Salmon pie is a hearty, comforting dish that combines the rich, flaky texture of salmon with a creamy filling, all encased in a golden, buttery pie crust. This dish, often enjoyed as a family meal, showcases the natural flavor of the fish while blending it with ingredients like potatoes, onions, and herbs to create a satisfying and balanced meal. It’s a perfect choice for a cozy dinner, especially when you’re craving something both filling and flavorful.
The filling of a salmon pie typically includes cooked salmon, which can be either fresh or canned, mixed with mashed potatoes, sautéed onions, and a creamy sauce made from butter, flour, and milk or cream. Some versions of the recipe may also include vegetables like peas or carrots, adding both color and nutrition to the dish. The combination of tender salmon and smooth potatoes, along with the seasonings, creates a rich and savory flavor that’s both comforting and satisfying.
The pie crust plays an important role in salmon pie, providing a crisp and buttery contrast to the soft filling. The crust is often homemade for a flakier, more indulgent result, though store-bought crusts can also work well for a quicker version. The pie is baked until the crust is golden brown and the filling is heated through, ensuring that each bite has the perfect balance of texture and flavor.
Salmon pie is a versatile dish that pairs well with simple side dishes such as a light salad, steamed vegetables, or roasted potatoes. It can be served warm from the oven or at room temperature, making it suitable for both weeknight dinners and larger gatherings. It’s also a great dish for meal prep, as it stores well in the fridge and can be reheated for a quick, delicious meal later.
Whether you’re a salmon lover or simply looking for a new take on a classic pie, salmon pie is a dish that’s sure to satisfy with its comforting, savory flavors.
Ingredients
- 500 grams salmon fillet skinless and boneless
- 1 sheet puff pastry thawed
- 1 cup cream cheese softened
- 2 tablespoons dill chopped
- 1 tablespoon lemon juice freshly squeezed
- 1 piece egg beaten for egg wash
- to taste salt and pepper
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix the cream cheese, dill, lemon juice, salt, and pepper.
- Roll out the puff pastry on a floured surface.
- Place the salmon in the center of the pastry and spread the cream cheese mixture on top.
- Wrap the pastry around the salmon, sealing the edges.
- Brush the pastry with beaten egg.
- Bake for 40 minutes or until the pastry is golden brown.
- Let it cool slightly before slicing and serving.
Nutrition
This is the best salmon pie I’ve ever made! So crispy and creamy. My family loved it!
I’m glad you and your family loved it! Salmon and dill make such a good combo.
Just made this but I think I overcooked it… it got really dry. Gonna try again tho!
I didn’t have dill, so I used basil instead. It still turned out okay but not like the picture.
Basil and salmon? That’s different, but I’m glad it turned out okay for you. Sometimes you just have to improvise!
This recipe is AMAZING! The salmon pie turned out so flaky and creamy. Definitely a 5-star dish!
I thought it would be too fishy, but it was surprisingly good! I’ll make it again.
This pie is very unhealthy, too much cream cheese. I prefer cooking healthier.
It’s all about balance! You can always modify the recipe to use less cream cheese if you’re worried. It’s still a treat! 😊
How many salmon can I use? I don’t even understand how pie works.
You can use the whole 500 grams of salmon. And don’t worry, pie is just pastry surrounding the filling! You’ve got this!
Just wow! I never thought making salmon could be this easy! This will impress anyone!
I tried making this for dinner last night and was kinda disappointed. The puff pastry was soggy 🙁
So good, but also got a bit of a fishy taste. Maybe less salmon next time?
I think 500g salmon might be a lot for one sheet of puff pastry? I had trouble wrapping it neatly, so I ended up doubling the fold. Tasted good, but messy.
Messy is real life 😅 I’d do thinner salmon pieces next time. Also, 200°C for 40 min might brown the pastry before the inside is set if it’s too thick—maybe cover with foil for the first 20? I dunno, just my guess.
