juicy fruits, natural sweetness, and a touch of tang, all without any added sugar or fuss.
The star of this salad is dragon fruit, also known as pitaya. Its mildly sweet flavor and striking pink or white flesh dotted with tiny black seeds make it a showstopper. When paired with tangy, juicy kiwi slices, the combination becomes both visually striking and refreshing to the palate. These two fruits balance each other beautifully: the dragon fruit is soft and mellow, while the kiwi adds a punchy brightness.
To add more texture and flavor, you can include other tropical ingredients like mango chunks, pineapple bits, or pomegranate seeds. A drizzle of lime juice and a few torn mint leaves take this salad from good to unforgettable. The lime enhances the fruit’s natural sweetness while the mint adds a cooling finish, perfect for warm days.
This salad is also a nutritional powerhouse. Dragon fruit is rich in antioxidants, fiber, and vitamin C, while kiwi offers vitamin K, potassium, and a boost to your immune system. The natural hydration from these fruits makes this dish great for summer or post-workout refueling.
Best of all, it’s incredibly easy to make. Simply slice the dragon fruit and kiwi, mix gently with your choice of other fruits, squeeze over fresh lime juice, toss in some mint, and serve chilled.
Dragon fruit and kiwi salad pairs beautifully with light, citrus based cocktails like a virgin mojito or gin and tonic, as the fresh flavors enhance the tropical sweetness of the fruit.
Whether you’re making it for a brunch spread, packing it for a picnic, or enjoying a light snack, the Dragon Fruit and Kiwi Salad delivers flavor, color, and nourishment in every bite.
Ingredients
- 2 dragon fruit
- 2 kiwis
- 1 tbsp honey
- 1 tbsp lime juice
- mint leaves for garnish
Instructions
- Peel and dice the dragon fruits and kiwis.
- In a small bowl, whisk together the honey and lime juice.
- In a large bowl, combine the dragon fruits, kiwis, and the honey-lime dressing.
- Gently toss to coat the fruits with the dressing.
- Garnish with mint leaves.
- Serve the salad chilled and enjoy!
Nutrition
Is it really worth it to buy dragon fruit? They’re kinda expensive and don’t taste like much. Just my opinion.
Eh, they taste kinda bland to me. I wouldn’t spend so much on them, but if you like the look, go for it.
I think they’re worth it! Dragon fruit adds a nice color and a unique taste. Plus, they’re packed with nutrients!
Simple and quick to make! Perfect for summer! 🍉
This looks yummy! I’m definitely going to try it. Thanks for sharing! 😊
Maybe I’m just not good at cooking but I kinda messed up the dressing.
So healthy! I’m trying to eat more fruits. This helps a lot.
I don’t really like dragon fruit, but my kids loved it. They ate it all!
That’s great to hear your kids loved it! Dragon fruit is so nutritious! Maybe you’ll like it more in a smoothie next time?
I tried this recipe and my kids didn’t even touch it. Guess kids have different tastes!
OMG, this is sooo good! I made it for a party and everyone loved it! Thanks for sharing!
Mint leaves?? Pfft, what’s the point? Didn’t add much flavor.
Simple and healthy! I added some coconut flakes and it was amazing!
Lol, salad with fruits? Sounds weird but okay.
This salad is super refreshing! I love the mix of fruity flavors. Perfect for summer!
I mixed up lime juice with lemon juice by accident, but it still tasted fine. LOL!
Isn’t dragon fruit supposed to be purple? Mine was white… confused.
Actually, dragon fruit can be white or purple, depending on the variety. You might have picked a white one!
I found the flavors kinda bland tbh. Maybe add some berries next time?
This salad is so refreshing! Loved the combination of flavors.
Not sure about this. Dragon fruit is kind of bland, don’t you think? Maybe add some berries next time?
I tried making this yesterday and it was amazing! The honey-lime dressing is a game changer!
Really easy recipe! Even my kids helped with the mixing. 👍
Umm, do we need mint? I think it’s optional. Still good though!
Disappointed! I thought dragon fruit would add more flavor. Not what I expected.
I get what you mean! I thought the same when I tried it. It’s more about the texture than the taste, I guess!
I loved it! The honey and lime really bring out the flavors. Maybe try using more honey next time?
