Peppermint Ice Cream Pie is a festive dessert that brings a burst of cool, minty sweetness to any celebration. With its creamy texture, crunchy crust, and bright peppermint flavor, it’s the kind of treat that instantly puts everyone in a cheerful mood. Whether served at a holiday dinner or as a refreshing finish to a winter meal, this pie feels both nostalgic and exciting.
The base begins with a chocolate cookie crust, buttery and crumbly, creating the perfect contrast to the smooth ice cream filling. You can make it from crushed chocolate wafers or Oreos, pressed into a pie dish and chilled until firm. This dark, rich foundation pairs beautifully with the cool peppermint that comes next.
The filling is made with softened peppermint ice cream, stirred until creamy and spread evenly into the chilled crust. For extra indulgence, fold in crushed candy canes or peppermint candies before freezing. Their crunch adds a delightful surprise in every bite, while streaks of pink and red give the pie a festive look. After a few hours in the freezer, it firms up into the perfect sliceable texture.
To finish, top the pie with whipped cream and a sprinkle of crushed peppermint. For an elegant touch, drizzle melted chocolate or add chocolate curls on top. The contrast of mint and chocolate creates that timeless holiday pairing everyone loves.
What makes Peppermint Ice Cream Pie so wonderful is how simple it is to prepare. It looks impressive, yet requires no baking, and can be made days in advance. That makes it ideal for busy holiday gatherings when you want something beautiful and effortless.
When served, each slice is a burst of creamy peppermint perfection – sweet, refreshing, and just a little bit nostalgic. Pair it with a cup of hot chocolate or coffee for the ultimate winter dessert experience. Peppermint Ice Cream Pie is a cool, cheerful delight that captures the spirit of the season in every frosty bite.
Ingredients
- 1 quart peppermint ice cream softened
- 1 unit pie crust chocolate, pre-made or homemade
- 1/2 cup whipped cream for topping
- 1/4 cup crushed peppermint candies for garnish
Instructions
- Spread the softened peppermint ice cream evenly into the chocolate pie crust.
- Freeze the pie for at least 3 hours or until firm.
- Before serving, top the pie with whipped cream and sprinkle the crushed peppermint candies over the top.
- Slice and serve immediately.
Nutrition
So easy to make and super delicious! I’m not even a fan of mint, but this pie is just fantastic!
I tried this and it was alright, but the peppermint flavor was kinda overwhelming for me. Maybe I’ll try vanilla ice cream next time.
I personally love the intense peppermint flavor! But I guess it can be a bit much for some. Vanilla ice cream sounds like a good alternative.
What? Peppermint too strong? I never heard of that. It’s supposed to be festive and refreshing! Maybe just try a little less next time.
Just a tip, if u make it before the day u want to serve, it tastes even better after sitting in the freezer.
This recipe is amazing! My kids loved it, especially with the crushed peppermint on top. Will definitely make again!
I’m not sure if my kids will like peppermint ice cream… They’re kinda picky, you know?
That sounds delicious! I can’t wait to try it myself. Thanks for the tip about the crushed peppermint!
Ice cream pie! 😍
Decent, but I honestly thought it could use a little more sweetness. Maybe next time I’ll mix in some chocolate syrup.
I think chocolate syrup sounds like a yummy idea! A little extra sweetness never hurts. 😋
I messed up the crust and burnt it… 😢 Didn’t turn out well at all. Don’t know if I’ll try this again.
Yum! Perfect dessert for Christmas gatherings. I added chocolate chips on top of the whipped cream too.
Okay, seriously, who eats peppermint in december only? This recipe sounds off, but whatever floats your boat I guess.
Peppermint is good anytime! Just because it’s December doesn’t mean we can’t enjoy it all year round. This pie sounds delicious!
Yum, yum! My wife loved it too! I did add chocolate sauce on top too, tastes even better!
Chocolate sauce sounds like a great idea! I’ll try that next time! 😊
This is such a fun holiday-style dessert. The peppermint candies make it look fancy, and the whole thing is basically hands-off once it’s in the freezer.
Quick and delicious! This pie was a hit at my holiday party! 🙌
Sounds amazing! I wanna try it for my next gathering. 🤤
Really? Only 3 hours? I feel like it would need longer to freeze right. 🤔
Wot no bake? This recipe too easy. I’m not convinced.
I was skeptical because I don’t usually like peppermint, but this was refreshing! Surprised myself. Will make again.
This pie was a HUGE hit at our holiday party! So delicious and super easy to make. Everyone loved it!
