Chocolate Covered Banana Pops are the kind of nostalgic treat that takes you straight back to summer afternoons, sticky fingers, and that perfect blend of frozen fruit and sweet chocolate. Whether you’re making them for kids, friends, or just yourself, they’re fun, easy to prepare, and surprisingly satisfying.
Start with ripe but firm bananas. Cut them in half and insert wooden sticks or sturdy skewers. From there, pop them in the freezer for about an hour, this helps firm them up so they don’t fall apart when dipped in warm chocolate. That chilled center also gives you that satisfying bite once they’re coated and re-frozen.
The magic is in the chocolate coating. A basic combo of melted chocolate chips with a little coconut oil gives the shell that perfect crack when you take a bite. You can use dark chocolate for a richer taste or milk chocolate for a classic twist. Either way, it turns into a glossy, beautiful shell once the bananas hit the cold air again.
Then comes the fun part – toppings. This is where you can go wild: crushed peanuts, sprinkles, mini chocolate chips, shredded coconut, even a swirl of peanut butter or caramel drizzle before the chocolate sets. Customize each pop to your taste or turn it into a group activity where everyone gets to build their own.
Once decorated, the banana pops go back into the freezer until the chocolate is set – just an hour or so, and then they’re ready to eat. They make for a great grab-and-go snack on hot days, a clever dessert for kids’ parties, or a low-effort, high-reward treat when you’re craving something sweet but not too heavy.
These banana pops are also a better-for-you dessert option, especially when made with dark chocolate and nuts. They’re naturally sweet from the fruit, with just enough indulgence to feel like a treat.
Ingredients
- 2 whole banana ripe but firm
- 1 cup chocolate chips semi-sweet
- 2 tablespoons coconut oil
- 1/4 cup sprinkles optional
Instructions
- Peel the bananas and cut them in half crosswise. Insert a popsicle stick into the flat end of each banana half.
- Place the bananas on a baking sheet lined with parchment paper and freeze for at least one hour, or until firm.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each, until completely melted and smooth.
- Dip each frozen banana into the melted chocolate, turning to coat evenly. Allow the excess chocolate to drip off.
- If using, immediately sprinkle colorful sprinkles over the chocolate before it sets.
- Place the coated bananas back on the parchment-lined baking sheet and return to the freezer until the chocolate is set, about 15 minutes.
Nutrition
I tried this but my chocolate didn’t melt right. It clumped. Any advice?
These are drool-worthy! Made them for my family party and they disappeared fast!!!
That sounds amazing! I’m definitely trying this for my next gathering! Thanks for sharing!
Just toooo sweet for my taste. I kinda wish there was a savory option!
I’m not a fan of bananas but my friend said they were good. So I guess they must be?
I don’t believe bananas can be good in that, but you should try it! Maybe you’ll surprise yourself!
Bananas are great! But I guess if you don’t like them, it might not be for you. 🤷♂️
Why does my chocolate not stick? Anyone else have this problem?
Maybe try cooling the chocolate a bit more before dipping? That worked for me! 🍌🍫
I don’t understand, isn’t chocolate just supposed to stick? Are you using the right kind?
These banana pops are amazing! Super easy to make and my kids loved them.
I can’t believe something so simple can taste so good! My kids devoured them too!
Quick and simple. I skipped the sprinkles and they still looked good.
5 stars!! They are perfect for summer! 🍌🍫
Popsicle sticks?? Where do I get those?? I’m a bit confused.
The idea is cute, but melting chocolate with the microwave works until it doesn’t—mine seized a bit. Next time I’ll lower the heat and stir more carefully.
Ugh, that sucks—chocolate seizing is the worst. I’ve found 20-sec bursts work better than longer nukes, and make sure no water gets in the bowl. Your plan to lower heat + stir more is solid!
Hmm I think the microwave instructions are a lil too vague. How low is “lower heat”? Also did you use coconut oil the whole time or maybe more/less? I feel like if it’s not fully smooth before dipping it just clumps.
These were super delicious and easy to make! My kids loved dipping them in chocolate.
Not sure what I did wrong, but my chocolate seized up. Very sad times. 😢
Oh no! That happened to me too once. Make sure to not get any water in the chocolate. It can ruin it! 😩
Absolutely a hit at the party! They looked so cute and were gone in minutes.