Yeah, I agree—500g can feel like a lot for one sheet. I usually try to mound it a bit flatter so the pastry doesn’t fight you. Doubling the fold makes sense if it’s getting too stuffed, though—at least it tasted good!
I just can’t get into cream cheese. I subbed it with goat cheese and it worked okay, but still…meh.
I get what you mean! Cream cheese can be hit or miss for some people. Goat cheese does give it a unique flavor, though! Have you tried adding some herbs?
Savory and nice! But why not use a premade pie crust? Super easy!
I like making things from scratch! It makes it tastier!
I can’t even cook, but I made this and it was suprisingly easy! Tasted delicious too! #impressed
I was skeptical at first, but this salmon pie turned out delicious! Easy to follow instructions.
Kind of skeptical because puff pastry + fish can go wrong, but this was actually great. The egg wash made it look restaurant-quality.
Totally agree—puff pastry + fish sounds risky, but the egg wash really does make it look fancy. I made mine and it came out golden and flaky.
I tried it but it was a bit bland. Maybe add more spices next time?
I don’t know, it just didn’t work for me. The pastry was too crusty and the salmon was dry. Maybe I did something wrong? 2/5
I made this for a dinner party, and everyone loved it! Will definitely make again!
I followed it mostly, but I forgot to thaw the pastry completely. It tore when I rolled it out. Learn from me, haha.
This was a total hit at our dinner party! Everyone loved it! 😍
Salmon and cream cheese? That sounds weird but okay, I might try it sometimes.
Made it with freeze salmon, turned out alright. Not bad, not bad! 🤷♂️
I bet it was still yummy! Salmon is pretty versatile. 👌
Salmon is expensive! Why is cooking so costly now? But this recipe looks nice.
Anyone tried this with other fish? I don’t really like salmon but I might give it a go with tilapia. Thoughts?
Mine leaked a little while baking because I didn’t seal the edges well. Taste was still great, just not the prettiest slice.
Yum!
This looks delicious! I can’t wait to try it out this weekend.
Yea, but is salmon really good in a pie? Like, I’ve never seen that before. Maybe it’s better just grilled.
Super easy to make and tasted delish! Thumbs up from me! 👍
Do you really think it’s that easy? I struggled with the pastry part, not sure I did it right.
I’m so glad you loved it! It’s one of my favorites too! 😊
This di$h is absolutely delicious! The cream cheese makes it really creamy.
Where’s the garlic?? You can’t make a pie without garlic. I think it needs more flavor. 3 stars
Salmon pie? Yuck. Who eats fish in pie? I’ll stick with chicken haha. 1 star!
I actually love salmon pie! It’s a delicious combo and the cream cheese makes it so creamy. You should give it a try, it might surprise you. 5 stars from me!
Yum! But I used mackerel instead of salmon. Still came out great!
This Salmon Pie was a HIT at my dinner party! Everyone loved it! 😋
It burned on the bottom 😤. Watch your oven settings, people!
Yeah, I had the same issue! I think every oven is different. You might want to check a bit earlier next time. 😅
What do you expect? Maybe you left it too long? Follow the instructions better! 🙄
Too salty for my blood. I’d cut down on the salt next time.
Doesn’t sound too healthy. Salmon and cream cheese? Really? I prefer my fish grilled.
This pie was amazing! So creamy and flavorful. My family devoured it.
Salmon and cream cheese together? Absolute genius! Loved it! Gonna make it again for my next party.
Salmon? I prefer chicken any day! But this recipe looks fancy.
Not sure about the cream cheese inside. It tasted kinda heavy to me, like it overwhelmed the salmon. Next time I’d probably use less cream cheese or mix in some yogurt or herbs.
Really easy steps, and the instructions are clear. I only wish it gave a bit more guidance on doneness for the salmon.
Totally agree—the steps are straightforward. I usually check the salmon doneness by looking for it to flake easily with a fork around the 35–40 minute mark (since the pastry browns too). If it’s still opaque in the thickest part, I add 5 more minutes.