Simple yet delicious! Creamy and cool. Perfect for summer nights.
Totally agree! This pie is a summer must-have. The taste is like a refreshing breeze!
I dunno, peppermint in ice cream? Sounds weird to me. Don’t think I’d like it.
Just a pie? or a whole dessert? I could eat the whole thing alone!
Just a pie? Seems like more of a dessert. I hope it tastes as good as it looks! 🤔
I know right?! This pie looks sooo tempting, I could definitely finish it all by myself! 😋
Wait, isn’t peppermint for candy canes? Not sure if I trust this combo.
This is such a fun holiday vibe—minty, creamy, and the peppermint candy crunch makes it feel special. Super easy too.
I tried making this but Ice cream melted before I’d even put it in the crust! What’s the secret?
I tried homemade crust this time and it still worked, though it took forever to prep. The result was really rich and refreshing—probably the best mint dessert I’ve made.
That sounds dangerously good 😄 I love how simple the steps are—though I’m sure the prep time feels like forever. Do you crush the peppermint candies yourself or buy them already crushed?
Too sweet for me! I can barely have one slice without feeling sick. Maybe use less ice cream next time.
Yum! So good!!🍦🍬
This pie is amazing! Made it for my family and they loved it. So refreshing!
Honestly, who puts mint in pie? Sounds weird to me. Doesn’t even sound good.
Uh, not bad, but the whipped cream melted too fast. Any tips?
Maybe try putting the whipped cream in the freezer for a bit before using it? That could help!
Wait… “1 unit pie crust chocolate”? I used a pre-made chocolate cookie crust and it was fine, but the wording confused me.
Too sweet!! I couldn’t handle the sugar rush! Must have less candy next time.
I totally get you! I thought it was a bit too sweet too. Maybe try using less candies next time?
Yum! Just yum! I could eat this for breakfast, lunch, and dinner!
Whipped cream right before serving is key—otherwise it melts into the ice cream. I learned that the hard way. Flavor is still great!
I’m skeptical about using pre-made pie crust with peppermint. Like, will it get soggy? Mine did a little, but maybe I didn’t freeze long enough.
I totally get that worry. I’ve used pre-made crusts before and the key is really freezing it long enough—like closer to 4 hours. If it’s even a little soft when it goes into the freezer, it can get soggy.
Mine was soggy too 😅 I thought freezing 3 hours was plenty but maybe not. Next time I’ll chill the crust first or wrap it better. Also the peppermint candies might melt a bit if you wait too long before slicing.
I tried it but the ice cream was too soft when I put it in the crust. Is it supposed to be melted? Didn’t turn out right.
Eh, I mean it was okay but could use more flavor. The chocolate crust was alright, but the ice cream wasn’t as minty as I expected.
Easiest recipe ever! I’m not a baker but even I could pull this off! 😊
Made this and it was a hit at the party! So refreshing and sweet! I might add a bit of chocolate drizzle next time.
Who uses peppermint????? Chocolate or vanilla should be the only options for ice cream pies!
But peppermint ice cream is amazing! It adds a nice twist, you know?
Who would even use peppermint other than at Christmas? Just stick to chocolate and vanilla, please!
I followed it pretty much exactly, but my pie didn’t soften the ice cream enough before spreading, so I got little lumps. Still tasted great though—next time I’ll let it sit longer.
This pie is amazing! So refreshing and easy to make. I’ve made it twice this month already!
Lol, I thought it was gonna be spicy or something. Still, I made it and it’s alright!
The taste is alright, but it melted too fast! Should’ve kept it in the freezer longer.
Peppermint and chocolate are the best combo! 🍫🍬
My kid said it tasted like toothpaste!!! Yikes! Not sure I’d make this again.
I’m skeptical of using pre-made crust. Like will the chocolate flavor get overwhelmed? Surprisingly it didn’t. Actually, the peppermint ice cream carries it, so it works.
This is dangerously easy—soften, spread, freeze, done. The peppermint + chocolate crust combo is perfect for the holidays. Mine set in about 3.5 hours and sliced really clean.
I think the chocolate crust is a bit too rich for the mint flavor. Maybe a graham cracker crust would work better?
I only gave 3 stars because the peppermint candies were way too hard to crush without making a mess. Maybe I’m just doing it wrong, but a food processor would help.
I feel you—those peppermint candies can be stubborn. Next time try putting them in a zip bag and using a rolling pin, then do a quick pulse with the processor. Less mess that way.
