Baked feta pasta with onions is a comforting and flavorful dish that takes inspiration from the viral baked feta pasta trend but adds a sweet and savory twist with caramelized onions. The combination of creamy, tangy feta and the natural sweetness of onions creates a sauce that is rich and balanced, coating every piece of pasta beautifully.
The dish starts with a block of feta cheese placed in the center of a baking dish, surrounded by onions and, if desired, cherry tomatoes for extra juiciness. The onions can be sliced thin for a softer texture or cut into wedges for more bite. A drizzle of olive oil and a sprinkle of herbs like oregano, thyme, or rosemary help bring the flavors together while roasting.
As the feta bakes, it becomes soft and creamy, while the onions turn golden and develop a deep sweetness. Once removed from the oven, everything is gently mashed and stirred together, forming a velvety sauce. Cooked pasta is then tossed in, absorbing all that savory-sweet goodness. The result is a dish that feels indulgent yet is simple to prepare.
Baked feta pasta with onions works well with various pasta shapes, from short varieties like penne and rigatoni to longer noodles like spaghetti. You can also customize it by adding spinach, roasted peppers, or olives for extra flavor. For a bit of heat, a pinch of chili flakes can be added before baking.
This recipe is perfect for weeknight dinners since it requires minimal prep and delivers a satisfying meal in under an hour. It also makes a great option for casual gatherings, as it can be served straight from the baking dish and pairs well with a simple side salad or crusty bread.
With its creamy texture, savory depth, and touch of sweetness from the onions, baked feta pasta is a reminder that a few quality ingredients, prepared well, can create a dish that feels both cozy and special.
Ingredients
- 200 grams feta cheese block
- 300 grams cherry tomatoes halved
- 1 medium onion sliced
- 250 grams pasta any type
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 clove garlic minced
- to taste salt and pepper
Instructions
- Preheat your oven to 200°C (400°F).
- Place the block of feta cheese in the center of a baking dish.
- Add the cherry tomatoes and sliced onion around the feta block.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes, until the onions are caramelized and the tomatoes burst.
- Meanwhile, cook the pasta according to package instructions.
- Remove the dish from the oven, and add minced garlic to the baked mixture.
- Stir the baked feta, onions, and tomatoes gently to combine.
- Add the cooked pasta to the dish and toss everything together until the pasta is well coated.
- Serve warm and enjoy!
Nutrition
