Summer Berry and Burrata Salad is the ultimate light and refreshing dish for warm days, combining the sweetness of fresh summer berries with the creamy, rich texture of burrata cheese. This vibrant salad is perfect for a picnic, a barbecue, or a simple meal when you want to enjoy the flavors of the season.
Garnish the salad with a few fresh basil leaves for a pop of color and an herbaceous note that enhances the overall flavor profile. The fresh herbs and lightly sweet dressing bring all the ingredients together for a balanced, refreshing dish.
This Summer Berry and Burrata Salad is perfect for light lunches, dinner sides, or even as a starter at your next dinner party. The combination of creamy burrata, sweet berries, and balsamic glaze creates a harmonious and indulgent flavor profile that’s perfect for those hot summer days when you crave something light, flavorful, and easy to prepare.
Burrata is a fresh Italian cheese made from mozzarella and cream. It has a solid outer shell of mozzarella, while the inside is filled with soft, creamy stracciatella and cream.
While both are made from cow’s milk and look similar on the outside, burrata has a creamy, rich center that mozzarella lacks. Think of burrata as mozzarella with a luxurious surprise inside.
Burrata is best served fresh and at room temperature. Try it with tomatoes, crusty bread, fresh basil, olive oil, or even on pizza and pasta.
No, burrata is meant to be enjoyed fresh. While you can place it on warm dishes like pizza or pasta, it should be added just before serving to preserve its creamy center.
Once opened, burrata should be consumed within 1–2 days. Keep it refrigerated in its liquid if possible, and always check for freshness before eating.
Freezing is not recommended, as it can ruin the texture and make the creamy center grainy. Burrata is best enjoyed fresh.
Light whites like Sauvignon Blanc or Pinot Grigio, or sparkling wines like Prosecco, pair beautifully with burrata’s creamy, delicate flavor.
Ingredients
- 1 cup mixed fresh berries such as strawberries, blueberries, and raspberries
- 1 ball burrata cheese approximately 4 oz
- 1 tablespoon balsamic glaze for drizzling
- 1 tablespoon extra-virgin olive oil for drizzling
- to taste salt and black pepper for seasoning
- 1 handful fresh basil leaves optional, for garnish
Instructions
- Rinse and pat dry the mixed berries. Slice strawberries if they are large.
- Place the burrata cheese in the center of a serving plate.
- Arrange the mixed berries around the burrata.
- Drizzle balsamic glaze and olive oil over the burrata and berries.
- Season with salt and black pepper to taste.
- Garnish with fresh basil leaves, if using.
Nutrition
I used feta because I couldn’t find burrata… still turned out great!
I don’t know about using burrata… isn’t mozzarella better? 🤔
Burrata adds a creaminess that mozzarella can’t match! It’s definitely worth a try! 😋
Berry good but I think would be even better with vingar, you know?
Not a fan! The flavors didn’t really work for me. Too much balsamic maybe?
Too salty for my taste. I hardly added salt but still!!
Looks complicated but its really simple. I can make this, yay me!
Did not like the texture of burrata. Reminds of… ugh, never again! 🤢
Delish! Just the right amount of sweet and savory. Will make again for sure!
This salad was refreshing and perfect for summer! My kids loved the berries!
Super easy to make! Just toss everything together and it’s ready. 😍
I dunno, just throwing stuff together seems lazy. Is it really that good?
Right?! It’s like a work of art on a plate! 💖 Love how fresh it tastes.
I thought it would taste better, but it was kind of bland. Needs more flavor!
This salad sounds amazing! Can’t wait to try it with fresh basil! 🍓🍇
Yum! I love burrata! This salad must taste so fresh with those berries.
Sounds good, but why basil? Don’t know if it fits.
This salad is so refreshing! The burrata gives it a creamy touch. Loved it!
I dunno, seems kinda fancy for just a salad. Why not just use regular cheese? 🤔
I totally agree! Burrata makes everything better. Can’t wait to make this salad again!
This salad is the best thing ever!! Fresh and delish.
Burrata? What even is that. I just used regular mozzarella and it turned out desent.
I dunno, I think burrata makes the dish way better! But if you liked it with mozzarella, then more power to ya. Lots of ways to make a salad, right?
