If you’re looking for a refreshing, wholesome treat that feels like dessert but is actually packed with nutrients, Rhubarb Chia Pudding might become your new favorite. It’s a beautiful balance of tart and sweet, creamy and light, and it comes together with just a few simple ingredients.
This pudding starts with the magic of chia seeds, tiny superfoods that swell up in liquid to create a tapioca-like texture. When soaked in plant-based milk (like almond, coconut, or oat), they transform into a rich, spoonable base that’s high in fiber, omega-3s, and protein.
What sets this version apart is the rhubarb compote, a tangy, vibrant topping that adds a burst of seasonal flavor. Rhubarb is simmered with just enough sweetener (like maple syrup or honey) and a splash of vanilla or citrus until it breaks down into a silky, jam-like texture. Its natural tartness plays beautifully against the subtle sweetness of the chia pudding, offering a layered taste in every bite.
The beauty of Rhubarb Chia Pudding lies not just in its taste, but in its versatility. You can layer it in jars for a make-ahead breakfast, serve it in small glasses for a dinner party dessert, or top it with yogurt and granola for a nutrient-packed midday snack. It’s naturally vegan, gluten-free, and endlessly customizable, add a swirl of coconut cream, a sprinkle of toasted nuts, or fresh berries for extra flair.
Plus, it’s a great way to use up an abundance of rhubarb during spring and summer, preserving the taste of the season in a healthy and portable way.
Whether you’re craving something light and nourishing or just want a new way to enjoy this tart pink vegetable, Rhubarb Chia Pudding delivers on taste, texture, and health benefits—with zero guilt.
Ingredients
- 1 cup rhubarb chopped
- 2 tablespoons honey
- 1 cup almond milk or any milk of choice
- 1/4 cup chia seeds
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine rhubarb and honey. Cook over medium heat for 10-15 minutes, until rhubarb is soft and syrupy. Let cool.
- In a bowl, mix almond milk, chia seeds, and vanilla extract. Stir well to combine.
- Add the cooled rhubarb mixture to the chia seed pudding. Stir to mix thoroughly.
- Refrigerate for at least 2 hours or overnight to set. Sprinkle with nuts. Serve chilled.
Nutrition
Why would you put rhubarb in a pudding? Sounds gross. No thanks.
I’m not sure about the taste of rhubarb… Can I use strawberries instead? 🙈
I don’t really like chia seeds. Why do people eat them? They look weird.
Is it supposed to be this slimy? I wasn’t expecting that. Won’t be making again.
Yum!! My kids loved it! Gonna try with different fruits too. 😍
Pretty good, though I couldn’t taste the vanilla. 🤔
This was so easy to make. I love how it set overnight! Perfect breakfast!
I’m glad you found it easy! Rhubarb is so tasty. Did you add any nuts on top?
Y’all, I added some nuts and it was delicious! Highly recommend!
This pudding is AMAZING! The rhubarb adds such a great tang. Will make this again! 🍰
Too sweet for my liking. I’d reduce the honey next time. 😕
This was sooo delicious! I’m not usually a fan of rhubarb, but this pudding changed my mind. A definite keeper! 🍨
Was okay. Too much work for just pudding. I prefer ice cream. 3.
Honestly, I thought this was gonna be gross. Chia seeds? Really?! But wow, it was surprisingly good. Just don’t forget the honey.
This pudding is sooo good! The rhubarb adds such a unique flavor! I really loved it. 5 stars!
I tried making this but it turned out all mushy. Guess I messed up somewhere. Maybe I’ll try again!
The texture was weird! I don’t like chia seeds, maybe use something else??
I understand, chia seeds can be a bit odd if you’re not used to them. Maybe you can try using oatmeal instead? It’ll give a different texture for sure!
Good recipe, but I don’t understand why they say to let it cool… can you not just mix it hot?
Not sure what’s the big deal. Just another pudding, right? Whatever.
Nah, pudding is just pudding. What’s so different about this one? Seems like just hype to me.
