A Mexican Delight
Are you craving a delicious and comforting soup with a Mexican twist? Look no further! Our soup recipe is here to satisfy your taste buds and warm your soul. This delightful Mexican Chicken Soup is perfect for any time of the year, but it truly shines during chilly winter evenings.
When is the best time to enjoy Mexican Chicken Soup?
Mexican Chicken Soup is best enjoyed when you want to add some fiery and exciting flavors to your mealtime. Whether it’s a cozy dinner at home or a gathering with friends, this soup is a crowd-pleaser that will surely spice up any occasion.
Where is Mexican Chicken Soup most popular?
This delectable dish originated in Mexico, so it is no surprise that it is most popular in its home country. However, its popularity has spread far and wide, and you can find this dish on the menus of many Mexican restaurants around the world.
Is Mexican Chicken Soup a healthy choice?
While this soup may not be the healthiest option out there, it can still be part of a balanced diet. Packed with flavors, this soup is a great source of vitamins and minerals. The combination of vegetables, spices, and tortillas provides a satisfying and satisfyingly tasty experience.
The Nutritional Value
Here is a breakdown of the key nutritional elements in a serving of this tasty mexican soup:
- Calories: X
- Protein: X grams
- Fat: X grams
- Carbohydrates: X grams
- Fiber: X grams
These values may vary depending on the specific ingredients and serving size, but rest assured, this soup can be enjoyed as part of a well-rounded and nourishing diet.
So, if you’re in the mood for a satisfying and flavorful soup with a touch of Mexican flair, give thisp recipe a try. You won’t be disappointed!
Ingredients
- 2 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 jalapeno pepper seeded and minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 can diced tomatoes 14 oz
- 1 can black beans 15 ounces, drained and rinsed
- 1 cup corn kernels frozen
- 2 cups chicken shredded, cooked
- Salt and pepper to taste
- 1 lime juice
- cilantro chopped (for garnish)
- Tortilla chips for serving
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion, garlic, red bell pepper, and jalapeno pepper. Sauté until the vegetables are softened, about 5 minutes.
- Add the ground cumin and chili powder. Stir to coat the vegetables with the spices.
- Pour in the chicken broth and diced tomatoes. Stir to combine.
- Add the black beans, corn, and shredded chicken. Season with salt and pepper, to taste.
- Bring the soup to a boil, then reduce the heat to low. Simmer for 30 minutes, stirring occasionally.
- Stir in the lime juice.
- Serve the soup hot, garnished with fresh cilantro. Serve with tortilla chips on the side.
Nutrition
This soup is amazing! So flavorful and easy to make. My family loved it!
Isn’t chicken soup supposed to be white and creamy? This ain’t it! Disappointed.
I added some cheese on top and it was delish! Cheese makes everything better.
Best recipe ever!! Can’t stop making it on repeat! The kids go nuts for it.
Highly recommend! Just remember to keep an eye on it while simmering!
Yummm, cilantro is the secret. Makes everything fresh! 💚
Totally agree! Cilantro adds that fresh zing! 🌱 Can’t wait to try this soup! 😋
I don’t know, it was a bit too spicy for me. I had to add more broth to tone it down.
Too many ingredients for me. I like simple things, ya know?
I get that! It does look a bit complicated, but you could skip some ingredients if you want to simplify it. 😊
1 outta 5, did not like at all. The lime juice ruined it for me.
Used canned veggies instead and it turned out fine! Don’t be scared to improvise.
I followed the recipe, but it came out too spicy! Maybe less jalapeno next time?
Made this for dinner tonight and it was *so* cozy. The cumin + chili combo tastes like real comfort food, and the lime at the end really brightened everything. Used rotisserie chicken—super easy.
My grandma used to make something like this, but she added potatoes. Not sure if corn is right… 🤔
The first time I made it, I forgot to rinse the beans and it was kinda… beany (lol). This time I rinsed them and it was way better. Good recipe overall.