Burrata is kinda a fancy version of mozzarella! It’s creamier. But hey, if mozzarella worked for you, that’s cool. Just a different take!
Great for summer, but what if I used feta instead of burrata? Could that work?
Yum!!! Basil made it extra good. Will make again!
I agree! The basil really gives it a fresh flavor. Can’t wait to try it again!
But isn’t burrata just fancy mozzarella? Not sure if this salad is all that special…
This salad is amazing! The burrata is so creamy and pairs perfectly with the sweet berries. I’m definitely making this again!
salad good
This looks insanely fresh. The burrata + berries + balsamic combo is such a win—especially with basil on top. I’m making this for my next brunch.
Yesss—this combo sounds dangerously good. Burrata is already creamy, and the balsamic/berries sweet-tang is perfect. Making this for brunch too!
Looks tasty, but I’m confused—balsamic glaze is kinda thick. Do you mix it with olive oil or just drizzle both separately? Also “balsamic glaze” vs regular balsamic… which one?
Tried this recipe and loved it! Perfect for summer parties! 😍
This salad is amazing! The burrata is so creamy and pairs perfectly with the berries. 5 stars!
Not gonna lie, $/time wise I expected more wow factor. It’s good, but kinda feels like “fancy grocery store salad” unless you really nail the berries.
Burrata is expensive where I live, so I used mozzarella. Honestly it wasn’t the same at all—more like “salad” and less like “wow.”
Mozzarella works fine if you let it sit out a bit? Also maybe you used too much balsamic—burrata should be the star. I dunno, mine is always “wow” when I do it.
Ugh I feel you—burrata can be ridiculously pricey. Mozzarella won’t give the same creamy center, so “salad vibes” makes sense. Still, I bet the berries + balsamic combo was really tasty!
This salad is so refreshing! I made it for a picnic and everyone loved it!
Simple recipe but way too many berries for one plate.
Simple, quick, and healthy! My kids even ate it, which is rare. 😊
The instructions are good, but “1 handful basil” is so vague lol. Still turned out tasty though. Next time I’ll measure it.
It’s basically just fruit with cheese. Yawn. Not for me.
Not my favorite… The berries and cheese just didn’t work together for me. Maybe it’s just personal.
I totally get that! Some flavor combinations just don’t click for everyone. Have you tried it with different cheese?
“to taste salt and black pepper” is vague lol. I’m not a chef. But I still enjoyed it. Would be better if it told me like how much salt?
I don’t know, I thought it would be more flavorful. The burrata is nice but kinda bland.
Bland? Really? I thought it was delish! Maybe you just need more seasoning. Gotta have flavor, ya know?
I totally get what you mean! Burrata can sometimes be a bit plain. Maybe you could try adding some nuts or a bit of honey for extra flavor?
Um, I totally forgot to get basil. Still turned out great, just saying. 🙂
Too many berries for my taste, what about vegetables? Why do you always have to mix fruits in salads?
I get your point! Vegetables can be super tasty in salads. You can totally customize this recipe with spinach or arugula instead.
This looks insanely fresh. Burrata with berries is such a good combo, and the balsamic drizzle probably ties it all together perfectly. Definitely making this for a summer lunch.
Wow, this sounds insanely fresh. Burrata + berries is such a perfect summer combo, and the balsamic drizzle sounds like exactly the right finishing touch. Can’t wait to try it for lunch!
I mean… burrata with berries sounds kinda weird to me? Like sweet and salty cheese together? But balsamic could save it. I’d probably add a little honey or prosciutto though. Still, looks pretty.
Looks good, but is that burrata really necessary? Just use mozzarella, right?
I dunno, mozzarella is cheaper and easier to find. Burrata sounds fancy but is it really necessary?
Burrata adds a creamy texture that mozzarella just can’t match. It’s totally worth it!
Berry and cheese? Not sure that’s a good combo. Seems weird.
Berrylicious! Perfect summer dish. So refreshing!
The instructions are straightforward, but my burrata kinda flattened and leaked when I sliced it. Still tasted great though—next time I’ll serve it immediately.
Yum! I used agave nectar instead of balsamic glaze and it was delish!