I have to disagree! This pudding is super healthy and delicious. Rhubarb add a nice tartness that makes it special. Give it a try!
So refreshing and easy to make! Perfect for breakfast! Thank you for the recipe!
I’m glad you liked it! It’s super easy and delicious! Perfect to start the day.
NOOOO! This was terrible! I followed the recipe but it turned mushy. What even is chia pudding?? Never again!
yum!!! I added strawberries too and it was fantastic!!!
Strawberries?! That’s a great idea! I never thought of that. Can’t wait to try it!
Chia seeds? Isn’t that a pet food? lol idk if I wanna eat that…
Can I use regular milk? I don’t like that almond stuff. It sounds good tho!
Rhubarb is healthy, and I love how simple this is. Great recipe!
Absolutely! Rhubarb is packed with nutrients. Your enthusiasm is contagious! Can’t wait to try this myself!
Rhubarb? Isn’t that like a pie thing? Not sure how it works in pudding. Seems a bit weird to me.
Rhubarb? Isn’t that the stuff that grows in gardens? I don’t think I can eat it. 😬
This pudding was fantastic! I added some strawberries too. Will make again!
Strawberries sound like a great addition! I’ll have to try that next time. Glad you enjoyed it!
Really? I didn’t think rhubarb was good for pudding… Seems strange to me.
I used cow milk once and it turned out fine, so I think “any milk of choice” is legit. Also, waiting overnight made the texture perfect.
Yes! I also used regular dairy milk once and it set up great—so “any milk of choice” checks out.
This was a unique recipe! I never thought I’d like rhubarb. The pudding is tangy and refreshing. Perfect for summer!
Rhubarb? Really? I don’t get how that can be good. Seems kinda weird to me. 😕
I’m so glad you liked it! Rhubarb is so underrated. I thought I hated it too until I tried this recipe!
Great recipe! I used regular milk instead of almond milk and added some nuts on top. Loved it! Will make again.
This is gonna make me fat! 😂 But I looooove chia seed pudding now.
This seems easy to make. Can I use coconut milk instead? 🤔
How come you didn’t suggest a link to where to buy rhubarb? It’s hard to find in some stores!
Too complicated for me! Can I just eat the rhubarb raw?
Yummy! I had some left over rhubarb and was looking for ideas. Thx for sharing! 😋
Sounds fancy but I don’t got patience for cooking. Whatever, I’ll just eat cereal.
Don’t forget to add nuts! It gives a nice crunch to it. Yum! 😊
I think there was too much honey in it for my taste. Maybe less next time?
How much rhubarb do I need? I just bought a can, can I use that? Confused…
You can definitely use canned rhubarb! Just make sure to drain it well. For the recipe, you still want about a cup of the canned stuff. Good luck!
Wait… do you cook the chia seeds too or just mix them raw? I went with raw and it was fine, but the instructions are a lil unclear.
OMG I just made this and my kids loved it! Finally a healthy dessert. Thank you!
First time cooking with rhubarb! It was a hit but I think next time I’ll cut down on honey a bit.
Honey? Too much sweet, but rhubarb is sour. I wouldn’t cut honey, just add more rhubard!
Glad it was a hit! Rhubarb can be tricky but delicious! Maybe try maple syrup next time?
Ew! Who wants mushy rhubarb in pudding? No thanks! I won’t be making this again.
I don’t get the hype. It was too sweet for my taste with all that honey. Won’t be making it again.
Wait, is rhubarb healthy? I always thought it was just for pies… I’m confused. But looks easy, I might try it.
IM NOT A FAN OF CHIA, BUT THIS IS GOOD.
I’m not a fan of rhubarb… it’s kinda sour, don’t you think? The recipe seems easy tho.
Yeah, rhubarb is definitely on the tart side, but that’s what makes it special! The honey should help balance it out. Give it a try!
Wow, this is amazing! My kids even liked it, and they usually avoid healthy stuff.