Salad?! I thought this was a smoothie recipe! 🤷♂️
Looks fancy but way too much effort for a salad. I just chop my fruits without the dressing. 😅 ⭐⭐⭐
I don’t like dragon fruit, thought it was gonna taste like dragons. Anyway, my kids loved it so 4 stars for them! 🐉❤️
This salad is so refreshing! I love the sweetness of the dragon fruit combined with the tartness of the kiwi. Definitely a keeper! ⭐⭐⭐⭐⭐
Don’t you think honey and lime is too sweet? 🤔 I might try it with just lime next time. But the fruits are yum!
I made this and it was okay… but idk, felt like something was missing. Maybe a bit of salt? 🌊
Dragon fruit is kind of pricey where I live, so I’m not sure it’s worth it for a salad. But the color is beautiful and the dressing sounds legit.
Yeah, I get that—dragon fruit can be super pricey. But if you’re doing a “worth it” situation, this salad’s more about the vibe/texture than the calories. I think the honey + lime keeps it from tasting bland, so even a small amount could work.
Easy and tasty. I didn’t have fresh mint so I used dried—still worked okay, but fresh would be way better. Also I added a splash more lime because I like it tangy.
I made this but didn’t have honey, so I used sugar and it turned out… kinda weird? Still tasty, though. Also I think 1 tbsp lime juice was not enough for me, I added more like you.
Nice! I’ve tried dried mint before too, but I agree—fresh really makes it pop. Love the extra lime idea; tangy always wins with fruit salads.
Omg this tastes like summer. I used lime from a bottle cause I’m lazy, and it still worked. Will make again for sure.
Right? The flavor is so fresh and bright—love that you still used bottled lime and it worked out. 🍃 I’ll have to try this chilled again soon!
OMG, I can’t believe how pretty this looks! Definitely gonna make this for my brunch. 🌈
meh… salad. not bad but mint is like toothpaste smell if you use too much lol. also i think lime juice should be more??
This is cute, but kiwi can be kinda tricky—mine got mushy fast. Still tasty though, just don’t leave it sitting too long.
Totally agree—kiwi goes mushy on me too if I prep ahead. I usually dice it right before serving and toss gently. Still super tasty though!
Not bad, but I expected more zing. Lime juice felt a bit mild with only 1 tbsp honey. Next time I’ll add a bit more lime or even a pinch of salt.
Hmm I actually like it mild? The mint helps cool it down and the honey makes it not so sour. But yeah maybe a little extra lime if you want more “zing”. Also is 1 tbsp honey like… too much? lol
Totally get what you mean—dragon fruit and kiwi are already sweet/tart, so 1 tbsp honey can blunt the lime a bit. I’ve started adding a pinch of salt too and it really wakes everything up. Great call!
This looks so fresh and colorful! The honey + lime combo sounds perfect for cutting the fruit’s sweetness. I’d definitely garnish extra mint.
Made this for a picnic, and everyone loved it! So easy to prepare.
This sounds amazing! I love how simple it is, perfect for hot days.
I tried it and honestly it came out kinda watery. I think the kiwi juice overpowered everything. Also my mint turned black fast, so presentation wasn’t cute.
Mine was the opposite—mine tasted super tart but not watery 🤷♀️ Maybe your kiwis were extra juicy? Also black mint sounds like it hit the lime too long. I just sprinkle mint last last minute. (Sorry, I’m not a pro.)
Ahh sorry it got watery! With kiwi especially, it can release a lot of juice after sitting. Next time I’d chill the dressing separately and toss right before serving, and maybe use less honey/lime so it doesn’t feel “washed out.” Also fresh mint sometimes browns/blackens if it sits in acidic lime—try adding mint at the very end.
Why do you need to peel them? I just ate it whole! 🌍
This is such a fresh, pretty salad. The honey-lime combo really makes the dragon fruit pop, and the mint is a nice finishing touch. Would definitely make again for brunch!
I did exactly this but my honey-lime sauce got kinda thick? Maybe I whisked too slowly. Tasted fine, just didn’t look as glossy. Would make again.
Call me picky, but I’m not sure it’s a “salad” so much as fruit with dressing. Still tasty though—5/10 on health food vibes, 8/10 on flavor.
Honestly, dragon fruit is expensive where I live. If you can get it cheap, do it. Otherwise kiwi-only versions are cheaper and pretty similar.
Mint leaves? Who has those at home? Just use whatever you got!