I was skeptical at first. How can you put ice cream in a pie? But wow, it surprisingly worked! Nice recipe.
I’m glad to hear that! It does sound weird at first, but it’s so refreshing. I love this recipe!
Idk. Ice cream pie feels kinda… lazy? Like why not just eat the ice cream. But to be fair, it’s cute and the crust makes it feel fancy.
I get what you mean, but sometimes “lazy” just means no-bake fun 😄 The crust + peppermint makes it feel way more special than plain ice cream.
Not sure about the “slice and serve immediately” part—mine melted fast and looked messy. Flavor is nice, but next time I’ll chill the plate first or do a quicker garnish situation.
This is basically ice cream in a crust with toppings—respectfully, it’s not really cooking. But it does taste like the holidays, so I’ll forgive it.
Sounds good but how many calories does it have? Trying to eat healthy here…
You might want to check the specific brand of ice cream you use, but it’s probably not super low-cal. This looks delicious though!
Pretty good, but mine was super hard to slice. I think I froze it a bit too long and didn’t soften the ice cream enough. Still delicious though.
Peppermint + ice cream + crust = sure, but why does it need 3 hours? I tried rushing it and it totally slumped. Patience is key I guess.
I don’t really like peppermint, so it wasn’t for me. My kids liked it tho, so maybe I’ll just make it for them next time.
I only had vanilla ice cream, so I tried it anyway with peppermint candies mixed in. It was… okay? I guess peppermint pie needs actual peppermint.
This sounds dangerously easy. The peppermint + chocolate crust combo is legit—like an after-dinner treat without the fuss.
Right?! I was skeptical too, but the peppermint + chocolate combo is one of those “works every time” pairings. After-dinner dessert in basically zero effort.
I mean… easy, yes, but it might get melty fast if your ice cream was too soft. Also why do we need to freeze it 3 hours—couldn’t like 45 min be enough? Idk I’ll try though 😅
Not sure about the whole peppermint thing. My kids didn’t like it. Maybe vanilla would be better?
Nah! Peppermint is great! Kids just gotta get used to it. U could try less peppermint next time.
I totally get it! Peppermint can be hit or miss with kids. Vanilla might be a safer choice. Maybe try adding some chocolate chips too!
This recipe is a game-changer! My family loved it and it was super easy to make. Will definitely make again!
To be honest, I thought it was gonna be way better. Didn’t really taste the peppermint too much. Might add more next time.
I hear you! It could use a bit more minty flavor. Maybe try mixing in some peppermint extract next time?
I thought it tasted great, but everyone has different taste buds I guess. Did you let it freeze long enough?
The instructions are super straightforward. I love that it’s basically no-bake. I used store-bought peppermint candies and it gave it a nice crunch.
3 hours is fine if your freezer is cold, but mine runs warm and it took like 5 hours. Not a big problem, just plan ahead.
Totally agree—mine always takes longer too. Our freezer is kinda warm, so I just plan on 4–5 hours and it comes out perfectly firm.
Hmm 3 hours seems optimistic. I’d say if it’s not firm, keep freezing—don’t slice too early or it’ll be mushy. (Also I used regular ice cream once… 0/10 😅)
Super easy! I didn’t have cream so I skipped that and it’s still yum. Next time I’ll use more candies!
I followed it exactly but forgot to crush the candies smaller. They were kinda crunchy and got stuck in my teeth lol. Still fun though.
I followed it pretty much and it set great after the 3 hours. Next time I’ll use a little more crushed peppermint for extra crunch.
This is sooo good! My family loved it! Perfect for holidays!
I think 1 quart is a lot? I had some leftover and my pie layer was thicker than the pic. Still tasty though, just note the crust size matters.
Yeah I agree—1 quart can be plenty depending on how big your crust is. If your crust is smaller or the layer is thicker, it’ll set differently (still good though!).
3 hours in the freezer feels a bit optimistic. Mine was still soft in the center, so I had to leave it longer. Still tasty though!
Mine was hard after like 3 hours… maybe you used a warmer freezer? Or you didn’t spread it evenly? Either way peppermint pie is always good lol. Next time leave it overnight?
Ugh yeah, freezer temps vary so much. I also go past the 3-hour mark—usually closer to 4–5 until it slices clean. Glad it still tasted good though!
So easy! My kids helped crush the candy and they loved it. 10/10 would make again. Wow.
Haha “wow” is right 😄 I tried this last weekend—so much easier than baking anything. I love how the crushed peppermint gives it that real holiday punch.