I dunno guys, rhubarb is overrated. Why not just use strawberries or something? 1 star.
This pudding was surprisingly good! I never thought I’d enjoy rhubarb, but it’s delish.
Isn’t chia pudding just a trend? I’m skeptical. It was okay, not great. Not a fan of the texture.
This pudding is amazing! So easy and delicious. I used agave instead of honey and it worked great. My kids loved it!
I tried it and it was kinda bland. Needs more flavor. Maybe add some cinnamon or something!
I made this for breakfast but it was way too sweet for me. Maybe less honey next time? 3 stars.
I didn’t find it too sweet at all! Maybe your rhubarb was just really sweet? 🤔
I agree, it was a bit sweet for my taste too. I think less honey would help! Thanks for the tip!
Rhubarb can be so sour though—2 tablespoons honey might not be enough for my taste. Maybe add a little more honey or extra vanilla? Just a thought.
Totally agree—rhubarb’s hit or miss depending on how tart it is. I usually add a bit more honey (or even a touch of maple) and it turns out way smoother.
Very simple recipe, loved how it turned out! Perfect for breakfast.
This sounds amazing! Can’t wait to try it with some strawberries too!
Yum! I made it with coconut milk instead, and it turned out delicious! My kids loved it. Will try again!
Yummy! So refreshing! I added some walnuts on top for a crunch, delish!
Rhubarb and chia? Sounds weird but actually works. Great texture!
Loved it! Just tried with coconut milk instead, YUM!
Just made this and it was a disaster. What’s with the chia seeds? They just float around! No one likes pudding with bits floating! Ugh.
Too sweet for my taste. I’d rather use less honey next time. But it’s easy to make!
I think adding less honey is a good idea! I never thought rhubarb would be that sweet, but it makes sense. Love how simple it is though!
Took me ages to get the rhubarb soft. Shouldn’t it be boiled instead of cooked? 🤔
I think boiling it could make it mushy? Cooking it on medium heat is just right for that syrupy sweetness! 😊
I dunno, but boiling sounds like overkill to me. Maybe just cook it longer next time? 🤷♂️
This sounds so refreshing—rhubarb + honey is a great combo. I like that it only needs a short cook and then the chia does the heavy lifting.
I’m not a fan of rhubarb. Can I use strawberries instead?
Strawberries would be a great substitute! They have a sweet flavor that might work better for you. Enjoy your pudding!
Eh, it was okay. Not worth the hassle of cooking rhubarb. I prefer instant stuff.
Yummy! I added some coconut flakes on top, and it was a hit in my house!
Yummy! Rhubarb is so underappreciated. This is a keeper for sure! Just need to work on my cooling time
I agree! Rhubarb does get a bad rap. This sounds delicious! But I don’t know if I can wait 2 hours to eat it, lol.
I tried this and it turned out really runny. I think I added too much almond milk. Not great.
Didn’t set properly. Like, is it supposed to be like pudding or soup?
It should be more like pudding once it’s set! Maybe it just needs more time in the fridge?
I thought it was supposed to be soup too! But I guess pudding is the goal? 🤷♂️
I didn’t have almond milk so I used regular milk, it turned out fine but not sure if it was supposed to be healthier? Oh well.
Cool pudding. It’s like eating a dessert and health food at the same time! Gonna make this again.
I dunno about this one. Chia seeds? Really? They just look like little bugs. Not for me.
This pudding is amazing! The rhubarb gives it a nice tartness. Love it!
This pudding is DELICIOUS! I love the tangy rhubarb with the sweet honey. Definitely a keeper!
I’m so glad you liked it! The rhubarb and honey combo is so good. I’m definitely making this again!
Rhubarb? Isn’t that the weird plant? I dunno, sounds kinda strange to me. But if you like it, then cool!
I tried it but the rhubarb was too tart for my taste. Maybe add more honey next time?