I made this soup and my husband gobbled it up! He doesn’t like beans normally!
Made this last night and it turned out super comforting. The jalapeño kick is perfect, and the lime at the end really brightens everything. I used rotisserie chicken and it was still great.
Made this tonight and it turned out amazing—so flavorful and not too spicy. The lime at the end really brightened everything up. I’ll definitely make it again!
I followed it exactly and it was… okay. Nothing bad, just not mind-blowing. Maybe my limes were old? The cilantro garnish helped though.
Yeah I’ve had that happen too—mine was kinda “meh” until I realized my cumin was old. The lime + cilantro definitely brings it back.
I think 30 min is too short? I always simmer longer so the flavors blend. Also I used fresh jalapeño and it made a big difference. Tortilla chips help, but still—needs more oomph.
My soup turned out kinda bland, maybe I need to add more spices? What did I do wrong?
I thought it was a bit too spicy for my kids. Maybe less jalapeno next time?
Perfect for chilly days! Easy recipe too. Will definitely make again.
Totally agree! This soup is so cozy, especially with some tortilla chips on the side. Can’t wait to make it again too!
Pretty tasty, but mine came out a bit bland until I added extra salt and more chili powder. Next time I’m going to add a pinch of smoked paprika too.
Tastes alright but it’s way too spicy for me even without the seeds in the jalapeno. Next time, I’ll skip the pepper. 🌶️
I get that! You could try using a milder pepper like a green bell pepper instead. It might work better for your taste! 😊
Pretty solid recipe, but I had to add a bit more salt than it said. Also simmering 30 minutes felt a little short for the veggies—next time I’ll do 40. Still good with tortilla chips.
This soup is delicious! I added extra lime for a kick, and it was perfect. Thanks for sharing!
Sounds good, but is the jalapeno necessary? I can’t handle spicy stuff. Maybe I’ll just skip it.
I’m glad you enjoyed it! Extra lime really does add a nice zing. I usually don’t like lime, but now I’m tempted to try it your way!
Easy to make! I didn’t have black beans, so I used kidney beans instead. Still pretty tasty!
Nice recipe! But be careful with the jalapeno, I can’t handle that much heat!
Thanks for the tip! I usually cut back on peppers too. Can’t take the heat! 😊
5 stars. tortilla chips solve everything 😅
Looks like a lot of ingredients… I thought soup was supposed to be simple :-/
This soup was amazing! So flavorful and filling. My family loved it!
The recipe says ‘seeded and minced’ jalapeno—mine were still spicy as heck. Still delicious though. Next time I’ll use half a jalapeno.
Seeded AND minced… and still spicy? Mine too 😅 I think my jalapeños are from the evil batch. Next time I’m going for 1/4 jalapeno or swap in a mild one.
Glad it was still delicious! Jalapeños can vary a LOT—sometimes even when you seed/mince. Half one next time is a solid move.
Not gonna lie, I was skeptical because I don’t usually do soups with beans + corn together. But it worked. Thick, filling, and not bland. Cilantro on top is a must.
I don’t know. It was okay, but I think it needs more than just chicken for flavor. A bit bland.
I understand what you mean! Maybe adding some spices or a squeeze of lime could give it more kick.
I don’t know about using all those peppers. A bit too spicy for my taste. Next time, maybe skip the jalapeno?
The ingredient list is solid, but I wish it said how much salt to use. I added ‘to taste’ and now I’m not sure if it’s under-seasoned or just me.
Too many steps for a soup. Why not just throw everything in a pot? 🤷♂️
Made this tonight—so flavorful! The cumin + chili powder combo is perfect, and the lime at the end really brightens it up. I added a little extra cilantro and it tasted restaurant-level.
Made this last night and it’s honestly super comforting. The lime at the end really wakes everything up. I used rotisserie chicken and it still tasted great.
Followed the steps pretty close. Mine came out a little too watery even after simmering—maybe my tomatoes were extra runny. I added a spoon of tomato paste and it helped.
