Olive puffs are a delightful, savory treat that’s perfect for any gathering or snack craving. These little bites are made with buttery, flaky puff pastry wrapped around tangy olives, offering a satisfying combination of textures and flavors. Whether served as appetizers at a party, a fun addition to a tapas spread, or just enjoyed with a glass of wine, olive puffs are sure to impress.
The key to making delicious olive puffs lies in the simplicity of the ingredients. Puff pastry is the base, providing a crisp, golden exterior that pairs wonderfully with the tender, briny olives inside. You can use green or black olives, depending on your personal preference. Stuffing the olives with a bit of cheese, such as feta or cream cheese, adds richness and enhances the flavor, making each bite even more irresistible.
To make these savory puffs, start by rolling out the puff pastry and cutting it into small squares or rectangles. Place an olive (or a stuffed olive) in the center of each square and fold the pastry over to create a little pocket. You can seal the edges with a fork or simply press them together to ensure they stay closed during baking. Brush each puff with an egg wash for a golden, shiny finish.
Once baked, the result is a crispy, flaky bite with the tangy punch of the olive inside. The buttery pastry creates a perfect balance with the saltiness of the olives, making for a snack that’s both satisfying and full of flavor.
Olive puffs are incredibly versatile and can be adapted to suit your taste. You can experiment with different types of olives, add herbs like rosemary or thyme, or even include a small slice of ham or prosciutto for an added savory touch. They can be served warm or at room temperature, making them a convenient option for any occasion.
These olive puffs are quick and easy to make, requiring just a few simple ingredients, and they always look and taste impressive. Whether you’re hosting a party or looking for a delicious snack, these savory bites are a must-try!
Ingredients
- 12 pieces green olives pitted
- 1 sheet puff pastry thawed
- 1 egg beaten, for egg wash
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 small squares.
- Place one olive in the center of each puff pastry square and wrap the pastry around the olive, pinching the ends to seal.
- Place the wrapped olives on the prepared baking sheet and brush each with beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown.
- Allow to cool slightly before serving. Enjoy your Olive Puffs!
Nutrition
These were a hit at my party! Everyone loved them and they were so easy to make. Will definitely make again!
I don’t get why people love olives so much. Tried these and just wasn’t for me. Too salty maybe?
Easy recipe but can you use other stuff besides olives? My kids dont like olives 🙁
Olives? Yuck! Not sure why anyone would want to wrap pastries around them. No thanks.
Olive puff thingy is okay, I guess. Didn’t blow my mind.
Seriously? How can olive puffs be ‘okay’? They are amazing! Perfect for parties, but maybe you just don’t like olives.
I think it’s a fun appetizer! Maybe you just need to add some spices or dip to make it better. I love how easy it is to make!
Olives and pastry? YUCK. Who thought this was a good idea? Not for me! 🤢
Super simple recipe but I feel like something is missing. Maybe cheese would make it better?
Do I really need to use an egg wash? I don’t think it made a difference for me.
These are a game changer! I served them at my party and they vanished instantly. Everyone wanted the recipe! 5 stars!
I totally agree! These little guys are the best! So easy to make and always a hit. Thanks for sharing!
Yummy puffs, my mom always said to wrap up stuff in pastry! She loves olives too, just like me. Full marks! 🎉
I love that your mom taught you to wrap things in pastry! It’s such a fun way to enjoy olives! 😍
Yummy! Olive puffs! 😍 I love olives a lot, I think I could eat a hundred of these!!
Meh. They were ok, I guess. Didn’t really impress me or my husband. But at least they looked nice.
These are so yummy! Made them for a party and they were gone in minutes. Will definitely make again!
I used black olives instead and they turned out great! Just an idea.
Olive puffs? More like olive no thanks! I don’t like olives. 😂
WOW so good! I added garlic powder to the egg wash and it made them even better!!!
Olives and pastry are good, but who’s got 400° on an oven? I put em on 350 like always, and they burnt. Ugh…
How do you roll the dough? Mine was falling apart. Help!
I just made these with my kids and they turned out fab! Kids even helped wrap the olives, so fun!
Olive puffs are the best! Perfect for snacks! Thanks for sharing!
I totally agree! They’re so easy to make and super tasty. Perfect for parties too!
These were a hit at the party! So easy to make and everyone loved them. Will def make again!
I just used a different type of savory filling instead of olives. Still came out fantastic! 😋
I followed the steps but mine leaked a bit—maybe I didn’t pinch tight enough. The flavor is great though, just messier than yours.
Delicious! 😍
I can’t wait to try these! They sound amazing! 🤤
200°C feels a bit high for puff pastry—mine browned too quickly on the edges before the middle looked done. I’d lower temp to 190°C next time.
I think 200°C is fine 🤷♂️ Mine always turn out crisp—maybe your oven runs hot? I’d try an oven thermometer before changing the recipe.
Oh same! I did 200°C once and the tops were super dark while the middle was still kinda pale. Dropping to 190°C totally makes sense.
Is there a vegan version? I can’t eat eggs.
You could use aquafaba instead of eggs! It works great as a binding agent. 😊
I don’t think you can make it without eggs… It’s called Olive Puffs for a reason, right? 🤔
Just made these and it’s a disaster! Pastry didn’t cook right. What did I do wrong?
It sounds like the pastry might not have been rolled out thin enough or maybe the oven wasn’t hot enough. Don’t get discouraged!
These are so easy to make and absolutely delicious! My friends devoured them at the party. Will definitely make again!
I’m glad to hear they were a hit! Olive puffs are the best, especially at parties. What’s your secret for getting them to puff up perfectly?
These were a hit at my party! Super easy to make and everyone loved them. Def gonna make again!
So glad you liked them! They’re super tasty and always a crowd-pleaser.
These didn’t go well with my diet plan. Can you please make a healthy version? Thanks.
You could try using whole wheat pastry for a healthier option!
SO GOOD! 😍 I can’t believe how simple yet delish they are!
Easy peasy! But I added some garlic powder and wowza, delish! 🌟
These were a hit at my party! So easy to make and everyone loved them. Will definitely make again!
Had a bit of trouble with sealing the pastry, but they tasted good! Practice makes perfect, right?
Absolutely! Never give up. The more you practice, the better you’ll get! Your puffs sound delicious!
I think I messed up somehow. My puffs turned out soggy… Any tips?
Can you even call this a recipe? It’s just wrapping olives in pastry. Meh.
I dunno, they didn’t come out like the picture. Maybe I did something wrong? Smh.
Not feeling it tbh. The olives just tasted weird with the pastry.
Only 12 pieces? I can’t even fit 12 in my household—needs like 40 lol.
Haha I feel you—these disappear fast. If you need ~40, just double/triple the puff pastry and keep the olive count matching. Easy fix!
Not sure why these got so much hype. I found them kinda bland… maybe add some spices?
I agree with you! They definitely need a kick. Paprika or chili flakes could really amp them up. 🌶️
Bland!? These are so good, they don’t need anything else. Maybe you just made them wrong? 🤔