I totally get what you mean! Rhubarb can be super tart. I usually add a bit more honey too. It really helps balance it out! 🍯
Rhubarb is expensive where I live, so this feels a bit fancy for me. But I can see it being a good make-ahead breakfast.
Could’ve been better. Not enough sweetness for me. Maybe add more honey next time?
What can ya use instead of rhubarb? Never seen it in my store! 🤔
Idk, never used rhubarb so maybe just skip it? 😅
You can try using strawberries or even apples! Both are sweeter and should work ok.
This pudding is amazing! I’ve never cooked with rhubarb before and this recipe was so easy to follow. Thanks!
I agree! Rhubarb is so tasty, especially in puddings. This recipe turned out great for me too!
Never thought rhubarb would taste good in a pudding. Sounds weird to me but glad it worked for you.
Chia pudding? Never heard of it before. Is this actually healthy? Sounds kinda weird.
I made this for a picnic, and everyone loved it! Perfect for hot summer days.
I tried it but it came out weird… the texture was off. I think I need to learn more about chia seeds?
Weird texture? It’s just chia pudding! Maybe it’s not for everyone, but I love the crunchiness they add. 😊
Chia seeds can be tricky! They need time to absorb the liquid, so maybe you didn’t let it sit long enough? Try leaving it overnight next time!
OMG! I forgot to refrigerate mine and ate it warm. It was still good!
Eww, warm chia pudding? Not sure about that… I think I’d only eat it cold for sure!
Wow, that sounds riskay but I’m glad it worked out for ya! Chia pudding is yummy no matter the temp! 😋
Chia pudding?? What’s that? Never heard of it. 🤷♂️
Chia pudding is awesome! It’s like a healthy dessert. You should definitely try it! 😊
I dunno… sounds kinda weird. Chia seeds? Like, those are for pets, right? 🤔
Easy and tastes nice! I’ll make it again for sure! 😋
Glad you liked it! It’s super easy and healthy too! 🌱
It’s a perfect dessert for summer. I used maple syrup instead of honey and it was still yummy!
Um, chia seeds don’t even taste like anything. This is a weird combination.
I tried this and it was a disaster! Chia seeds don’t mix well. Yuck!
Not a fan of the texture. Chia seeds are too slimy for me, but the flavor was alright!
I don’t like chia seeds, but my kids loved this dessert. So four stars.
I don’t really like chia seeds, so I didn’t enjoy it too much. But my kids loved it! So I’ll give it a 3.
OMG, this is sooo good! How did I not know about this before? I’m making it again tomorrow!
Not bad. Would be better if it was more sweet, maybe add more honey?
I totally agree! A bit more honey would make it super tasty! Rhubarb can be tart, so sweetness is key.
I tried something similar and my chia stayed kinda gummy. Maybe I needed to let the mixture sit longer before chilling. The vanilla sounds nice though.
Yeah, letting it sit longer can really help! With chia, I usually find 2 hours is the bare minimum—overnight gets it more “set” and less gummy.
This pudding is soooo good! I didn’t have almond milk, so used regular milk, and it was still great. Thank you!
This is a weird combination. Chia seeds shouldn’t be with rhubarb. Yuck! 😖
This is hard to make, I got rhubarb everywhere!!!
I had a similar issue the first time, but it’s actually pretty easy once you get the hang of it! Just take your time, and it’ll turn out great! 🍰
Not the best. The rhubarb was super sour! I guess that’s how it’s supposed to be tho.
This is the best chia pudding I’ve tried! Easy to make and delicious. Will make again for sure!
The flavors sound great but 2 hours felt a little optimistic for me. Mine was more like pudding after overnight. Still tasty though.
Very good! My kids loved it. I used oat milk and it turned out just fine!
SO GOOD!!! I couldn’t stop eating it! Honey really makes it sweet and delish.
Nice recipe, but too much vanilla. Less is more people! -_-.
I actually loved the vanilla! It balanced the tartness of the rhubarb. Give it another try, maybe? 🙂
Absolutely loved it! So refreshing! 👏
I used honey and maple syrup together. Came out Great!
