Warm up with this indulgent Baileys Hot Chocolate paired with crispy, cinnamon-sugar coated Churros. Perfect for cozy evenings or festive gatherings.
Ingredients
- 100 ml Baileys or more to taste
- 200 ml whole milk can substitute with almond milk or oat milk
- 50 g dark chocolate finely chopped
- 1 tsp vanilla extract
- ½ cup flour for churros
- 1 cup water for churros
- 1 tbsp sugar for churros
- 2 tbsp butter for churros
- 1 pinch salt for churros
- ½ tsp cinnamon mixed with sugar for coating churros
- 1 cup vegetable oil for frying churros
Instructions
- In a small saucepan, mix the Baileys, milk, dark chocolate, and vanilla extract. Heat gently, stirring until the chocolate has melted and the mixture is smooth.
- In another saucepan, bring water, sugar, butter, and salt to a boil. Remove from heat and add flour. Stir until the mixture forms a dough.
- Heat oil in a deep pan. Transfer churro dough to a piping bag and pipe strips into hot oil, frying until golden.
- Mix sugar and cinnamon for coating. Roll fried churros in the cinnamon-sugar mixture.
- Serve the churros warm with a mug of Baileys hot chocolate.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 78gProtein: 8gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 260mgPotassium: 250mgFiber: 4gSugar: 42gVitamin A: 200IUCalcium: 90mgIron: 3mg