My dragon fruit was way underripe (I picked it wrong), so it was more watery than sweet. Still tasted good with the dressing though. Next time I’ll buy better fruit!
Why honey? Can’t I just use agave or even skip the sweet part? The fruit is already sweet enough for me.
Pretty good, but my dressing came out a little too sharp with the lime. Next time I’ll use less lime juice or add a tiny bit more honey.
Wait, too sharp from lime? I’d just use more lime 😂. Or maybe kiwi is already acidic so it all adds up. Next time try less lime juice like you said, because honey’s supposed to balance it.
Yeah, lime can be super punchy—your idea to cut back a little makes total sense. I usually start with 1/2 the lime juice and adjust from there. Love that you’re sweetening it with more honey too!
Honestly, it tastes like fancy fruit. Not bad, just… very simple. I wanted more texture, so next time I might add some toasted nuts or coconut.
Looks healthy, but I don’t get why honey needs to be added. Lime already has that tang. Would probably be better with no honey or a different sweetener.
My kiwi was super tart, so I added like another teaspoon of honey. Still turned out yummy—just taste as you go.
Mine turned kinda brown-ish after chilling for a while. I think I let it sit too long before serving. Still tasted good, just not as pretty.
The amounts are weirdly small. “2 dragon fruit” depends on size, and mine was tiny—could’ve used more fruit for the dressing. Taste was okay though.
What even is dragon fruit? Can you just use apples instead? 🤔
Why not just stick with apples? They’re easier to find and still taste good! 🤷♂️
Dragon fruit is super unique! It has a sweet and mildly tangy taste. Apples might not cut it for this recipe.
meh. Tastes fine but nothing special.
I get what you mean—it’s refreshing, but pretty simple. The honey-lime combo makes it pop though. Next time I might add a pinch of salt or a little chili for “something special.”
Hmm I disagree 😅 This is super bright and pretty filling for a salad. If you chill it longer (like 30-60 min) the flavor meshes better. Also, make sure the lime juice is fresh—bottled can be meh.
kiwis are small but they take over the whole salad 😅 also I had no mint so I used basil—don’t do that again. Flavor was weird.
Oof, yeah kiwi can totally dominate a salad 😅 I usually do like 1 kiwi max (or half) if I’m not balancing it. And totally agree about the basil—mint is the vibe here. Next time, try extra lime/honey to smooth it out, and add mint at the end.
I tried this and it was okay, but I prefer just eating the fruit raw. Not sure the honey and lime is necessary.
This seems like food for rabbits. Not for me.
I mixed it up a bit and used orange juice instead of lime. Still super tasty!
I tried it but my dragon fruit got mushy fast 😭. Also the lime juice was sour like crazy. Not saying it’s bad—just didn’t work for my timing.
Pretty good, super easy. I used a little less honey though because the kiwis were already really sweet. Still refreshing and not too tart.
So good! I made it for a potluck and it disappeared. Everyone kept asking what dressing I used.
Wait… honey + lime juice is the dressing? That seems way too simple lol. I might try it but I’ll probably add a little yogurt or something unless it’s supposed to be tangy only.
Aww potluck success!! 😄 I love that you shared it—this honey-lime dressing is basically the whole magic. Glad people were asking!
Not sure about the lime + honey ratio. Mine tasted weirdly sour-sweet, and I checked the measurements twice. Could be my limes? Anyway, I’d tweak it.
Hmm I dunno… I used the exact ratio and mine was super sour too, but I also used limes that weren’t very juicy. Maybe your limes were smaller/older? I’d just use more honey and forget the lime amount, lol.
Good call on tweaking it. With fruit like kiwi (often pretty tart), 1 tbsp lime + 1 tbsp honey can swing sour-fast depending on lime strength. Next time try a little less lime juice or add honey gradually—like 1 tsp at a time.
Cute name, but honestly I’d skip the honey. Dragon fruit is already sweet and the lime is doing a lot. Still, the mint garnish saved it for me.
Totally get that—dragon fruit can be sweet enough on its own. I usually go light on the honey (or swap it for a tiny drizzle) and let the lime and mint do the work too.
I was skeptical about the honey + lime, but it ended up working. The fruit tasted brighter instead of overly sweet.
Mint leaves? Who has that just lying around? Boring.
