This delicious baked feta pasta with onions is a creamy and flavorful dish that's incredibly easy to make. Perfect for a weeknight dinner!
Ingredients
- 200 grams feta cheese block
- 300 grams cherry tomatoes halved
- 1 medium onion sliced
- 250 grams pasta any type
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 clove garlic minced
- to taste salt and pepper
Instructions
- Preheat your oven to 200°C (400°F).
- Place the block of feta cheese in the center of a baking dish.
- Add the cherry tomatoes and sliced onion around the feta block.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes, until the onions are caramelized and the tomatoes burst.
- Meanwhile, cook the pasta according to package instructions.
- Remove the dish from the oven, and add minced garlic to the baked mixture.
- Stir the baked feta, onions, and tomatoes gently to combine.
- Add the cooked pasta to the dish and toss everything together until the pasta is well coated.
- Serve warm and enjoy!
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 14gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 45mgSodium: 650mgPotassium: 500mgFiber: 4gSugar: 7gVitamin A: 25IUVitamin C: 20mgCalcium: 30mgIron: 15mg