If you’re looking for a quick and satisfying meal that’s both healthy and delicious, a Spinach and Feta Frittata is the way to go. This dish combines the light, fluffy texture of eggs with the savory richness of feta cheese and the fresh earthiness of spinach. Whether you enjoy it for breakfast, brunch, or a light dinner, this frittata is packed with flavor and nutrients, making it a great choice for any occasion.
What makes a frittata special is its versatility. You can make it with whatever ingredients you have on hand, but the combination of spinach and feta is a classic for a reason. The spinach wilts into the eggs, providing a burst of green goodness, while the feta adds a creamy, tangy bite that pairs perfectly with the mild flavor of the eggs. A bit of garlic and onion can be sautéed beforehand for extra depth, and a sprinkle of herbs like dill or oregano adds an aromatic finish.
Cooking a frittata is incredibly simple. Start by sautéing your spinach until wilted, then pour in beaten eggs, letting them cook slowly. You don’t need to flip the frittata like an omelet, instead, it’s finished off in the oven, where it puffs up and gets golden on top. The result is a beautifully set frittata with a creamy interior and a crispy exterior.
The best part? You can serve this dish warm, at room temperature, or even chilled, making it perfect for any time of day. Pair it with a light salad or a slice of crusty bread for a full meal. You can also switch up the vegetables or cheese to suit your taste, but spinach and feta will always be a reliable, delicious combo.
A Spinach and Feta Frittata is a quick, flavorful, and nutritious meal that feels both indulgent and wholesome. Whether you’re feeding a crowd or just making enough for yourself, it’s a dish that’s easy to prepare, satisfying to eat, and sure to become a staple in your kitchen.
Ingredients
- 6 eggs large
- 1/2 cup milk
- 2 cups spinach chopped, fresh
- 1/2 cup feta cheese crumbled
- 1/4 cup red onion diced
- 1/4 cup dill chopped fresh
- Salt and pepper black pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Season with salt and black pepper.
- Heat a non-stick skillet over medium heat. Add the spinach and cook until wilted, about 2-3 minutes.
- Add the diced red onion and cook for another 2 minutes.
- Pour the egg mixture into the skillet and top with crumbled feta cheese and chopped dill.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden on top.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy!
Nutrition
Wasn’t hard to make, but my oven is a bit wonky. Took longer to cook, so keep an eye on it.
Spinach and feta? What a combo! My kids loved it too!
I don’t know, my kids hate spinach! But maybe I’ll try it again with some cheese on top.
So glad to hear your kids loved it! Spinach and feta is a great way to get them to eat greens!
Eh, it was okay. I prefer my eggs scrambled, not baked. Just personal preference, I guess.
I get that! Scrambled eggs have that creamy texture that’s hard to beat. Have you tried making a scrambled version with spinach and feta?
This frittata is amazing! The spinach and feta are a perfect combo. My family loved it! Definitely a 5!
It looks good, but I’m not sure if my kids would eat it. They’re picky about greens. Maybe I’ll try it without the spinach.
I’m so glad you loved it! Spinach and feta are a match made in heaven. I could eat this every day! 😍
Perfect for breakfast. I added some tomatoes and it was still yum!
Yum! Spinach is good for you. I always eat it when I can. Will try this recipe!
I don’t understand why you bake it after cooking on the stove. Can’t you just cook it all the way on the stove? Seems unnecessary.
Baking it helps the top get nice and fluffy, plus it firms it up better. You should try it! 😊
I don’t think it needs baking, just cook it longer on stove. Seems like extra step for no reason.
Followed the recipe but forgot the dill. Still turned out okay, but I think it needs that zing!
ok i tried it didn like the feta
Instructions were a bit confusing! Should I use a skillet or can it just go in a baking dish? Not sure, but it tasted fine.
I had the same issue at first! The skillet works best because of the stovetop cooking, but you can use a baking dish! Just pay attention to the cooking time!
Skillet is the way to go! 😃 But if you’re really lost, a baking dish should be fine too. Just might not get that golden top!
Loved the combo of spinach and feta! I will definitely make this again.
So happy you liked it! The spinach and feta combo is a classic. It’s so easy to make too!
How can you call this a recipe? It’s just eggs with stuff! Plus, isn’t dill for pickles? Haha. 2 stars.
I think it’s a simple dish that’s actually quite tasty! Eggs are versatile and dill adds a nice flavor. Don’t knock it till you try it! 😊
I don’t like feta cheese but tried it anyway… not bad. Would try with cheddar next time.
Glad you gave it a try despite not liking feta! Cheddar sounds like a delicious alternative. Let us know how it turns out!
This is the best frittata ever! I made it for brunch and everyone loved it. Thanks for sharing!
I’m glad to hear that! This frittata is indeed a winner. I love adding extra veggies too!
I tried this but my frittata ended up all soggy, how do you get it fluffy? 🤔
Yummy!
This frittata is absolutely delicious! The spinach and feta combination is a winner!
I don’t like dill. Can I leave it out? Anyone know?
Ugh, why use dill? It’s gross. I made it without and it was OK, just not great.
I totally disagree! Dill adds a fresh flavor that complements the spinach and feta so well. You should give it another try!
Dill’s just a herb, chill out. Everyone has their taste. Your frittata without it still sounds good. It’s all about what you like!
This frittata is amazing! So fluffy and tasty. My kids loved it. Will definitely make it again!
This recipe is too complicated for me. Just scrambled eggs are easier…