Warm up with this indulgent Baileys Hot Chocolate paired with crispy, cinnamon-sugar coated Churros. Perfect for cozy evenings or festive gatherings.
To make the Baileys hot chocolate, start by heating milk or a combination of milk and heavy cream in a saucepan. Add your favorite cocoa powder, sugar, and a pinch of salt. Once the mixture is smooth and warm, stir in a generous splash of Baileys Irish Cream to give the drink a rich, velvety texture and a subtle, creamy flavor. Top with whipped cream, chocolate shavings, or even a drizzle of caramel for extra decadence.
While the hot chocolate is brewing, prepare the churros. In a saucepan, combine water, butter, sugar, and salt, and bring to a boil. Stir in flour and cook until the mixture forms a dough. Transfer the dough to a piping bag fitted with a star tip and pipe long strips of dough into hot oil, frying them until golden brown and crispy. Once fried, roll the churros in a cinnamon-sugar mixture while they’re still warm.
Serve the Baileys hot chocolate in a large mug and place the warm churros alongside it for dipping. The combination of the creamy, boozy hot chocolate and the crispy, cinnamon-sugar churros creates the perfect balance of comfort and indulgence.
Baileys Hot Chocolate & Churros are an irresistible duo that’s ideal for cozying up on a cold day. Whether you’re hosting a gathering, enjoying a quiet evening at home, or treating yourself to something special, this pairing is sure to delight. Rich, indulgent, and oh-so-satisfying, it’s a sweet treat that’s bound to become a favorite.
Churros are a popular fried dough pastry, typically sprinkled with sugar and often served with chocolate dipping sauce. They originated in Spain and Portugal but are now loved around the world.
Traditional churros are made from a simple dough of flour, water, salt, and sometimes butter or eggs. The dough is piped into hot oil using a star-shaped nozzle and fried until golden and crispy.
Yes, although a piping bag with a star tip gives churros their classic shape, you can also spoon or cut the dough into strips. The shape may differ, but the taste will still be delicious.
Yes, you can bake churros for a healthier version. While they won’t be quite as crispy as fried ones, brushing them with melted butter before baking helps achieve a similar texture.
Baileys is a popular Irish cream liqueur made from a blend of Irish whiskey, cream, and cocoa. It’s known for its rich, smooth, and slightly chocolatey flavor.
Absolutely! Baileys adds a delicious creamy, boozy touch to desserts like brownies, cheesecakes, frostings, truffles, and even French toast. It also works great in coffee-based drinks and milkshake-based.
Popular Baileys drinks include:
Baileys White Russian
Baileys Coffee
Baileys Hot Chocolate
Baileys Martini
Mudslide Cocktail
Ingredients
- 100 ml Baileys or more to taste
- 200 ml whole milk can substitute with almond milk or oat milk
- 50 g dark chocolate finely chopped
- 1 tsp vanilla extract
- ½ cup flour for churros
- 1 cup water for churros
- 1 tbsp sugar for churros
- 2 tbsp butter for churros
- 1 pinch salt for churros
- ½ tsp cinnamon mixed with sugar for coating churros
- 1 cup vegetable oil for frying churros
Instructions
- In a small saucepan, mix the Baileys, milk, dark chocolate, and vanilla extract. Heat gently, stirring until the chocolate has melted and the mixture is smooth.
- In another saucepan, bring water, sugar, butter, and salt to a boil. Remove from heat and add flour. Stir until the mixture forms a dough.
- Heat oil in a deep pan. Transfer churro dough to a piping bag and pipe strips into hot oil, frying until golden.
- Mix sugar and cinnamon for coating. Roll fried churros in the cinnamon-sugar mixture.
- Serve the churros warm with a mug of Baileys hot chocolate.
Nutrition
