Seafood Lasagna with Spinach

Seafood Lasagna with Spinach is a luxurious and hearty variation of the traditional lasagna, featuring a rich combination of seafood, creamy béchamel sauce, and fresh spinach layered between sheets of pasta. This indulgent dish is perfect for special occasions or whenever you want to elevate your usual lasagna recipe with the delicate flavors of shrimp, scallops, or other seafood, balanced by the freshness of spinach and the creaminess of the sauce.

The base of this lasagna is a creamy béchamel sauce made with butter, flour, milk, and a touch of nutmeg. The béchamel adds a silky, velvety texture that perfectly binds the layers together. For added richness, Parmesan cheese is mixed into the sauce, providing a sharp contrast to the sweetness of the seafood.

The seafood filling, made from a mix of shrimp, scallops, and other shellfish, is sautéed until just cooked, ensuring it stays tender and flavorful. The seafood is then combined with spinach, which adds a fresh, slightly earthy flavor that complements the delicate sweetness of the seafood. The spinach is wilted, allowing it to blend seamlessly into the dish without releasing excess moisture.

The layers of lasagna are built by alternating sheets of pasta, the seafood and spinach mixture, and the creamy béchamel sauce, creating a comforting, indulgent dish that’s rich in flavor but not overly heavy. The lasagna is topped with a blend of mozzarella and Parmesan cheeses, which melt beautifully into a golden, bubbly crust as the dish bakes.

Once baked, the lasagna is a masterpiece of layers: the pasta is tender and slightly chewy, the seafood and spinach mixture is flavorful and succulent, and the sauce binds it all together in a rich, creamy embrace. A sprinkle of fresh herbs, such as parsley or basil, on top adds a bright, fragrant finish.

Seafood Lasagna is perfect for anyone who loves seafood and wants to try something different with their lasagna. It’s a perfect dish for a dinner party, holiday gathering, or a cozy family meal that feels special yet comforting.

In summary, this lasagna takes the classic lasagna and elevates it with the delicate flavors of seafood and the freshness of spinach, all wrapped in a creamy béchamel sauce. It’s a rich, indulgent dish that’s perfect for any occasion, offering a flavorful and luxurious twist on a traditional favorite.

Seafood Lasagna with Spinach

3.58 from 110 votes

Delicious seafood lasagna with spinach

Servings 8 people

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 9 lasagna noodles
• 1/4 cup butter
• 1 onion chopped
• 2 cloves garlic minced
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 2 cups milk
• 1 1/2 cup chicken broth
• 4 cups shredded mozzarella cheese divided
• 1 cup parmesan cheese divided, grated
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp thyme dried
• 1/2 tsp dried parsley
• 1/2 tsp tarragon dried
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1 pound shrimp peeled and deveined, cooked
• 1 pound cooked crabmeat
• 1 package spinach 10 ounce, thawed and drained, frozen, chopped

Instructions

 

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
• In a large saucepan, melt butter over medium heat. Cook onion and garlic in butter until tender, stirring frequently. Stir in flour and salt; simmer until bubbly. Mix in the milk and chicken broth, a little at a time, stirring constantly. Bring to a boil and cook for 2 minutes. Remove from heat and stir in 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Season with basil, oregano, thyme, parsley, tarragon, paprika, and cayenne pepper.
• Layer 1/3 of the lasagna noodles, 1/2 of the shrimp and 1/2 of the crabmeat, 1/2 of the spinach, and 1/3 of the sauce mixture in an 11x7 inch baking dish. Repeat layers, and top with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan cheese. Bake uncovered for 40 minutes. Let stand 10 minutes before serving.

Nutrition

Calories: 456kcalCarbohydrates: 32gProtein: 35gFat: 21gFiber: 3g

Calories: 456kcal

Meal Type: Lunch

Cuisine: Italian

Keyword: Lasagna, seafood, seafood recipes

Cooking Method: Boiled

Diet: Pescatarian

Time: >45 Min

Level: Intermediate

Tried this recipe?Mention @coolinarco or tag #coolinarco!

Low Carb Mediterranean Lasagna

A delicious and healthy twist on traditional lasagna, this low carb Mediterranean lasagna is packed with flavor and nutritious ingredients.

Check out this recipe

White Chicken Lasagna

A creamy and delicious white chicken lasagna, perfect for a hearty family meal.

Check out this recipe

Smokey Lasagna With Chipotle Bechamel

A deliciously smoky twist on the classic lasagna, featuring a creamy chipotle bechamel sauce that adds both heat and depth of flavor.

Check out this recipe

Ravioli Lasagna

A delicious and easy-to-make dish that combines the rich flavors of lasagna with the simplicity of ravioli. Perfect for a quick and satisfying meal.

Check out this recipe

Turkey Lasagna

A delicious and hearty turkey lasagna that combines lean ground turkey with traditional lasagna noodles, creamy ricotta cheese, and a rich tomato sauce, perfect for a satisfying meal.

Check out this recipe

Seafood Lasagna

A delectable combination of fresh seafood, creamy sauce, and perfectly cooked noodles come together to create a lasagna that will impress any seafood lover.

Check out this recipe

Lasagna Soup

Lasagna Soup is a hearty and satisfying meal that combines all the delicious flavors of lasagna in a comforting soup form. Perfect for a cozy dinner.

Check out this recipe

Black Bean Lasagna

A delicious and healthy spin on the classic Italian dish, this Black Bean Lasagna is rich with layers of creamy ricotta, hearty black beans, and tangy tomato sauce, all topped with a melt-in-your-mouth mozzarella crust.

Check out this recipe

Zucchini Lasagna

A delicious and healthier twist on traditional lasagna, using zucchini slices in place of pasta.

Check out this recipe

Pumpkin Lasagna

A delicious and creamy pumpkin lasagna recipe

Check out this recipe