Not gonna lie, 3 hours feels kinda short for me. I usually freeze longer or it melts fast when I slice. Still tastes really good tho!
“Slice and serve immediately” is true—if you let it sit, it turns into a sad puddle. Delicious though when timed right.
I followed it but mine turned into like, a sad puddle anyway 😅 Maybe my pie crust was too warm or my ice cream was too soft. Still tasted good though—just not pretty. Next time I’ll freeze longer.
Yes!! We did exactly that—let it thaw 5 mins max, slice, and it was perfect. If it sits, the texture gets kinda melty/loose. Love the peppermint crunch on top.
Not sure about “slice and serve immediately” — if you slice it too soon the ice cream melts fast. I’d chill it longer and then serve once cut.
I made it with store-bought crust and it set perfectly after about 3.5 hours. Topping it right before serving helps a lot. Tastes like a fancy takeout ice cream pie.
I’m not sure about using a chocolate crust with peppermint ice cream. It sounds weird but actually it works—kind of like an after-dinner mint. Would make again.
Easy peasy, like no-bake but still feels fancy. I used store-bought crust and it turned out great. Next time I’ll soften the ice cream just a bit more so it spreads evenly.
That’s awesome—store-bought crust is honestly the cheat code. I always forget to soften just a little more though 😅
Not bad, but I wish the instructions said how thick to spread it. Mine ended up a little uneven, and the first slice was messier than I expected.
Honestly, it’s just ice cream in a crust. Wouldn’t call it a “pie” upgrade, but it’s easy. For a last-minute dessert it’s solid.
Mine got rock solid after 3 hours and slicing was a nightmare. Maybe my freezer is too cold or I didn’t soften enough before spreading. Tasted good, but not the prettiest.
I made it with store-bought chocolate crust and it still came out great. The only thing I’d change is freezing it a bit longer so it slices cleaner.
Hmm I tried something like this once and it just turned into a melty mess. Maybe I didn’t freeze long enough? 3 hours doesn’t seem like it—do you mean overnight?
That’s awesome! I love hearing it works with store-bought crust—makes it way easier. Freezing longer for cleaner slices is such a good tweak. 😊
This is such a fun, simple dessert. The peppermint + chocolate crust combo is basically Christmas in pie form. I’ll probably add a little extra peppermint on top because why not.
I followed the steps and it tasted good, but my pie cracked when I sliced it. Maybe I didn’t soften the ice cream enough?
I think you’re right—if the ice cream wasn’t softened enough, it’ll be more like little hard chunks and the top cracks when you cut it. Next time soften it just until spreadable (like frosting), not melted.
Hmm, cracking usually happens when it’s too firm right when you slice it. I’d try freezing a full 3 hours, then let it sit 5–10 minutes at room temp before slicing so it cuts clean.
Whipped cream melted fast for me. I should’ve kept it colder. Also, the crushed candies were kinda hard to sprinkle without making a mess.
I made it with store-bought chocolate crust and it turned out really creamy. I only needed about 3 hours—maybe my freezer runs cold though.
Yum!!!
Made this last weekend—so minty and creamy. The chocolate crust + peppermint is a perfect combo. I let it freeze closer to 4 hours and it sliced way cleaner.
So good omg. Five stars.
So good! The contrast of chocolate crust and peppermint ice cream is perfect. Will definitely make again.
I don’t really like peppermint, but my family does. I tried a bite and it wasn’t awful; whipped cream helped. Still, too minty overall for me.
Totally get it—peppermint can be *so* strong. The whipped cream trick makes a huge difference though. Did you try cutting the candy garnish a little less next time?
I love peppermint, but I don’t think chocolate crust works. It tastes like toothpaste and cookies… maybe use a graham cracker crust instead? Idk, I’m picky lol.
lol peppermint candies on top is cute but my kid said it was too minty… I guess some people just hate mint. Would make again maybe.
Aw, that’s pretty fair—peppermint can be *super* intense. Maybe use half the candies next time or crush them a bit finer so it’s more evenly spread. I think your idea sounds great.
Peppermint + chocolate is good but “too minty” is a thing, yeah. I’d swap in chocolate chips or just skip the peppermint garnish altogether. Also pie crust chocolate? That sounds kinda weird lol but maybe it works.
3 hours feels a little short—mine was still kinda soft after. I ended up waiting closer to 5 hours and it worked much better.
Not gonna lie, the peppermint candies were a bit too strong for me. Next time I’ll use less or crush them finer.