You can find mint in the grocery store easily. It’s worth it for that fresh flavor!
This salad is sooo refreshing! I love the combo of flavors! 🍈
I followed it exactly and it felt like eating plain fruit with lemon juice? Like where’s the wow factor? Maybe my dragon fruit wasn’t ripe.
Totally get you. It’s super simple, so if the dragon fruit wasn’t really ripe it can taste bland and almost watery. Try adding a bit more honey or even a splash of orange juice next time for more “wow.”
Wait… I love it as written. Dragon fruit + kiwi is already sweet/tart, and the lime-honey dressing ties it together. If it tasted like plain fruit, maybe you didn’t chill it long enough? I usually do 20–30 min in the fridge.
Pretty good, but 1 tbsp honey felt a little much for my kiwis. Next time I’ll do 2 tsp and see. Still, super easy and pretty on the plate.
I followed it exactly, but mine turned kind of sour? I think my limes were extra strong and the honey didn’t balance enough.
Oh no—yeah lime can definitely overpower. Next time try adding a bit more honey (or a tiny pinch of salt) before tossing everything. Also, make sure you’re using fresh, not super old lime juice—sometimes that gets harsher and “sour” fast.
Kinda weird but ok. Mint helps, I guess.
Not for me. Too sour and too sweet together, like a weird smoothie. Also 2 dragon fruit feels like a lot for one small salad.
Not sure about the amount of honey—1 tbsp felt strong for my fruit. Also, my kiwis were kinda grainy, so the texture wasn’t perfect.
Yeah, 1 tbsp honey can be a lot depending on how ripe your fruit is. I usually start with 1/2 tbsp and add more only if it needs it. And kiwi can get grainy if it’s older or not fully ripe—cutting them right before serving helps too.
Not convinced. Dragon fruit has a weird texture when diced, and I feel like honey + lime clashes with the taste. Maybe it’s just me.
The instructions are simple, which I like, but I wish it said how long to chill it. I only waited 10 minutes and it was okay but not as good.
Totally agree—“chilled” is vague. I usually chill it like 30 minutes and it tastes way more zingy and sweet. 10 minutes can work, but it’s not the same.
I tried it with only 10 min too 😅 It was fine but kinda watery. Maybe the fruit needs longer so the honey mixes better? Wish the recipe told a specific time.
I followed it exactly and my salad came out watery. Maybe my fruit was too ripe? Taste was nice though—couldn’t stop eating it.
Mine was watery too 😅 I think it’s the kiwi. I swear I followed it but maybe I used “too much” honey-lime? Still tasted good so I kept eating lol. Mint helped.
That watery texture makes sense if the dragon fruit/kiwi were super ripe—more juice releases when you dice and toss. Next time try slightly firmer fruit and chill the dressing before mixing.
Made it last night and it was gone in minutes. I used a little less honey and added extra lime—still sweet, just more tangy. Will definitely repeat.
Meh. I think honey + lime makes it too tangy? Or maybe my kiwis were bad, idk. I wouldn’t repeat it.
Pretty good, but my dragon fruit was super watery so the salad got a little runny. Next time I’ll dice and pat it dry with a paper towel first.
Ahh that makes sense—dragon fruit can be pretty juicy. Dicing finer and blotting it dry sounds like a great fix. Thanks for the tip!
Five minutes and it’s done—love that. The lime juice really makes the kiwi pop. I added a pinch of salt and it somehow tasted even better.
Yes!! The lime + honey combo is magic. I love when fruit salads taste like a real treat instead of just “healthy.” 🌿
Wow 5 minutes? Seems kinda too easy… but I believe it now. I’ve never tried salt in a fruit salad though—might try a tiny pinch next time. Also do you mean salt AND lime juice together or just salt at the end?
So bright and refreshing! The honey-lime combo really makes the dragon fruit pop. I added extra mint and it tasted like summer.
Totally agree—honey + lime is such a good move. Extra mint sounds amazing, I’ll have to try that next time!
Does anyone else think kiwi + lime is gonna cause indigestion? Like, it just seems too acidic. I’m still gonna try, but cautiously lol.
Healthy-ish snack idea, but I found it a bit too tangy. Next time I’ll add more honey or less lime juice.
Totally get that—lime can be pretty punchy with the honey. I’d try adding the lime a little at a time and taste as you go (or even use less than 1 tbsp).