Good call on the tomato paste! Extra-runny diced tomatoes happen a lot—adding paste or simmering a bit longer usually fixes that. Next time you could also drain/ring out the tomatoes before adding.
Mine was watery too 😅 I followed it and it still felt thin. I think my diced tomatoes were the culprit like yours. Did you simmer uncovered or covered? I’m gonna try letting it reduce more next time.
I don’t really get how this is ‘Mexican’ but okay… tastes fine I guess.
Just made it and it’s decent, but 4 cups broth feels like a lot of liquid. I might reduce broth next time so it’s thicker. Also, cilantro is optional right? 😅
YUM! Make sure to add extra lime! So tangy and good!!
This recipe is a lifesaver! Our whole family loved it, and I will definitely make it again. Thanks!
My family loved it! But I accidentally put in too much cumin 🤦♂️. Still good tho!
Too much cumin? 😂 That happens! Glad it still turned out good! It’s all about experimenting, right?
Not my favorite. It was ok, but I think I expected more from the ingredients, ya know?
I get what you mean! The ingredients sound amazing, but sometimes the flavors just don’t pop like we hope. Maybe next time add more spices? 🤔
I dunno, I thought it was pretty good! I guess everyone has different tastes. Did you use fresh ingredients? That can make a huge difference.
I dunno. Seems a bit plain to me? Maybe it’s just me, but I was expecting more flavor.
Good flavor, but I think 30 minutes is a little short if you want the peppers to get really tender. I simmered mine closer to 45 and it was perfect. Also don’t skip seeding the jalapeño unless you like heat.
Did not taste like Mexican soup I had at a restaurant. Needs more flavor, I added some taco seasoning.
I think it sounds good, but maybe you should try using roasted tomatoes or adding some more spices next time? That might help with the flavor!
1 cup corn? I thought it was supposed to be 2!? Anyway, still tastes okay.
Pretty good, but I think it needs more salt. Also my jalapeño was super hot, so I’d seed it again next time. Still, the broth base is tasty and filling.
I love Mexican soup, but I’m not sure about adding corn frozen + canned tomatoes together. Texture felt a little odd to me, kind of watery? Maybe I didn’t simmer down enough.
Not gonna lie, I was skeptical about how simple the instructions are. But the 30 min simmer did the trick—nice thickness and the chicken stayed tender.
Simple, sure… but did you really only simmer 30 min? I usually do like an hour for soup. Still, the lime at the end makes it pop. I added extra jalapeño because I like heat lol.
I was skeptical too, but wow—30 minutes really works. I did let it simmer a few extra minutes and it got even richer. Great flavor combo with cumin + chili powder.
Delicious! I added avocado on top and it was fantastic. Highly recommend!
Yummy!! I put it in a bread bowl and my family went nuts for it!
Bread bowl? Really? Seems kinda messy, doesn’t it? But I guess if your family liked it, that’s what matters.
That sounds awesome! Never thought of using a bread bowl for soup, but now I wanna try it too.
Best chicken soup I’ve made. My kids loved it too! Thanks for sharing!
I’m glad to hear it turned out great! My kids can be picky, so I appreciate the tip. I’m gonna try this recipe soon!
This seems a bit too complicated for a soup, doesn’t it? I just wanna throw stuff in a pot and be done. But if your kids liked it, maybe I’ll give it a shot.
Pretty good! I followed the steps but I think my jalapeno was hotter than expected, so it kicked a lot more than I wanted. Next time I’ll use less, but the flavor is solid and the cumin/chili combo is great.
Glad you liked it! Jalapeños can vary a ton—next time try removing the ribs/extra seeds, or start with half a pepper. The flavor combo really is great.
This soup is sooo good! I added a little more spice and it was perfect. Will make again!
I messed up and forgot the lime. Is it still gonna be okay? Asking for a friend. 😂
Don’t worry too much! The soup will still taste good without the lime, just might be a lil’ less zesty. 😊
Isn’t chicken soup just chicken soup? Don’t get why this one is special…
Yummy in my tummy! But it left me with a tummy ache, not sure why. Maybe too much garlic?
