Cherry Pie Cookie Bars are a delightful dessert that combines the buttery richness of a cookie with the sweet, fruity goodness of a classic cherry pie. These bars are perfect for potlucks, holidays, or any time you want a crowd-pleasing treat that’s easy to serve and fun to eat.
The base is a soft and tender cookie dough, pressed into a pan to form a sturdy yet chewy crust. A thick layer of cherry pie filling is spread across the top—bursting with juicy cherries and just the right balance of tart and sweet. To finish it off, dollops or crumbles of reserved cookie dough are scattered over the filling, creating a golden, slightly crisp topping that contrasts beautifully with the gooey center.
One of the best things about Cherry Pie Cookie Bars is how simple they are to make. You can use canned cherry pie filling for convenience or make your own from fresh or frozen cherries if you prefer a homemade touch. Either way, the result is a nostalgic dessert that tastes just like cherry pie but without the hassle of rolling out pie dough or using a pie dish.
These bars slice neatly and are easy to transport, making them ideal for parties, bake sales, or lunchbox treats. Add a drizzle of vanilla glaze or a scoop of vanilla ice cream to make them even more irresistible.
Cherry Pie Cookie Bars are a sweet reminder that sometimes the best desserts are the ones that blend the old with the new—classic pie flavor in an easy-to-enjoy cookie bar form. With their vibrant red color and crowd-pleasing taste, they’re sure to become a favorite recipe you’ll make again and again. Whether for a celebration or a simple treat, these bars never fail to impress.
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can cherry pie filling (21 ounces)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease or line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract and eggs until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread 2/3 of the dough evenly into the prepared baking pan. Spread cherry pie filling over the dough.
- Drop the remaining dough by spoonfuls over the cherry filling, gently pressing to flatten.
- Bake in the preheated oven for 35 minutes or until the top is golden brown and the edges are set.
- Allow the bars to cool completely before cutting into squares. Serve and enjoy!
Nutrition