Easy recipe, and the presentation looks gorgeous. I did find 1 tbsp honey a bit too sweet for my taste, so next time I’ll use a little less.
Seems too simple to be good. Salad like this needs salt or something. I tried it once and was like… meh.
The dragon fruit is too expensive for me. Can’t believe you used 2! That’s like $10 right there. 😒
Dragon fruits are weird looking but I guess they taste good?
Such a refreshing combo! The honey-lime dressing really makes the dragon fruit pop. I added extra mint and it tasted super fresh.
Yes! Honey + lime is such a perfect match for the fruit—my salad tasted brighter right away when I tried it too. I love adding extra mint as well. 🌿
Not sure about honey-lime—feels kinda sweet for dragon fruit to me. I think I’d swap honey for a bit of lime juice or maybe just use more mint. Did anyone try it with no honey?
I misread the recipe and added too much lime. Oops!
The mint garnish is everything. I didn’t chill it long enough and it was kinda bland, but after 30-60 mins in the fridge it improved a lot.
So simple it feels like cheating 😅 but it’s actually delicious. Fresh mint + chilled fruit = perfect summer snack.
Yummy! The honey gives it such a nice touch. My kids loved it too! Will make again.
So easy—like, 10 minutes easy. I added a pinch of salt and it made the flavors pop more. Not in the recipe, but I’m keeping it.
Why are you using honey? It’s not vegan! Try agave.
I think honey adds a really nice flavor to the salad, but I see your point. Agave could work too! They both taste good.
But honey is natural and good for you! Why would we wanna use that fake stuff like agave? Just saying.
I don’t get why people like dragon fruit. Tastes like nothing to me.
Isn’t dragon fruit kind of like cactus melon? Maybe I’m thinking of something else, but anyway the flavor here was surprisingly mild. Would make again.
Sort of! Dragon fruit is in the cactus family, but it’s not really the same as “cactus melon.” Flavor-wise I agree—pretty mild and refreshing, especially with lime/honey.
I don’t know… I thought it would be sweeter. Mine came out kinda tart, like too much lime. But yeah, the texture was nice. Next time I’ll add less lime or more honey.
This looks so refreshing! The honey + lime combo sounds perfect for cutting the sweetness of the fruit. I’ll definitely add more mint next time.
I tried something like this but I used too much honey… it got kinda sweet. Next time I’ll go lighter and maybe add more lime. Also do you think orange would work too?
Yes! Honey + lime is such a good idea—makes it taste bright instead of cloying. Mint on top is the perfect finishing touch 🌿
This salad is so refreshing! The blend of sweet and tart is perfect.
Really easy and pretty. I used a little less honey and it still tasted great—didn’t feel overly sugary at all.
Yum! Super good and pretty. Gave it to my kids, they liked it!
This looks so refreshing! The honey + lime combo is perfect for fruit salads, and the mint garnish is a nice touch. I’ll definitely try it chilled.
Mint garnish is a must. I forgot it once and it felt like it was missing something. Also, gently toss so it doesn’t get mushy.
I think mint is nice but not mandatory… mine still tasted good even without it. Also, do you mean toss right before serving? I might’ve mixed it too long and it got mushy lol.
Totally agree—mint makes it feel “finished.” I forgot it once too and it tasted kinda flat. Gentle toss is the key for sure!
This looks so refreshing! I love the color combo of dragon fruit and kiwi—feels like summer in a bowl. The honey-lime dressing is simple but sounds perfect.
Right?? The dragon fruit + kiwi combo is such a pretty color. I bet the honey-lime dressing really pops it—gonna try this tonight!
I didn’t expect kiwi to go so well with dragon fruit, but wow. This is like a fancy fruit cup without the effort. Served it at brunch and everyone asked for the recipe.
I tried it and it was delicious, but I messed up step 2 and whisked the honey too long. It turned thicker than I thought. Not bad though!
This is such a refreshing combo—sweet, tart, and the mint makes it feel fancy. I added a pinch of salt to the dressing and it really popped.
Dragon fruit + lime is weirdly good. Kinda wanna eat it all before it chills…
Right?? I tried dragon fruit with lime once and it totally pops—sweet + tart is perfect. Just don’t let it sit too long or it’ll get watery. 😄
Really easy and pretty. I used a bit less honey because my kiwis were super tart, and it still tasted great. Served it cold and it disappeared fast.