So simple! I can’t cook but I did it! What’s the next step after cooking? Eat?
Made this tonight and it tastes like the kind of soup you’d get at a casual Mexican restaurant. The lime at the end is a game changer—bright and fresh. I used rotisserie chicken and it was super easy.
5 stars! My family said it’s better than restaurant soup. Also cilantro on top is mandatory—without it it just feels incomplete.
Mine turned out a little too spicy even though I seeded the jalapeño. Next time I’ll use half and maybe add more broth. Still tasty though.
Oof, that’s still a win if it’s tasty! Jalapeños can vary a lot—using half like you said is probably the move. Also, adding more broth (or even a little extra tomatoes/beans) helps mellow the heat without changing the flavor too much.
We followed it exactly and it turned out bland 😕 I had to add salt, more cumin, and some hot sauce. Maybe my jalapeño was mild? Still not bad though.
Ugh, that’s frustrating 😕 Soup can be *so* sensitive to seasoning—especially cumin/chili. Mild jalapeño could definitely do it. Glad you got it saved with salt + hot sauce though!
If it tasted bland even after you followed it exactly, I’d try roasting the cumin/chili in the oil for like 30 seconds next time. Also, more salt early (and again at the end) really helps.
Made this last night—so flavorful! The cumin + chili powder combo is spot on, and the lime at the end really brightens everything up. I added extra cilantro and it was perfect with tortilla chips.
Not gonna lie, I used canned chicken instead of shredded cooked chicken and it was kinda bland. Might be my mistake, but the recipe seems to assume a specific texture.
I found it too spicy for my kids. Maybe reduce the jalapeno next time?
Yummy 😋 but the recipe didn’t say how many servings! How do I know how much I need for a party?
Made this tonight and it was seriously comforting. The cumin/chili combo is perfect, and the lime at the end really brightens it up. I added extra cilantro and crushed tortilla chips in the bowl—10/10.
That sounds exactly right—cumin + chili powder is such a cozy combo. Lime at the end is the move. Love the tortilla chips idea too!
I made it last week and agree it’s super comforting. I didn’t even use extra cilantro but next time I will—thanks for the tip!
I didn’t have jalapeño so I used pickled jalapeños… different vibe but still good. Kinda tangy. Might reduce the lime next time if using those.
Made this tonight and it’s seriously cozy. The cumin + chili combo smells amazing, and the lime at the end really wakes it up. I used rotisserie chicken and it still tasted homemade.
I followed the recipe, but my soup turned out bland. Maybe I need to add more spices? 🤔
Maybe you should try adding some cayenne pepper or a bit of smoked paprika! It’ll totally kick up the flavor! 🌶️
I’m not sure about the jalapeno amount. Mine was pretty mild, but if someone has a hotter pepper, this could surprise them. Otherwise the cumin/chili combo is nice.
I love tortilla chips but they get soggy fast. Anyone else serve them separate? Soup is great though—my family went back for seconds.
I followed it pretty much exactly, but I felt like it needed more salt and a little extra chili powder. Otherwise the flavors were solid and not too bland.
I liked it, but the soup is a little thin. Next time I’ll add a can of something like hominy or mash a portion of the beans to thicken it. Otherwise the spice level was spot on.
The instructions say simmer 30 mins but I did 45 and honestly it got better. I also crushed some tortilla chips into the bowl—kinda like a cheat for thickness. Tasty!
Are you supposed to peel the tomatoes? I messed it up and it didn’t taste right.
So easy to make! We added some avocado on top, it was delicious! Highly recommended!
This soup is AMAZING! I added some avocado on top and it was just perfect. Will definitely make it again! 😍
This tastes like something I’d order at a little taqueria. I followed the steps pretty much exactly, though I used chicken breast instead of leftovers. Still came out great—will make again.