But aren’t bananas super high in sugar? Not sure if this is a healthy option…
I can’t believe how easy it was to make! The guests loved them too!
Pretty good, but my bananas were too ripe and got soft in the freezer. Next time I’ll grab firmer ones like the recipe says. Still tasted great though.
Make sure bananas are not too ripe. It ruins the whole thing, trust me!
I followed it exactly and honestly it was just okay. The banana flavor got a bit lost in the chocolate. Also, I used too many sprinkles and they slid off.
I think the chocolate overpowers the banana. Maybe try less chocolate next time?
These banana pops are soooo good! Perfect for a summer treat.
So easy to make and delicious! I added nuts instead of sprinkles.
Nuts are a great idea! I never thought of that. Will try it next time!
These were insanely good—sweet, creamy, and not overly heavy. The sprinkles add a fun crunch too. I froze mine a bit longer and they came out perfectly solid.
My kids made them by themselves! Totally what we needed for family night. 🥳
That’s awesome! Family nights with homemade treats are the best! 🌟
Cool idea, but way too sweet for me. I need them to be less sugary.
You can always adjust the amount of chocolate or skip the sprinkles! Glad you shared your thoughts. 🍌
Yum! Can you use white chocolate instead? I think I’d like that better.
These banana pops are awesome! So easy to make, and my kids loved them!
Yum! I even added some peanut butter to the chocolate. Next level!
I tried it and it worked, but I’m confused: “insert a popsicle stick into the flat end” — my bananas were round, so I just pushed the sticks in from the side. It still came out fine.
That’s actually a smart adjustment—if the bananas are round, starting from the side makes sense. As long as the stick is snug before freezing, the coating should seal it in. Glad it still worked!
Tried this and the bananas got all mushy in the freezer. Not a fan.
I think you might have left them in too long or something! Mine turned out great. Maybe try again? 🤷♂️
This is just bananas dipped in chocolate, right? Not really a recipe…
Is it really neccessary to freeze the bananas first? Feels like a lot of work.
I don’t get why everyone loves these so much. A banana is a banana, chocolate is eh. It’s just okay.
I totally get what you mean, but I think the combo of banana and chocolate is just magical! It’s not just a banana when it’s dressed up like this. Give it another try!
Nah, I think you’re missing out. These are awesome! It’s like a treat without feeling too guilty. Plus, who doesn’t love chocolate?
Simple and tasty. Thanks for sharing! 😋
I tried to make them without sprinkles and honestly… kind of plain. Still yummy, just not as fun looking.
I made these for a party and they were a hit! Even my picky aunt liked them!
Good idea, but my chocolate turned grainy after I waited too long between stirring increments. The directions are important!
5 stars for sure! But what the heck are sprinkles? Can we just have chocolate?
So good!!! I didn’t have coconut oil so I used butter, still great.
But butter?? That’s not quite the same! You might want to try coconut oil next time for the real flavor! Still, glad you liked it!
5 star!! So easy. 🍌🍫
Yesss! These are dangerously good 😂 Banana + chocolate is a win every time.
I tried this and it worked great, but I used too much coconut oil once and it got kinda runny. Still tasty though!
Bananas froze fine but the sticks were messy. The sticks slid out when dipping—maybe I didn’t freeze hard enough.
Totally makes sense—if the sticks are sliding, the banana may not be firm enough (or the stick isn’t going in snugly). Next time freeze them a bit longer, and try pushing the stick in a little deeper before freezing.
Hmm maybe your bananas were too ripe? I did this with firm bananas and it held. Also, when you dip, try moving fast and don’t roll them around in the chocolate too long or the outside starts to soften.
How do you store leftovers? If there are any, ha!
I just put them in a container in the fridge. But honestly, I doubt I’ll have leftovers! These are too good!
Leftovers? What’s that? I ate them all in one sitting! 😂
My bananas were mushy. I guess I used the wrong ones. How ripe should they be?
Bananas should not be frozen, it changes the texture!!!
This recipe is so simple even my toddler helped! Perfect weekend activity.
Honestly, how can banana and chocolate be bad? Simple and delicious!
I give it one star because I messed it up! Walmart is not a good place for chocolate chips it seems.
I’m sorry to hear that! Sometimes things just don’t go as planned. Better luck next time! 👍
I followed it exactly and it tastes kinda bland. Like it’s missing salt or something. The sprinkles help but I think I’d add a pinch of flaky sea salt next time.