I dont like rhubarb. Can I use strawberries instead?
I made it with regular milk (didn’t have almond) and it still set fine. Took a little longer than 2 hours for me, but overnight was perfect. Will do again.
Hmm I always thought chia had to be with almond milk or it won’t thicken… but yours set fine anyway. Did you use whole milk or skim? Gonna try with what I have.
Love hearing that! Regular milk working is awesome—so it’s flexible. 😊 And yeah, chilling time can vary a bit depending on chia and fridge temp. Thanks for reporting back!
Rhubarb pudding? Sounds weird… but this actually tasted good! Shocked.
I know right? I was skeptical too but it’s surprisingly refreshing! 🌟
I tried this pudding, and honestly it was a bit too sweet for my taste. Next time, I might skip the honey or use less.
I’m not sure about using honey + almond milk together—mine came out kinda thick and sweet. Next time I’d use less honey.
Mine did get thick too, but I think it was more the chia amount + chilling time than the honey/almond milk combo? I used 1 tbsp honey and whole milk and it was still sweet. Maybe try less honey AND give it the full overnight.
Good point—honey can make it cloying, especially once the rhubarb cooks down. I usually cut it to 1–1.5 tbsp and it sets fine. Sweet-tart balance matters with chia.
This sounds delicious! Can’t wait to try it!
I love rhubarb! This sounds so tasty! I might add some nuts on top too.
YUM! I made this dish and my friends loved it. It’s easy to make too, perfect summer treat! 🙂
I’m not usually into chia pudding, but the rhubarb syrupy step makes this feel more “dessert-y” than plain pudding. Will try!
This is amazing! I’ve never thought rhubarb could taste so good. The honey really brings out the flavor.
This was delicious! Really loved the tartness of the rhubarb with the sweetness from the honey.
Yuck! Didn’t like it at all. Chia seeds are weird.
Do you have to refrigerate it at least 2 hours? Mine always takes overnight for me to set right, but maybe I just stir too little lol.
Yep—at least 2 hours in the fridge is the minimum. Overnight will just make it thicker and more set (and honestly, that’s usually easiest). I’d say your stirring is probably fine; chia just needs time to gel.
So easy to make! I’m not a great cook but this was simple and delicious!
So glad you found it easy! Rhubarb is such a unique ingredient, love it!
Really? It sounds too simple for someone like me. I usually mess up pudding. 🤷♂️
Rhubarb is so underrated. This is the first chia pudding that didn’t taste boring. The syrupy rhubarb on top is the best part.
Yes!! I agree—rhubarb makes chia pudding actually exciting. The syrupy part is everything.
I’m not sure about this. Rhubarb is kind of sour, right? How does that mix with honey? Not buying it.
What’s rhubarb? Is that a fruit? I feel like I’m missing something here…
Rhubarb can be *so* tart. I’d probably do 3 tbsp honey next time—2 tbsp sounds a little low to me, but I’ll taste and adjust.
This looks so refreshing—tart rhubarb with sweet honey is my kind of combo. Chia pudding is already great, but the rhubarb syrupy part probably makes it extra flavorful.
Not gonna lie, chia pudding always feels a little… weird at first. But rhubarb syrupy like that might make it actually taste “dessert-y.”
2 hours is enough? I always need at least overnight or it’s not right. Still, I like the recipe concept. Yum!
I tried something similar last summer and this looks way more put-together. The rhubarb + honey combo sounds perfect—tart but sweet. Definitely making this.
I followed da recipe but it didn’t look like yours. What did I do wrong?
Was too runny for me, I added more chia seeds and it helped!
1 cup rhubarb is a lot… I used half and it was still strong. Also, I let it sit in the fridge like 6 hours and it became perfect. Easy.
I don’t trust rhubarb in a cold pudding… it just feels wrong. Hot cooked fruit I get, but cold fruit with seeds? Idk.