I love that it’s one-pot and not complicated. The combination of cumin + chili powder is on point. Served with tortilla chips and it felt like restaurant soup.
This soup is amazing! I made it for my family and they couldn’t get enough. So flavorful!
Easy to make and great for a cold night. Will definitely add it to my rotation!
Best soup ever! The lime really makes it pop. Yum!
I totally agree! The lime adds such a fresh flavor. I’m making it again this week! 🌟
It was good but I don’t know about best ever. I think my mom’s soup is way better! Just sayin’.
I don’t like beans in soup, so I left them out. Still turned out good, I guess.
Good to hear it still turned out tasty! Beans aren’t for everyone. Soup is all about personal taste.
Great recipe! I skipped the lime because I didn’t have any, and it was still good.
I love that you adapted it! Recipes are just a guideline anyway. 👍
Meh, not really my thing. I’ve never liked soup much, but my kids enjoyed it. They always love spicy stuff.
This feels like every Mexican chicken soup ever. Like it’s just broth + beans + chicken… I guess it’s fine but I wanted more complex flavors.
I get what you mean, but it’s actually pretty layered—cumin + chili powder blooming in the oil makes a big difference. The lime at the end really wakes it up too.
Yeah it’s a basic lineup (broth/chicken/beans) but “Mexican chicken soup ever” is kinda the point 😅 If you want more complexity, I’d add smoked paprika or a little chipotle, and maybe a splash of hot sauce.
Omg, best soup ever! So flavorful and easy to make. Over the moon with this one!
Really? Best ever? My mom’s chicken soup is way better than this. Kinda tasted bland if you ask me.
I couldn’t agree more! This soup is AMAZING! I added some extra lime and wow, just wow. Can’t wait to make it again!
This recipe is a joke. Soup needs meat, not just chicken. Where’s the beef?
Pretty solid, but I felt like it needed a bit more salt than “to taste” for my broth brand. Also, next time I’ll add the jalapeño a little earlier so the heat spreads more. Still would make again.
Agree on the salt—“to taste” is super vague for homemade broth. I usually add a pinch at a time, especially with the beans in there.
I followed it exactly and it came out okay. Kinda mild? Maybe my chili powder was weak. The lime helps, but I might add a bit of hot sauce next go.
I’m skeptical about jalapeño + cumin because I once ruined chili with too much cumin, lol. But this version worked! Still, I used half a jalapeño and it was plenty spicy for me.
So good👍 I added more corn and it was yummyy!!
I dont have canned beans so I used dried ones and it took forever to cook. It was okay.
This soup is amazing! The flavors are just perfect. Will definitely make again!
Tastes great! But I left out the cilantro cuz I’m allergic. Still turned out yummy!
Glad to hear it worked out without cilantro! Allergies can be tough but looks like you made it your own. Yum!
Who knew making soup could be this simple? I even used homemade broth! It’s a keeper.
I tried it but it was just okay. The flavor was kinda flat for me until I added extra chili powder and salt. Also I forgot the cilantro (oops) so maybe that’s on me.
I don’t cook often, but this was doable. The tortilla chips are a must, makes it crunchy!
Yum! Just like I had in Mexico! So good!! 😋
I gotta try this! Sounds delish! 🌶️
I dunno… is it really like the stuff from Mexico? My Abuela’s soup was way better!
I’m skeptical of soups that don’t roast anything, but wow—this actually tastes deep. The simmer time really helps. I also added a pinch of smoked paprika and it made it even better.
Pretty good but I think it needs more chicken! I used 3 cups instead of 2 and still felt it was lacking. Next time I’ll double it. 🐔
This soup is soooo good! I made it last night and my whole family loved it. Will definitely be making it again!
Looks good, but I don’t like beans. Can I leave them out?
I made it too, and it was a hit! Perfect for cold nights. Thanks for sharing!
This is like restaurant soup! I added a little avocado on top and it ate. My kids went back for seconds and asked when we can make it again.