Wait, dragon fruit and kiwi together? Sounds kinda watery to me, but I guess the honey-lime helps. I might try it, though I’d add less lime next time—too much acid can overpower the fruit.
Totally agree—this is super easy. I also went a little lighter on the honey since my kiwis were extra tangy, and the lime balanced it perfectly. Chilled definitely makes it disappear faster 😄
Mint garnish made it taste like toothpaste a little (sorry). I know that sounds dramatic, but I’m not a mint person with fruit.
Yum! I served it with yogurt and it was amazing. The colors are gorgeous and it’s light enough that you don’t feel gross after.
It was good but the dressing kind of disappeared—like there wasn’t enough to coat everything. I used smaller fruit pieces too, so maybe that’s why. Still, refreshing.
Simple and surprisingly tasty. I used a little less honey since my kiwis were sweet, and it still worked great.
Really easy recipe—had it done in like 10 minutes. I used a bit more lime since my honey was super mild. Turned out great.
Glad it worked for you! Quick and fresh—love that combo. I bet the extra lime made it pop more, especially with mild honey.
Dragon fruit is weirdly expensive where I live… but the color is gorgeous. I’d make it for guests, not just me.
Not gonna lie, I’m skeptical about honey in a salad like this. It turned out okay, but I think it would be better with just lime or maybe a pinch of salt.
Kinda bland for me without extra salt or something. The fruit is good, but I needed more contrast—maybe a splash of vanilla or a tiny pinch of salt would help.
Bland? But the honey + lime is already flavorful 😅 I wouldn’t add vanilla though—seems like it’ll fight the kiwi. Maybe just use more lime juice or add more honey for balance. Or are you eating it not chilled?
I hear you—dragon fruit and kiwi can feel a little “sweet-only” if you don’t add something. A tiny pinch of salt (or even extra lime) really wakes it up. I’ll try the vanilla idea too!
Dragon fruit AND kiwi? That’s a powerhouse combo! I’m doing this for guests—looks fancy without being complicated.
I tried it and my dressing didn’t really ‘whisk’—the honey was thick and wouldn’t mix smooth. I ended up stirring longer and adding a tiny splash of water. Tastes good now.
Totally get that—honey can be stubborn. A quick warm-up (or a tiny splash of water like you did) usually helps it whisk into the lime juice better. Glad it still tasted good!
Super easy and honestly pretty. The dressing tasted bright, and chilling it made everything even better. Mint on top = chef’s kiss.
This looks so refreshing! I love the sweet-tangy combo—honey + lime is a winner. I’ll probably add a pinch of chili for a little kick next time.
Mint is the only reason I’d eat this lol. Jk—tbh it’s actually pretty tasty, just wish it was less sour.
I tried this and it tasted kinda bland? Maybe my lime was weak. Also I couldn’t really tell the dressing apart from the fruit.
That makes sense—dragon fruit and kiwi can be pretty mild on their own. If your lime was weak or not very juicy, the honey-lime dressing wouldn’t “pop,” so it could end up tasting bland and not very distinct from the fruit. I’d try adding a bit more lime (or a small pinch of salt) and letting it chill for 10–15 minutes so the flavors blend. Also, make sure you whisk until the honey fully dissolves.
Made this last night—super refreshing! The honey-lime combo really pops against the sweet fruit. I added extra mint and it tasted like a fancy fruit bar. 🍉
Love that description—“fancy fruit bar” is exactly the vibe! 🍋🟩 I’ll have to try extra mint next time.
I made something like this but my dressing turned kinda too runny… maybe I used the wrong lime? Still tasted good though.
Just me, but I think the ratio is off. 2 dragon fruit + 2 kiwis seems random—would love exact weights or cups. Also lime juice amount should be measured tighter.
I kinda like the randomness 😅 but yeah, measured lime juice would be better. I always add a splash more because 1 tbsp tastes like nothing to me.
Totally agree—”2″ and “2” is super subjective. Exact weights (like grams) or at least cups would help a lot, especially for kiwis since they vary in size.
The texture was kinda watery after chilling—maybe I cut the kiwi too thin? Still tasty, just not as “crisp” as I expected.
Not gonna lie, I was skeptical about honey in a fruit salad, but it actually works. The flavor balance is nice.