Why freeze for only 1 hour? I did 3 hours and the texture was better—more like an actual ice pop. Still good recipe, just adjust timing.
YUM! I want to eat them all. Just made a batch with my daughter 🙂
Great recipe but my kids wanted more sprinkles. Next time, double the sprinkles!
More sprinkles? You’re right! Kids love that extra crunch and color. Great idea!
Too much work for a banana, tbh. I made them and got a bit messy. I’ll just buy them next time.
Is it really necessary to freeze before dipping? I skipped that and it turned out fine.
Soooo good. One of my kids ate three like instantly. Also the chocolate didn’t crack when bitten, which is rare for me.
Could be just me, but the chocolate got a little thick when I waited too long between melting and dipping. Still tasty though.
Who knew something so simple could be so good?!
Wait—15 minutes to set??? I feel like chocolate always takes longer for me lol. But I’m giving it 4 because it still hardened eventually.
So simple! But the chocolate wouldn’t stick right. What did I do wrong? 🙁
Dunno, it worked for me! Did you melt the chocolate right? It has to be smooth.
Maybe you didn’t let the bananas freeze long enough? That could make the chocolate slide off.
These are super easy to make and a hit with the kids! We loved them.
These banana pops are amazing! My kids love them.
I don’t understand why people would want to freeze bananas. It just not right!
Really good idea for using ripe-but-firm bananas. The coconut oil made the chocolate smooth, and dipping was way less messy than I expected.
Yes! I tried this with bananas that were firm but still sweet, and the chocolate actually stayed smooth instead of getting grainy. Freezing really helps the dipping too—way less of a mess than other recipes I’ve used.
Delicious but I substituted white chocolate and it was a big mistake lol!
Too much chocolate for my taste, maybe just drizzle next time.
I tried it but the chocolate didn’t melt right. What did I do wrong?
Not gonna lie, I thought the banana would turn icy and gross, but it didn’t. The coconut oil probably helped keep the chocolate smooth.
Bananas and chocolate is a classic, but I feel like this is too much work.
great snack
These are super easy to make! I love how the chocolate hardens nicely. Perfect for a hot day!
Yum! 🍌🍫
Yum! Choco-banana goodness! I added crushed nuts instead of sprinkles. Delicious!
My sprinkles didn’t stick well, any tips for that?
Try letting the chocolate cool a bit before dipping! That might help the sprinkles stick better.
I just poured the sprinkles straight away and it worked fine for me!
These are amazing! Kids loved helping make them. Will definitely make again!
I did not hav coconut oil, used butter instead. Still taste good!
Butter is a great substitute! Glad it worked out for you.
Mine stuck to the parchment a little even though it was lined. Maybe I should let them sit 5 minutes before moving? Still tasty though.
I followed the steps but my chocolate didn’t look glossy, more like thick chunks. I think I didn’t stir enough between microwaving rounds. It ended up edible, just not pretty.
Yum! A tasty treat for summer parties. 🍌🍫
This sounds amazing! I can’t wait to try it out for my next BBQ! 🌞
This is such a fun and easy recipe! My kids loved helping out. 5 stars!
Idk if I did it wrong but mine were super melty in like 10 minutes. I live in a hot apartment though.
Oof yeah, a hot apartment can definitely make them melt faster 😅 I’d try chilling the banana halves a bit longer before dipping and also pop the tray back in the freezer for a couple extra minutes right after dipping.
Mine did the same thing!! I think I waited too long between taking them out and dipping. Also my chocolate felt kinda thin—maybe I used more oil than it said? Next time I’ll let the chocolate cool slightly before coating.
Not gonna lie, 1 cup chocolate chips felt like not enough for all banana halves… I had to melt more. Otherwise good idea, just scale it.
Mine slid off the stick a bit… maybe I didn’t insert it deep enough. Flavor was great, presentation was meh.
Sprinkles are unnecessary. Just chocolate is enough for me. Too much sugar.
Not gonna lie, my chocolate seized when I microwaved it—maybe my bowl was too hot? I ended up adding a tiny bit more oil and stirring forever. Still good after fixing it.
Bananas? Chocolate? Yum!!! Totally making these for my party!
Sounds amazing! Your guests are gonna love these!