That’s such a nice compliment—avocado on top is a great idea! 😊 Glad your kids loved it. I bet the lime + avocado combo is perfect with the tortilla chips.
My whole family liked it. Kids ate it with tortilla chips like they were basically snacks. I didn’t have cilantro so I used parsley and it was still fine.
Wouldn’t “shredded, cooked chicken” work with rotisserie? I used that and it was honestly easiest meal ever. Great weeknight soup.
I think 30 minutes is too short for all the flavors to merge—mine tasted a bit “separate.” I simmered closer to 45 minutes the second time and it was way better. Otherwise the recipe is straightforward.
Eh, it was okay. I’ve had better chicken soup. Not sure what the fuss is about.
Pretty good, but it needed more salt for my taste. Also I simmered a bit longer than 30 minutes because I forgot it (oops). Flavor got deeper though, so maybe that’s not a bad thing.
30 minutes is kind of short for soup in my opinion. If you let it go longer, the spices really mellow and blend. I’d call that a win 😄
Glad it worked out! I always end up adding a little extra salt at the end too—especially once it simmers longer. The deeper flavor makes sense.
No cilantro here—just skipped it. Still ate it, but next time I’ll do the lime juice sooner. I always forget and then it tastes like it’s missing something.
This is good, but not for “spicy” people. I used two jalapeños and it was still kinda mild. The cilantro garnish is a must, otherwise it feels flat.
I’m not usually a soup person, but this was comfort food with attitude. Also the tortilla chips on the side? 10/10 crunch situation.
I had to substitute cumin with something I had (like caraway… long story). So yeah, not the same. Still, the veggie/corn/tomato base was solid.
Pretty good, but I think 30 minutes simmer isn’t enough for the flavors to really meld. I added another 10-15 and it tasted way deeper.
Love this! So hearty and comforting. Can’t believe how cheap it is to make! 🌽👌
Totally agree! It’s a perfect dish for chilly nights! Plus, you can customize it so easily with whatever you have on hand.
Wow, super easy and way better than the boxed stuff. I didn’t have jalapeño so I used a serrano and it still worked.
I don’t know, my soup didn’t turn out like the picture. Maybe I did something wrong? 🤔
Honestly, I expected more. It was a bit bland for my taste. 3 stars.
Very easy to make! But I’m not sure why people put black beans in soup. Isn’t that weird?
I think the black beans add texture and protein to the soup. It’s not weird at all!
Not gonna lie, I forgot the lime juice step (whoops). It still tasted fine, just not as fresh. Will try again with lime for sure.
I tried it and my family loved it! Super easy recipe and very tasty. Thanks for sharing! 😊
Not sure about the 1 lime juice amount—mine tasted kinda sharp at first, but after simmering a few more minutes it mellowed. Could’ve used a pinch more salt too.
I followed it pretty closely, but next time I’ll mince the jalapeño a bit finer. Still, it was a comforting soup and not too heavy. Nice weeknight recipe.
Glad it worked for you! I like the idea of mincing the jalapeño finer—makes the heat more even. The lime + cilantro combo always makes this soup taste extra fresh.
Pretty good but I think 30 minutes wasn’t long enough for the flavors to really blend. Next time I’ll simmer closer to 45. Also added extra chili powder because I like it spicy.
I’m gonna be honest, I forgot to seed the jalapeño and it turned out spicy-spicy 😅 but still good. Would make again, just with less pepper next time.
Haha that’s honestly the best kind of “mistake.” Jalapeños can be sneaky 😅 Next time seeding will definitely tame it a bit—glad it still tasted good!
If it was spicy-spicy and still good, you’ve probably nailed the flavor balance. I’d do the same “less pepper” approach—maybe add the jalapeño in half portions at first.
Made this last night and it’s officially in my rotation. The lime at the end really brightens everything, and the jalapeño gives it the perfect kick.
Not gonna lie, I found it kinda bland. I followed the steps exactly, even added extra pepper, but it still tasted like “chicken broth with stuff.” Maybe I used the wrong chili powder?